Tasmanian Lamb Rumps
- Approx 220g each
- Best on the BBQ or oven
- Great for wraps or a salad
Weight preselected, just add quantity
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UncategorizedVenison Tenderloin
Quick View“The filet mignon of venison”
Quick Facts About Our Venison Tenderloin
- $78 per package
- 2 lb average weight per package
- 2 venison pieces per package
Goes Great With…
To fully savour the hearty taste of our venison meat, pair it with earthy sides like roasted Brussels sprouts or grilled asparagus. Boil rice in beef broth to complement your tenderloins with a savoury risotto, or whip up a mushroom cream sauce for unparalleled richness.
For a refreshing contrast, pair our venison with a tangy cranberry compote or a robust Bordeaux red wine to highlight the meat’s natural flavour.
Our Preferred Preparation for Venison Tenderloin
To maximize the natural flavours of our premium venison tenderloins, we recommend cooking them to medium-rare perfection. First, pan-sear the meat in a hot skillet with a touch of olive oil to create a beautifully caramelized crust.
After searing, roast the venison tenderloins in a 375°F oven for about 10 minutes, ensuring they remain tender and juicy. Finish with a sprinkle of sea salt and a dash of fresh thyme to enhance the tenderloins’ rich flavour and create an unforgettable dining experience.
How We Ship Our Venison Tenderloin
Each venison tenderloin order is carefully vacuum-sealed to preserve the meat’s flavour and texture during transit. We deliver the tenderloins in an insulated bag, ensuring they remain at optimal temperature until they reach your doorstep.
Other Venison Products You May Like
Venison Striploin: Our decadent venison striploin is perfect for grilling or broiling to a juicy medium-rare. Its rich and slightly sweet flavour pairs wonderfully with a bold red wine or a sprinkle of sea salt and fresh herbs to highlight its robust taste.
Venison Ground: As a leaner, healthier alternative to traditional beef, our venison ground is ideal for crafting juicy burgers or hearty meatballs. Its gamey essence is perfectly complemented by aromatic spices for a unique twist on your favourite recipes.
Venison Ground: This versatile product offers the robust flavour of venison in a form ideal for burgers, meatballs, and more. Ground venison provides a leaner, healthier alternative to traditional beef, enhancing any dish with its unique taste.
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UncategorizedU.S. Wagyu Striploin Steak
Quick View"A cut that gives traditional Wagyu steak a run for its money.”
The Quick Facts on US Wagyu Striploin
- US wagyu beef (Marble score 7-9)
- Hormone Free
- Antibiotic Free
It really doesn’t get much better than this. Our US Wagyu striploin steaks feature the intense, deep-red color and intramuscular marbling that gives Wagyu its worldwide reputation as the very best steak you can buy.
The US Wagyu Striploin Steak offered by The Butcher Shoppe is renowned for its luxurious quality, showcasing a marble score ranging from 7-9. This premium steak is free from hormones, and carefully hand-cut.
This premium beef, known for its rich marbling and succulent texture, comes from cattle raised on pasture and is grain-fed, ensuring a high-quality, luxurious eating experience. The steaks, available in various thicknesses, are ideal for grilling, pan-searing, or roasting, providing a versatile option for gourmet cooking at home.
Goes Great With...
Friends and family. Really, keep it simple and share the wealth by slicing your wagyu striploin into bite-sized pieces that everyone can enjoy. It’s that good.
Our Preferred Preparation for US Wagyu Strip
Give this beautiful wagyu striploin a quick pan-sear for a couple minutes on high heat. Season simply but generously with salt and fresh cracked pepper to achieve a mouthwatering outer crust full of flavour and feel.
How It Ships...
Our US wagyu striploin steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.
- US wagyu beef (Marble score 7-9)
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UncategorizedChicken Liver
Quick View“Who knew chicken liver could taste this good?"
Quick Facts About Our Chicken Liver
- Only $6.75 for each flavour-packed package.
- Each package contains approximately 1lb of delicious chicken liver.
- Loaded with essential nutrients such as iron and vitamins A and B
- Carefully packed and vacuum-sealed to ensure you receive the freshest, highest-quality product.
Dive into our chicken liver—it's packed with flavours that are rich, bold, and just plain delicious. Whether you're frying up a quick appetizer or mixing it into a main dish, it’s the perfect ingredient to make your meals stand out.
Goes Great With…
Chicken liver offers a unique flavour that pairs beautifully with a variety of ingredients and dishes. It's especially tasty when complemented by sweet and tangy elements or rich, creamy textures. Perfect for enhancing everything from simple appetizers to sophisticated mains, chicken liver can elevate your cooking to new heights when paired with:
- Crusty bread or baguette slices
- Caramelized onions
- Fig jam or other fruit preserves
- Creamy polenta
- Fresh herbs, like thyme or parsley
Our Preferred Preparation for Chicken Liver
Chicken liver is a culinary gem when prepared with care and a good chicken liver recipe. These are our favourites for unlocking its rich, complex flavours:
- Sautéed with Aromatics: Quickly sauteed chicken livers with finely chopped onions and a dash of garlic powder make a delicious meal. You can also deglaze the pan with a splash of brandy or Madeira wine. This method emphasizes the livers' buttery texture and rich flavour, making them a perfect topping for toast or a luxurious addition to pasta.
- Chicken Liver Pâté: For a classic spread, blend chicken liver with softened butter, fresh thyme, a touch of cream, and cognac. Strain to achieve a velvety, smooth texture. Serve chilled with crackers or rustic bread for an elegant appetizer.
- Grilled Over Charcoal: Marinate chicken livers in olive oil, lemon zest, and herbs, then cook chicken livers on skewers over a hot coal grill at medium heat. This preparation highlights the liver's natural flavours with a delightful smoky finish, ideal for quick snacks or a protein-rich addition to salads.
How We Ship Our Chicken Liver
Each order of our chicken liver is carefully portioned into 1 – 1.5 lb packs. Right after packaging, we vacuum-seal the livers to lock in freshness and quality. They are then shipped directly to your doorstep from our Toronto, Ontario, butcher shop in insulated boxes and insulated bags to maintain optimal temperatures.
Upon arrival, we recommend that you place your chicken liver in the refrigerator immediately. Our vacuum-sealed chicken liver will stay fresh in the refrigerator for up to three weeks, and it can be frozen for longer storage up to six months. We ship throughout the Greater Toronto area, or you can visit our store for pickup!
Other Chicken Products You May Like
Explore more of our premium chicken products to elevate your culinary creations:
- Organic Whole Chicken: Perfect for roasting, this chicken is raised organically and offers a naturally delicious flavour.
- Organic Boneless Skinless Chicken Breasts: These chicken breasts are skinless and boneless, healthy, and perfect for grilling, baking, or frying.
- Organic Boneless Skinless Chicken Thighs: Known for their rich flavour, these thighs are perfect for grilling or slow cooking to create juicy, succulent dishes.
- Raw Chicken Tenders: Tender and versatile, these are great for quick meals and are loved by both kids and adults.
- Chicken Drumsticks: A family favourite, these drumsticks are ideal for baking, frying, or barbecuing and offer a delightful, meaty option for any meal.
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UncategorizedVenison Ground
Quick ViewQuick Facts About Our Venison Ground
- $15.59 per package
- 1 lb of fresh ground venison per package
Goes Great With…
Elevate your culinary creations with our premium venison ground, a lean, savoury wild game meat that pairs wonderfully with various flavours. Perfect for bold, rich sauces or herb-infused crockpot creations, venison ground provides an exceptional base for hearty chili, luxurious pasta dishes, and gourmet burgers.
Complement venison ground with earthy mushrooms and rosemary or sweet, tart cranberry for a delightful contrast.
Our Preferred Preparation for Venison Ground
To best enjoy the robust flavour of our ground venison, we recommend cooking it medium-rare to medium. This ensures that the red meat remains tender and juicy, preserving its unique taste.
The natural flavours of our venison ground are best highlighted with minimal seasoning, allowing the quality of the meat to shine through. Consider making venison meatballs seasoned with fresh garlic and parsley, or craft a savoury venison of shepherd's pie topped with creamy mashed potatoes.
How We Ship Our Venison Ground
Each order of venison meat is ground fresh, vacuum-sealed to lock in taste and freshness, and packed and shipped in an insulated bag.
When your artisanal venison arrives at your door, refrigerate immediately. If kept refrigerated, venison ground remains fresh for up to 5 days.
Other Venison Products You May Like
Venison Striploin: When seared to medium-rare perfection, our venison striploin is an excellent canvas for a rich balsamic glaze or a creamy mushroom sauce. Its bold, earthy flavour promises an unforgettable dining experience.
Venison Tenderloin: Considered the filet mignon of venison, our venison tenderloin is melt-in-your-mouth tender when roasted or pan-seared. This prime cut boasts a refined, subtly sweet profile that pairs elegantly with earthy vegetables or rich, creamy sauces.
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