Description
Includes:
- 1x Venison Tenderloin
- 1x Ground Venison
- 2x Bison Striploin
- 1x Cornish Hen Boneless
- 2x Muscovy Duck Breast
The Eating Wild Box
Additional information
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Related products
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UncategorizedAged Parmigiano Reggiano (4 Years)
Quick ViewQuick Facts about Our Aged Parmigiano Reggiano
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250g per package
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Top-grade cheese from Northern Italy
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Aged for 4 years in The Cheese Boutique cheese cave
- Ingredients include: Unpasteurized whole milk, animal rennet, salt
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Nutty, sharp, full-flavoured
We've partnered with The Cheese Boutique to bring you a limited edition top-grade Parmigiano Reggiano from Northern Italy. Aged for four years in a specialised cheese cave, this selection is nutty, sharp, and bursting with flavor.
Goes Great With…
Our aged Parmigiano Reggiano provides the perfect savoury, nutty touch for any dish.
Grate it over pasta, chicken parmesan, or a classic Caesar salad for an instant flavour boost. Complement the cheese’s sharpness with fresh fruit, balsamic vinegar, or other cheese board accoutrements for a unique flavour profile.
For a flavourful twist on a breakfast classic, add grated Parmigiano Reggiano to your scrambled eggs and pair with hickory-smoked bacon.
Our Preferred Preparation For Parmigiano Reggiano
With a granular, flaky texture, aged Parmigiano Reggiano cheese is incredibly versatile. You can enjoy it grated, shaved, or even in large chunks. For the best flavour, we recommend using a cheese grater or a vegetable peeler to create thin ribbons.
How We Ship Our Parmigiano Reggiano
Our Parmigiano Reggiano is vacuum-sealed to ensure freshness and packed in a protective box to arrive safely at your doorstep. Upon receiving your cheese, refrigerate immediately. When refrigerated, Parmigiano Reggiano can be enjoyed for up to one month.
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UncategorizedOrganic Boneless Turkey Breast (Single)
Quick View“Perfectly portioned for a quick, wholesome meal.”
Quick Facts About Our Organic Turkey Breast
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Turkeys are raised with 30% more space, allowing them to roam freely and exhibit natural behaviors.
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Birds have access to outdoor pastures, ensuring fresh air and natural foraging.
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Turkeys have a natural lighting schedule, including eight hours of sustained darkness, promoting better rest than conventional farming.
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Low-stress handling with modular transport loading reduces anxiety and promotes animal welfare.
Our delicious organic turkey breast raised under Canada’s strict organic standards ensures high-quality, sustainably raised poultry. Certified organic means no GMOs, synthetic fertilizers, or antibiotics; every step of the production process is carefully tracked from farm to fork. Enjoy a wholesome, lean meat option that's flavorful and responsibly sourced, perfect for quick, nutritious meals.
What Goes Well with Turkey Breast…
Organic turkey breast is a versatile, lean protein that pairs beautifully with a variety of side dishes. It’s perfect for everything from weeknight dinners to Thanksgiving feasts. Traditional sides that celebrate the flavors of the fall harvest pair well with turkey breast, adding a cozy and comforting touch to your table.
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Roasted Root Vegetables: Carrots, potatoes, and squash capture the season's essence in a roasting pan at oven temperatures of around 400°F (204°C) for perfectly caramelized and flavorful sides.
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Stuffing with Sage and Apples: A classic combination that adds a sweet and savory balance.
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Cranberry Sauce: A bright, tart complement to the organic turkey breast.
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Maple-Glazed Carrots: A Canadian twist with a touch of sweetness.
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Mashed Turnips or Rutabaga: A hearty side that’s traditional in many Canadian households.
See our full selection of turkey products for even more delicious options.
How to Prepare Organic Turkey Breast
Organic turkey breast can be prepared in various ways to highlight its natural flavors, making it a versatile choice for any meal. With the right pantry items, you can easily elevate your turkey breast into something special, whether for a holiday feast or a simple dinner at home.
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Herb-Rubbed with The Butcher Shoppe’s Signature Steak Spice: Rub the turkey breast with olive oil and the steak spice for a bold, savory flavor.
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Maple-Glazed: Brush the turkey breast with Amber Maple Syrup before roasting for a sweet, caramelized finish.
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Lemon and Garlic Marinated: Marinate the turkey breast with fresh lemon juice, garlic, and Newfoundland Sea Salt, then roast or grill.
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Slow-Cooked in Organic Chicken Bone Broth: Slow-cook the turkey breast in organic chicken bone broth with mirepoix, herbs, and spices for a tender, juicy meal with enhanced flavor.
To ensure the best cooking results, always check the internal temperature with a meat thermometer, aiming for 165°F.
How We Ship Our Organic Turkey Breast
To lock in their quality and taste, our organic boneless turkey breasts are frozen right after preparation at our Toronto butcher shop. Every order is securely packed and shipped throughout the Greater Toronto area, ensuring your turkey breast arrives in perfect condition and ready to cook. For added convenience, you can collect your order directly from our shop, which will be here waiting for you.
Size
4.5 lbs avg. 1 pc/pkg
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UncategorizedFrozen Calf Tongue
Quick ViewQuick Facts About Our Calf Tongue
- $32.50 per package
- Succulent and tender, with a mildly savory flavour profile
Goes Great With...
With a rich flavour profile and tender texture, our calf tongue is a versatile delicacy. It pairs exceptionally well with sharp mustards or tangy horseradish sauces to cut through its robust taste.
Serve calf tongue alongside a crisp, refreshing salad or a creamy mashed potato dish to balance its richness. For wine enthusiasts, a smooth Merlot accentuates the tongue's savoury flavours, curating a gourmet dining experience right at home.
Our Preferred Preparation for Frozen Calf Tongue
We recommend slow-cooking our calf tongue to accentuate its savoury-sweet flavour balance and ensure maximum tenderness. Begin by thawing the tongue in your refrigerator for up to two days.
Once thawed, simmer the calf tongue in a broth of aromatic herbs, onions, and garlic for several hours until it becomes fork-tender. Then, peel off the tongue’s skin to reveal the succulent meat underneath.
Thinly slice the tongue and serve hot with a sauce of your choice, or allow it to cool and serve it as a cold cut with salt, fresh herbs, and a dash of vinaigrette.
How We Ship Our Frozen Calf Tongue
Each frozen calf tongue is vacuum-sealed to preserve freshness and prevent freezer burn. We ship our products in insulated bags to maintain an optimal temperature during transit.
Our expedited shipping process ensures your calf tongue remains frozen until it arrives at your doorstep. If you decide to store your calf tongue for later enjoyment, this delicacy will remain fresh for up to 4 months when frozen. For immediate consumption, thaw your calf tongue in the refrigerator for up to 2 days before preparing it to your liking.
Other Beef & Calf Products You May Like
In addition to our decadent calf tongue, we offer the following beef products to enhance your culinary endeavors:
Local Natural Ribeye Steak: Best enjoyed grilled or seared to medium-rare, our local natural ribeye steak boasts a rich marbling that ensures a juicy, flavour-packed dining experience.
Local Natural Beef Burgers: Our natural beef burgers are thick and juicy, perfect for grilling and customizing with your favourite toppings for a classic barbecue treat.
Australian Wagyu Skirt Steak: We recommend marinating and searing our Australian Wagyu skirt steak to bring out its robust flavour. With intense marbling, this cut is perfect for fajitas or steak salads.
Local Natural Ground Chuck: Our ground chuck shines in recipes that require a higher fat content for flavour, such as homemade meatballs or rich Bolognese sauce.
Beef 4-Bone Short Rib: Slow-braise our beef short ribs to tender perfection, allowing their rich flavours and succulent meat to fall off the bone for a hearty, unforgettable meal.
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UncategorizedUS Wagyu Ribeye Steak
Quick View"Your favourite cut of steak just got better.”
The Quick Facts...
- US wagyu beef (Marble score 7-9)
- Hormone Free
- Antibiotic Free
If ribeye really is the “king of steaks,” then our US wagyu ribeye steak is the emperor. There’s a reason you find ribeye wherever fine steaks are sold, served, or prepared: few other cuts of meat are quite as tender, flavourful, and downright pretty. US wagyu takes those signature characteristics to the next level. The marbling. The flavor. What a tremendous eating experience!
Goes Great With...
A stunning view and a glass of dry red wine. Really! We encourage you to keep this experience simple and elegant, because eating our US wagyu ribeye really is experiential.
Our Preferred Preparation...
We recommend that you sear this beautiful wagyu ribeye on a pan on high heat, 3-4 minutes each side. Don’t be afraid to season wagyu with good salt and fresh cracked pepper so you achieve that mouth watering outer crust.
How It Ships...
Our US wagyu ribeye steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.
