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  Turkey Broth

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  Quick Facts About Our Turkey Broth

  • Packaged in 32 oz glass jars

  • Crafted with a blend of mirepoix (onion, carrot, celery), herbs, and spices

  Our turkeys are raised in accordance with Canadian organic standards, directly enhancing the flavor of our turkey broth. With 30% lower barn density, our turkeys have more room to roam outdoor pastures, resulting in a healthier, heartier bird. 

  This stress-free environment, combined with natural lighting conditions and eight hours of sustained darkness, ensures the turkeys live comfortably. Our turkeys are raised without GMOs, antibiotics, or synthetic inputs, allowing us to make turkey broth with a pure, deliciously savory flavor.

  What to Use Turkey Broth For…

  • Gravy Base: Use our turkey broth as the foundation for a rich, flavorful gravy that perfectly complements your Thanksgiving turkey and side dishes.

  • Stuffing: Add turkey broth to your stuffing mixture for extra moisture and a deep, savory taste that enhances every bite.

  • Soup Starter: With a richer flavor than turkey stock or chicken broth, our turkey bone broth can be combined with vegetables, herbs, and leftover turkey for a hearty meal.

  • Mashed Potatoes: Replace some of the milk or cream in your mashed potatoes with turkey broth to add a subtle, savory flavor that pairs effortlessly with your main course.

  • Pan Sauce: Deglaze your roasting pan with turkey broth to make a quick, delicious pan sauce that captures all the complex flavors from your roasted turkey.

  How We Ship Our Turkey Broth

  We take great care to ensure your Turkey Broth arrives fresh and ready to enjoy. Each 32 oz jar is securely packaged in insulated, protective shipping materials to maintain optimal temperature during transit. With expedited shipping and careful handling, we ensure your jar of broth is delivered in perfect condition, providing unparalleled flavors to compliment your holiday turkey recipe.

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  Organic Whole Turkey

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  “Naturally flavorful for every occasion.”

  The Quick Facts on Our Organic Whole Turkey

  • Average weight: 15 lbs

  • Frozen for freshness

  • Raised with access to fresh pasture, these turkeys develop a deeper flavor profile that reflects their natural diet

  • Spacious living conditions and humane handling reduce stress, resulting in tender, juicier turkey meat with a clean, authentic taste

  Our Organic Whole Turkey meets Canada’s stringent organic standards, ensuring a healthier and more humane option for your table. Certified organic means these turkeys enjoy a natural lifestyle, with outdoor access and spacious barns that enhance their well-being. From farm to fork, every step is monitored, providing a product that’s better for you and supports sustainable farming practices.

  Organic Whole Turkey Goes Great With…

  Pairing your organic whole turkey with the right sides can turn a great meal into an unforgettable feast. Whether you’re hosting a holiday dinner or a special family gathering, these classic accompaniments bring out the best in the turkey’s rich, natural flavor. 

  • Mashed Potatoes: Creamy and buttery, they make the perfect side to soak up turkey gravy.

  • Roasted Vegetables: A colorful mix of carrots, parsnips, and Brussels sprouts brings a healthy and vibrant addition to the table.

  • Cranberry Sauce: A tangy and sweet companion that adds a burst of flavor to every bite of turkey.

  • Stuffing: Savory and seasoned with herbs, it pairs beautifully with turkey for a classic holiday combo.

  • Smoked Bacon: Wrap your turkey in European bacon or add crispy bits for a savory twist.

  • Steak Spice: Season your turkey with our signature steak spice for a robust flavor that enhances the natural taste of organic meat.

  • Amber Maple Syrup: Syrup is perfect for a sweet glaze that adds a caramelized finish to your turkey.

  Our Preferred Preparation for a Whole Turkey

  Cooking an organic whole turkey to perfection requires care and attention. It brings out its natural flavors while ensuring tenderness and juiciness. Here are some of our favorite preparation methods, complete with easy-to-follow instructions to make an organic turkey part of a delicious and impressive centerpiece.

  1. Herb Butter Roasting: Rub the turkey with a mix of softened butter, garlic, and fresh herbs like rosemary and thyme. Roast at 325°F, basting every 30 minutes until the internal temperature reaches 165°F.

  2. Brined and Roasted: Brine the turkey overnight in a solution of water, salt, sugar, and spices. Rinse, pat dry, and roast at 350°F. This method keeps the meat moist and flavorful.

  3. Citrus and Sage Roasting: Stuff the turkey with halved oranges, lemons, and fresh sage. Rub with olive oil, salt, and pepper. Roast at 325°F, and enjoy the aromatic blend of citrus and herbs.

  How We Ship Our Organic Whole Turkeys

  Our organic turkeys are carefully prepared to order in our Toronto butcher shop, ensuring the highest quality and freshness. We’ll ship your turkey directly to your door, perfectly frozen to lock in flavor. Prefer to skip the shipping? You can also pick up your order in person at our store, where our friendly team will have everything ready for your convenience.

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  Simone Triple Cream Brie Cheese

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  Size: 300g (10.58 oz)

  Free delivery on orders over $250

  “You won't brie-lieve how good it is.”

  Quick Facts about Our Triple Cream Brie Cheese

  • 300 grams per package

  • Our good friend, Afrim Pristine at Cheese Boutique, created this cheese

  • Velvety white rind with mild, smooth, and super creamy cow milk cheese

  • Ingredients include: Pasteurized whole milk, microbial enzyme, calcium chloride, penicillium candidium

  • Made in Ontario

  Crafted in partnership with our esteemed friend Afrim Pristine of Cheese Boutique, Simone Triple Cream Brie is a revelation in richness. This buttery, triple-cream, fresh milk cheese from a cow is a symphony of mild, smooth, and creamy flavours. Each 300g package offers an indulgent experience, perfect for elevating a cheese board, adding a touch of luxury to a sandwich, or simply savouring on its own.

  Goes Great With…

  Elevate your Simone Triple Cream Brie experience with these perfect pairings from The Butcher Shoppe when building your next delicious charcuterie board:

  • Hot Capicola: The fiery kick of our artisanal hot capicola cuts through the triple crème brie and its rich creaminess, creating a symphony of contrasting flavours.

  • Virginia Ham: Our sweet and salty Virginia ham harmonizes beautifully with the brie's buttery notes, offering a classic yet satisfying combination.

  • Thick-Cut Bacon: Indulge in pure decadence by pairing our smoky, savoury bacon with the creamy brie for a luxurious treat that will tantalize your taste buds.

  Our Preferred Preparation For Triple Cream Brie Cheese

  Simone Triple Cream Brie is a masterpiece in its simplicity. It is best enjoyed when its flavours and textures are allowed to shine. Here are our four tips on preparing your cheese.

  1. Let your brie sit at room temperature for about 30 minutes before indulging. This awakens its velvety texture of pasteurized milk and cream to unlock a symphony of aromas.

  2. Use a thin, sharp knife to cut the brie into elegant wedges, preserving its delicate structure and ensuring a visually appealing presentation.

  3. Present your brie on a rustic wooden board or a sleek marble platter. For an added touch of sweetness, garnish with fresh berries, a scattering of nuts, or a drizzle of honey.

  4. Pair your brie with a crusty slice of baguette or a crisp cracker. Savour the interplay of textures and flavours as the creamy cheese melts in your mouth.

  How We Ship Our Triple Cream Brie Cheese

  Your Simone Triple Cream Brie is hand-packed in an insulated container to ensure optimal temperature during transit. Upon receiving your order, promptly refrigerate the brie to preserve its delicate flavours and creamy texture. We deliver throughout the Greater Toronto area, and you can also come pick up your order at our store.

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  Organic Turkey Thigh (Skin On)

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  Quick Facts About Our Organic Turkey Thigh

  • 2 lb average per piece

  • Frozen to preserve quality and freshness

  Our Skin On Turkey Thighs are certified organic according to Canadian standards, ensuring the highest quality and commitment to animal welfare. This government-regulated certification involves stringent farm-to-fork traceability, with annual inspections to verify adherence to organic practices. 

  Our turkeys are raised without GMOs, antibiotics, or synthetic inputs, in environments that support natural behaviors, such as lower barn density and access to outdoor pasture. They also benefit from natural lighting and less stressful handling methods like modular loading, which further enhance their well-being. Choosing our organic turkey means selecting a product that’s not only healthier for you but also aligns with sustainable and humane farming practices.

  What to Pair with Turkey Thigh…

  • Roasted Vegetables: Root vegetables like carrots, parsnips, and Brussels sprouts add a caramelized sweetness that enhances the savory richness of turkey thigh.

  • Cranberry Sauce: The tartness of cranberry sauce cuts through the turkey’s richness, providing a perfect balance of sweet and tangy flavors.

  • Stuffing: Classic herb stuffing with sage and thyme soaks up turkey juices, adding depth and hearty texture to your meal.

  • Mashed Potatoes: Creamy mashed potatoes offer a smooth and buttery contrast to the tender, flavorful turkey meat.

  • Gravy: A rich, homemade turkey gravy elevates the flavors of our turkey thighs by adding moisture and a burst of savory goodness to every bite.

  • European Bacon: Wrap your skin-on turkey thighs in our Double Smoked European Bacon to enhance the turkey’s rich flavors with a salty, crispy outer crust.

  How We Recommend Preparing Skin-On Turkey Thighs

  • Brined: Brining your turkey thighs in a solution with salt, herbs, and spices infuses the meat with moisture and unparalleled savory flavor, resulting in juicy, tender thighs.

  • Roasted with Herbs and Garlic: Roasting turkey thighs with fresh herbs, garlic, and a drizzle of olive oil highlights the natural flavors of the turkey, creating a crispy, golden skin and juicy, flavorful meat that’s perfect for a holiday centerpiece.

  • Slow-Cooked in a Braise: Braising turkey thighs in a mixture of broth or stock, white wine, and aromatics like onions and carrots enhances the rich, savory flavor of the turkey for fall-off-the-bone tender meat.

  Browse the rest of our turkey products to discover more savory, unforgettable flavors.

  About Our Organic Turkey Thigh Shipping

  Our Organic Turkey Thighs are flash-frozen to lock in freshness and preserve natural flavors. Each order is carefully sealed in insulated packaging with ice packs to maintain peak freshness until it arrives at your doorstep, ready for your enjoyment. We provide quick, reliable delivery, so you can shop with confidence knowing your turkey thighs will arrive as fresh as the day they were packed.

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