Protein Box
- 2 x 1kg Free Range Chicken Breast Fillets
- 2 x 1kg Grass Fed Beef Mince
- 2 x Pieces Grass Fed Rump Steak
- 6 Free Range Pork Fillets
- 6 x 180g Salmon Portions
- 1 Dozen Free Range Eggs
FREE DELIVERY All Cryovaced
Related products
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UncategorizedChicken Liver
Quick View“Who knew chicken liver could taste this good?"
Quick Facts About Our Chicken Liver
- Only $6.75 for each flavour-packed package.
- Each package contains approximately 1lb of delicious chicken liver.
- Loaded with essential nutrients such as iron and vitamins A and B
- Carefully packed and vacuum-sealed to ensure you receive the freshest, highest-quality product.
Dive into our chicken liver—it's packed with flavours that are rich, bold, and just plain delicious. Whether you're frying up a quick appetizer or mixing it into a main dish, it’s the perfect ingredient to make your meals stand out.
Goes Great With…
Chicken liver offers a unique flavour that pairs beautifully with a variety of ingredients and dishes. It's especially tasty when complemented by sweet and tangy elements or rich, creamy textures. Perfect for enhancing everything from simple appetizers to sophisticated mains, chicken liver can elevate your cooking to new heights when paired with:
- Crusty bread or baguette slices
- Caramelized onions
- Fig jam or other fruit preserves
- Creamy polenta
- Fresh herbs, like thyme or parsley
Our Preferred Preparation for Chicken Liver
Chicken liver is a culinary gem when prepared with care and a good chicken liver recipe. These are our favourites for unlocking its rich, complex flavours:
- Sautéed with Aromatics: Quickly sauteed chicken livers with finely chopped onions and a dash of garlic powder make a delicious meal. You can also deglaze the pan with a splash of brandy or Madeira wine. This method emphasizes the livers' buttery texture and rich flavour, making them a perfect topping for toast or a luxurious addition to pasta.
- Chicken Liver Pâté: For a classic spread, blend chicken liver with softened butter, fresh thyme, a touch of cream, and cognac. Strain to achieve a velvety, smooth texture. Serve chilled with crackers or rustic bread for an elegant appetizer.
- Grilled Over Charcoal: Marinate chicken livers in olive oil, lemon zest, and herbs, then cook chicken livers on skewers over a hot coal grill at medium heat. This preparation highlights the liver's natural flavours with a delightful smoky finish, ideal for quick snacks or a protein-rich addition to salads.
How We Ship Our Chicken Liver
Each order of our chicken liver is carefully portioned into 1 – 1.5 lb packs. Right after packaging, we vacuum-seal the livers to lock in freshness and quality. They are then shipped directly to your doorstep from our Toronto, Ontario, butcher shop in insulated boxes and insulated bags to maintain optimal temperatures.
Upon arrival, we recommend that you place your chicken liver in the refrigerator immediately. Our vacuum-sealed chicken liver will stay fresh in the refrigerator for up to three weeks, and it can be frozen for longer storage up to six months. We ship throughout the Greater Toronto area, or you can visit our store for pickup!
Other Chicken Products You May Like
Explore more of our premium chicken products to elevate your culinary creations:
- Organic Whole Chicken: Perfect for roasting, this chicken is raised organically and offers a naturally delicious flavour.
- Organic Boneless Skinless Chicken Breasts: These chicken breasts are skinless and boneless, healthy, and perfect for grilling, baking, or frying.
- Organic Boneless Skinless Chicken Thighs: Known for their rich flavour, these thighs are perfect for grilling or slow cooking to create juicy, succulent dishes.
- Raw Chicken Tenders: Tender and versatile, these are great for quick meals and are loved by both kids and adults.
- Chicken Drumsticks: A family favourite, these drumsticks are ideal for baking, frying, or barbecuing and offer a delightful, meaty option for any meal.
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UncategorizedOrganic Fresh-Ground Turkey by the Pound
Quick View“Fresh, lean, and ready for your favorite recipes.”
Quick Facts About Our Organic Ground Turkey
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Frozen to maintain quality and freshness until you're ready to use it.
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Organic turkeys have 30% more space than conventional farming, promoting healthier, natural movement.
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Birds benefit from outdoor pasture access and extended periods of natural light, ensuring a more humane environment.
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Humane handling is prioritized with low-stress modular loading practices during transport.
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Order by-the-pound to get only as much as you need
Our organic ground turkey is gluten-free and meets Canada's stringent organic standards, which include bans on GMOs, synthetic fertilizers, and antibiotics. These turkeys are raised sustainably, with an emphasis on animal welfare and environmental care. This makes our organic ground turkey a nutritious and responsible choice for your meals. Enjoy this versatile meat without any fillers or artificial ingredients.
What Pairs Well with Ground Turkey…
Organic ground turkey is a lean, versatile protein that pairs wonderfully with a variety of sides and sauces, adding depth and balance to your meals. It's perfect for those looking to incorporate healthier, high-protein options into their diet.
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Garlic Mashed Potatoes: A creamy side that complements the lightness of turkey.
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Roasted Vegetables: Carrots, bell peppers, and zucchini add color and nutrients.
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Fresh Herb Sauces: A drizzle of chimichurri or pesto brightens the dish.
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Rice Pilaf: A light, fluffy side that balances the savory flavors of turkey.
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Simple Green Salad: A refreshing accompaniment with a tangy vinaigrette.
See our full selection of turkey products for even more delicious options.
How to Prepare Organic Ground Turkey
Organic ground turkey is an easy, healthy protein that can be transformed into a variety of delicious dishes with the right preparation. Pair it with items from our pantry for extra flavor and a touch of gourmet in your everyday meals.
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Savory Turkey Patties: Mix ground turkey with The Butcher Shoppe’s Signature Steak Spice and form into juicy burgers. Cook in a skillet over medium heat for 4-5 minutes per side until the internal temperature reaches 165°F.
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Turkey Stir-Fry: Sauté ground turkey with Newfoundland Sea Salt and fresh vegetables. Add a splash of Organic Chicken Bone Broth for added depth, cooking until the turkey is fully browned and the veggies are tender.
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Maple-Glazed Meatballs: Combine ground turkey with breadcrumbs and an egg. Form into meatballs, then bake at 400°F for 20 minutes, glazing with Amber Maple Syrup during the last 5 minutes for a touch of sweetness.
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Turkey Chili: Brown ground turkey with onions and garlic, then simmer in Beef Bone Broth with beans, tomatoes, and spices for a hearty and warming chili.
How The Butcher Shoppe Ships By-the-Pound Ground Turkey
At The Butcher Shoppe, our organic ground turkey by the pound is freshly prepared and quickly frozen to preserve its quality and flavor. Orders are carefully packaged in insulated boxes to maintain optimal temperature during transit, ensuring your turkey arrives in perfect condition, ready for your recipes. We offer shipping across Canada directly from our Toronto location, or for those nearby, you can conveniently pick up your order in person at our shop. Thaw at home and enjoy!
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UncategorizedUS Wagyu Ribeye Steak
Quick View"Your favourite cut of steak just got better.”
The Quick Facts...
- US wagyu beef (Marble score 7-9)
- Hormone Free
- Antibiotic Free
If ribeye really is the “king of steaks,” then our US wagyu ribeye steak is the emperor. There’s a reason you find ribeye wherever fine steaks are sold, served, or prepared: few other cuts of meat are quite as tender, flavourful, and downright pretty. US wagyu takes those signature characteristics to the next level. The marbling. The flavor. What a tremendous eating experience!
Goes Great With...
A stunning view and a glass of dry red wine. Really! We encourage you to keep this experience simple and elegant, because eating our US wagyu ribeye really is experiential.
Our Preferred Preparation...
We recommend that you sear this beautiful wagyu ribeye on a pan on high heat, 3-4 minutes each side. Don’t be afraid to season wagyu with good salt and fresh cracked pepper so you achieve that mouth watering outer crust.
How It Ships...
Our US wagyu ribeye steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.
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UncategorizedAustralian Wagyu Beef & Spanish Iberico Pork Burgers
Quick View"Your backyard barbecue just became the talk of the town.”
The Quick Facts...
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One of a kind blend of Wagyu beef and Iberico Pork
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Nine burger patties of 6 oz/each in a box
Indulge in the succulent juiciness of Australian Wagyu, renowned for its unmatched marbling and melt-in-your-mouth texture, perfectly complemented by the distinctive sweetness and depth of flavor from premium Iberico pork.
Find out more about this Limited Release on our blog.
Spanish Iberico pork comes from the Black Iberian Pig, which is native to the Iberian Peninsula. These pigs roam free in oak forests and consume a diet predominantly of acorns. This unique diet leads to richly marbled meat, giving Iberico pork its exceptional flavor and tenderness, often likened to Wagyu beef in its quality.
Iberico pork is prized for its taste but also for its health benefits. It is rich in monounsaturated fats, which are known for their positive impact on cholesterol levels.
In order to reduce the amount of plastic waste and to make it easy to freeze, our handmade burgers are now layer packed and prepared by the box instead of individually vacuum packed. Simply take out what you’re planning to grill that day and toss the rest in the freezer. Once frozen, the convenient dividers make it easy to remove a layer to thaw for your next gathering.
Goes Great With…
Our Australian wagyu and Spanish Iberico pork blend is a standout centerpiece for any get-together, but every star needs a supporting cast to truly shine. To round out your meal, here are some perfect pairings that complement the rich flavours of our burgers:
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Sides to Savor: Start with your favourite crisps for a crunchy contrast, or whip up a homemade potato salad — the creamy, cool flavours balances the hearty richness of the burgers. For a fresh option, consider tossing a green salad with a light vinaigrette to cut through the decadent fat of the Wagyu beef and Iberico pork.
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Meaty Companions: Elevate your barbecue spread by including some of our other premium offerings:
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All-Beef Butcher Shoppe Frank: These are no ordinary hot dogs. Each one is crafted from 100% beef to complement the taste of your burgers.
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Hand-Twisted Bratwurst Sausage: Infuse some German flair into your meal with these bratwurst sausages. Their savory spices and tender texture make them a hearty sidekick to your burgers.
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Smoked Farmer’s Sausages: Smoky and satisfying, these farmer sausages add a depth of flavour that pairs wonderfully with the subtle sweetness of Iberico pork in your burgers.
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European Sliced Bacon: Enhance your burgers with our European Style Side Bacon, double-smoked and dry-cured to perfection. This bacon elevates any dish, making it a great match for the rich layers of the burgers, providing a crispy, savory counterpoint.
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Boneless Skinless Chicken Breasts: For a leaner alternative side to your burgers, try our boneless, skinless chicken breasts. Sourced from local Ontario farms and perfect for grilling, they can be marinated in your favorite seasonings to create a light yet flavorful complement to the rich taste of our burgers.
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Beverages to Boost: And if you don’t mind us saying so — beer. The bubbly, crispness of a lager cuts through the fats of the burgers and sausages, cleansing your palate to enhance the flavours.
Our Preferred Preparation...
Preparing our Wagyu beef and Iberico pork burgers is simple. For the ultimate grilling experience, we recommend the following steps to ensure each bite is as delicious as the last:
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Preheat Your Grill or Skillet: Start by heating your grill or skillet to medium-high heat. This ensures a nice sear that locks in all the delicious juices.
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Season Generously: Before grilling, season your burgers to enhance their natural flavours. We suggest using one of our specially curated sea salts from Newfoundland, available in several enticing varieties:
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Plain Newfoundland Sea Salt: Sprinkle a bit of this pure sea salt for a clean, crisp accent that enhances the natural flavours of the Wagyu and Iberico pork without overpowering them.
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Newfoundland Sea Salt - Alder Smoked: For a touch of smokiness, opt for our Alder Smoked sea salt, which adds a subtle, woodsy aroma perfect for complementing the rich flavours of the meat.
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Newfoundland Sea Salt - Smoked: If you prefer a deeper smoky flavour, our Smoked sea salt imparts a robust taste that pairs beautifully with the succulent fat marbling of the Wagyu beef.
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The Butcher Shoppe's Signature Steak Spice: Alternatively, for a bolder profile, our Signature Steak Spice combines a variety of spices that highlight and elevate the distinctiveness of both Wagyu and Iberico pork.
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Grill to Perfection: Place the seasoned burgers on the grill or skillet. For best results, cook for about 4 minutes on each side or until they reach your desired level of doneness.
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Rest Before Serving: Allow the burgers to rest for a few minutes off the heat. This helps the juices redistribute throughout the patty, ensuring every bite is moist and flavourful.
How It Ships...
Each box of our Wagyu beef and Iberico pork burgers is prepared with precision and care in our specialized Toronto butcher shop. Immediately after blending the finest Australian Wagyu with premium Spanish Iberico Pork, we form and smash the patties by hand to ensure the perfect texture and shape. They are then layer-packed to preserve the integrity and juiciness of the meats.
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