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  Organic Fresh-Ground Turkey by the Pound

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  “Fresh, lean, and ready for your favorite recipes.”

  Quick Facts About Our Organic Ground Turkey

  • Frozen to maintain quality and freshness until you're ready to use it.

  • Organic turkeys have 30% more space than conventional farming, promoting healthier, natural movement.

  • Birds benefit from outdoor pasture access and extended periods of natural light, ensuring a more humane environment.

  • Humane handling is prioritized with low-stress modular loading practices during transport.

  • Order by-the-pound to get only as much as you need

  Our organic ground turkey is gluten-free and meets Canada's stringent organic standards, which include bans on GMOs, synthetic fertilizers, and antibiotics. These turkeys are raised sustainably, with an emphasis on animal welfare and environmental care. This makes our organic ground turkey a nutritious and responsible choice for your meals. Enjoy this versatile meat without any fillers or artificial ingredients.

  What Pairs Well with Ground Turkey…

  Organic ground turkey is a lean, versatile protein that pairs wonderfully with a variety of sides and sauces, adding depth and balance to your meals. It's perfect for those looking to incorporate healthier, high-protein options into their diet.

  • Garlic Mashed Potatoes: A creamy side that complements the lightness of turkey.

  • Roasted Vegetables: Carrots, bell peppers, and zucchini add color and nutrients.

  • Fresh Herb Sauces: A drizzle of chimichurri or pesto brightens the dish.

  • Rice Pilaf: A light, fluffy side that balances the savory flavors of turkey.

  • Simple Green Salad: A refreshing accompaniment with a tangy vinaigrette.

  See our full selection of turkey products for even more delicious options.

  How to Prepare Organic Ground Turkey

  Organic ground turkey is an easy, healthy protein that can be transformed into a variety of delicious dishes with the right preparation. Pair it with items from our pantry for extra flavor and a touch of gourmet in your everyday meals.

  • Savory Turkey Patties: Mix ground turkey with The Butcher Shoppe’s Signature Steak Spice and form into juicy burgers. Cook in a skillet over medium heat for 4-5 minutes per side until the internal temperature reaches 165°F.

  • Turkey Stir-Fry: Sauté ground turkey with Newfoundland Sea Salt and fresh vegetables. Add a splash of Organic Chicken Bone Broth for added depth, cooking until the turkey is fully browned and the veggies are tender.

  • Maple-Glazed Meatballs: Combine ground turkey with breadcrumbs and an egg. Form into meatballs, then bake at 400°F for 20 minutes, glazing with Amber Maple Syrup during the last 5 minutes for a touch of sweetness.

  • Turkey Chili: Brown ground turkey with onions and garlic, then simmer in Beef Bone Broth with beans, tomatoes, and spices for a hearty and warming chili.

  How The Butcher Shoppe Ships By-the-Pound Ground Turkey

  At The Butcher Shoppe, our organic ground turkey by the pound is freshly prepared and quickly frozen to preserve its quality and flavor. Orders are carefully packaged in insulated boxes to maintain optimal temperature during transit, ensuring your turkey arrives in perfect condition, ready for your recipes. We offer shipping across Canada directly from our Toronto location, or for those nearby, you can conveniently pick up your order in person at our shop. Thaw at home and enjoy!

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  Organic Whole Turkey

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  “Naturally flavorful for every occasion.”

  The Quick Facts on Our Organic Whole Turkey

  • Average weight: 15 lbs

  • Frozen for freshness

  • Raised with access to fresh pasture, these turkeys develop a deeper flavor profile that reflects their natural diet

  • Spacious living conditions and humane handling reduce stress, resulting in tender, juicier turkey meat with a clean, authentic taste

  Our Organic Whole Turkey meets Canada’s stringent organic standards, ensuring a healthier and more humane option for your table. Certified organic means these turkeys enjoy a natural lifestyle, with outdoor access and spacious barns that enhance their well-being. From farm to fork, every step is monitored, providing a product that’s better for you and supports sustainable farming practices.

  Organic Whole Turkey Goes Great With…

  Pairing your organic whole turkey with the right sides can turn a great meal into an unforgettable feast. Whether you’re hosting a holiday dinner or a special family gathering, these classic accompaniments bring out the best in the turkey’s rich, natural flavor. 

  • Mashed Potatoes: Creamy and buttery, they make the perfect side to soak up turkey gravy.

  • Roasted Vegetables: A colorful mix of carrots, parsnips, and Brussels sprouts brings a healthy and vibrant addition to the table.

  • Cranberry Sauce: A tangy and sweet companion that adds a burst of flavor to every bite of turkey.

  • Stuffing: Savory and seasoned with herbs, it pairs beautifully with turkey for a classic holiday combo.

  • Smoked Bacon: Wrap your turkey in European bacon or add crispy bits for a savory twist.

  • Steak Spice: Season your turkey with our signature steak spice for a robust flavor that enhances the natural taste of organic meat.

  • Amber Maple Syrup: Syrup is perfect for a sweet glaze that adds a caramelized finish to your turkey.

  Our Preferred Preparation for a Whole Turkey

  Cooking an organic whole turkey to perfection requires care and attention. It brings out its natural flavors while ensuring tenderness and juiciness. Here are some of our favorite preparation methods, complete with easy-to-follow instructions to make an organic turkey part of a delicious and impressive centerpiece.

  1. Herb Butter Roasting: Rub the turkey with a mix of softened butter, garlic, and fresh herbs like rosemary and thyme. Roast at 325°F, basting every 30 minutes until the internal temperature reaches 165°F.

  2. Brined and Roasted: Brine the turkey overnight in a solution of water, salt, sugar, and spices. Rinse, pat dry, and roast at 350°F. This method keeps the meat moist and flavorful.

  3. Citrus and Sage Roasting: Stuff the turkey with halved oranges, lemons, and fresh sage. Rub with olive oil, salt, and pepper. Roast at 325°F, and enjoy the aromatic blend of citrus and herbs.

  How We Ship Our Organic Whole Turkeys

  Our organic turkeys are carefully prepared to order in our Toronto butcher shop, ensuring the highest quality and freshness. We’ll ship your turkey directly to your door, perfectly frozen to lock in flavor. Prefer to skip the shipping? You can also pick up your order in person at our store, where our friendly team will have everything ready for your convenience.

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  Duck Confit

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  “Elevate your dining experience with duck confit.”

  Quick Facts About Our Duck Confit

  • Gourmet quality at just $14.50 per package
  • Generous 200g portion, perfect for a luxurious meal
  • Individually packed to lock in flavour and freshness
  • Expertly slow-cooked in rich duck fat for unparalleled tenderness

  Experience the exquisite taste of our duck confit, slow-cooked to bring out deep, savoury flavours. Each succulent portion is individually packed, guaranteeing peak freshness and convenience. Whether you're elevating personal culinary creations or hosting a sophisticated dinner, our duck confit is sure to impress with its gourmet quality and melt-in-your-mouth texture.

  Goes Great With…

  Duck Confit pairs beautifully with a variety of dishes, adding a rich, savoury touch to any meal. Enjoy it alongside roasted vegetables, mixed greens, or a warm, creamy risotto. For an extra touch of indulgence, serve it with a side of garlic mashed potatoes or a crisp, refreshing salad. Here are some of our favourite pairings for duck confit:

  • Herb-Roasted Potatoes
  • Fresh Mixed Greens Salad
  • Garlic Mashed Potatoes
  • Truffle Risotto
  • Artisanal Bread Rolls
  • House-Made Red Wine Sauce
  • Seasonal Roasted Vegetables

  Our Preferred Preparation for Duck Confit

  Duck confit is incredibly versatile and can be enjoyed in many delicious ways. For a classic recipe, crisp the duck in a hot skillet and serve with roasted potatoes and a fresh green salad. Alternatively, shred the duck and toss it into a warm pasta dish or on top of a flatbread for a gourmet twist. Below are a few of our top ways to prepare duck confit:

  Crisped in a Skillet:

  1. Remove the duck confit from the packaging and pat it dry with a paper towel.
  2. Heat a skillet over medium-high heat.
  3. Place the duck confit skin-side down in the skillet.
  4. Cook for about 5-7 minutes until the skin is crispy and golden brown.
  5. Flip the duck legs and cook for an additional 2-3 minutes until heated through.
  6. Serve with roasted potatoes and a fresh green salad for a classic meal.

  Shredded in Pasta:

  1. Remove the duck confit from the packaging and shred the meat using two forks.
  2. Cook your favourite pasta according to package instructions.
  3. In a large skillet, heat a tablespoon of olive oil over medium heat.
  4. Add minced garlic and cook until fragrant, about 1 minute.
  5. Add the shredded duck confit and cook until heated through.
  6. Toss the duck with the cooked pasta, a splash of pasta water, fresh herbs, and a touch of cream or olive oil.
  7. Season with Newfoundland Sea Salt and black pepper to taste and serve hot.

  On a Flatbread:

  1. Preheat your oven to 400°F (200°C).
  2. Remove the duck confit from the packaging and shred the meat using two forks.
  3. Spread a thin layer of fig jam on a flatbread.
  4. Top with the shredded duck confit, caramelized onions, and crumbled goat cheese.
  5. Place the flatbread on a baking sheet, add salt and pepper, and bake for 10-12 minutes until crisp or the toppings are heated through.
  6. Garnish with fresh arugula or microgreens and serve immediately.

  How We Ship Our Duck Confit

  Our duck confit is prepared with care, ensuring it arrives at your door as fresh as possible. Each portion is individually packed and vacuum-sealed to preserve its rich duck fat flavour and tenderness. We ship our duck confit in an insulated bag, guaranteeing it stays at the perfect temperature during transit.

  You can have your duck confit delivered throughout the Greater Toronto area or opt for convenient pickup at our store. Upon receiving your order, please refrigerate it immediately. Our vacuum-sealed duck confit will keep for up to 4 weeks in the refrigerator or up to a year in your freezer.

  Other Duck Products You May Like

  Explore our exquisite selection of premium duck products, each crafted to bring exceptional flavour and quality to your table.

  • Muscovy Whole Duck: Experience the full, robust flavour of our Muscovy Whole Duck, perfect for roasting to a crispy, golden brown and making a stunning centerpiece for any feast.
  • Muscovy Duck Breast Boneless: Indulge in the tender and juicy delight of our Muscovy Duck Breast Boneless, expertly trimmed and ready for your favourite gourmet recipes.
  • Muscovy Duck Leg Bone In: Our Muscovy Duck Leg Bone In offers rich, succulent meat, ideal for slow cooking or confit, delivering unparalleled depth of flavour.
  • Duck Eggs: Enjoy the rich, creamy taste of our farm-fresh Duck Eggs, perfect for baking, cooking, or simply scrambling for a luxurious breakfast.
  • Rougie Foie Gras: Treat yourself to the ultimate delicacy with our Rougie Foie Gras, renowned for its silky texture and rich, buttery flavour, perfect for an elegant appetizer or gourmet indulgence.

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  Aged Cheddar (5 Years)

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   Quick Facts about Our 5-Year Aged Cheddar

  • 250g per package 

  • Aged 5 years in a specialized cheese cave 

  • Made exclusively by The Cheese Boutique

  • Made with all-natural & organically farmed cows’ milk

  • Ingredients include: Pasteurized whole milk, vegetarian rennet, salt

  • Sharp, bold, rich flavour

  Indulge in the bold flavours of our 5-Year Aged Cheddar, crafted with organically raised cows’ milk in the Ottawa Valley. The Cheese Boutique’s extensive aging process creates a sharp, distinct flavour within our cheddar. 

  Goes Great With…

  Our aged cheddar is a bold addition to a variety of dishes and snacks, as its sharp taste cuts through richer flavours. It pairs perfectly with fresh fruits, chutney or jam, and cured meats on a gourmet charcuterie board. 

  Create an elevated breakfast experience by grating our aged cheddar into your scrambled eggs or incorporating it into a breakfast hash for a burst of salt and sharp, delicious flavour. 

  Our Preferred Preparation For Aged Cheddar Cheese

  To experience the full depth of our aged cheddar, we recommend serving it slightly warmed to room temperature. This simple preparation enhances its crumbly texture and deepens its rich, tangy flavour. 

  Whether you slice it up and eat it all by itself or grate it over a culinary creation, our aged cheddar promises an unforgettable burst of flavour. 

  How We Ship Our Aged Cheddar

  Each 250g wedge of our aged cheddar is vacuum-sealed to ensure maximum freshness when it arrives on your doorstep. We pack our cheeses in a sturdy, insulated box to preserve flavour during transit. 

  While your aged cheddar doesn’t need to be refrigerated before consumption, keeping it cool can extend its shelf life for long-term enjoyment.

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