Description
“Naturally flavorful for every occasion.”
The Quick Facts on Our Organic Whole Turkey
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Average weight: 15 lbs
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Frozen for freshness
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Raised with access to fresh pasture, these turkeys develop a deeper flavor profile that reflects their natural diet
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Spacious living conditions and humane handling reduce stress, resulting in tender, juicier turkey meat with a clean, authentic taste
Our Organic Whole Turkey meets Canada’s stringent organic standards, ensuring a healthier and more humane option for your table. Certified organic means these turkeys enjoy a natural lifestyle, with outdoor access and spacious barns that enhance their well-being. From farm to fork, every step is monitored, providing a product that’s better for you and supports sustainable farming practices.
Organic Whole Turkey Goes Great With…
Pairing your organic whole turkey with the right sides can turn a great meal into an unforgettable feast. Whether you’re hosting a holiday dinner or a special family gathering, these classic accompaniments bring out the best in the turkey’s rich, natural flavor.
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Mashed Potatoes: Creamy and buttery, they make the perfect side to soak up turkey gravy.
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Roasted Vegetables: A colorful mix of carrots, parsnips, and Brussels sprouts brings a healthy and vibrant addition to the table.
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Cranberry Sauce: A tangy and sweet companion that adds a burst of flavor to every bite of turkey.
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Stuffing: Savory and seasoned with herbs, it pairs beautifully with turkey for a classic holiday combo.
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Smoked Bacon: Wrap your turkey in European bacon or add crispy bits for a savory twist.
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Steak Spice: Season your turkey with our signature steak spice for a robust flavor that enhances the natural taste of organic meat.
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Amber Maple Syrup: Syrup is perfect for a sweet glaze that adds a caramelized finish to your turkey.
Our Preferred Preparation for a Whole Turkey
Cooking an organic whole turkey to perfection requires care and attention. It brings out its natural flavors while ensuring tenderness and juiciness. Here are some of our favorite preparation methods, complete with easy-to-follow instructions to make an organic turkey part of a delicious and impressive centerpiece.
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Herb Butter Roasting: Rub the turkey with a mix of softened butter, garlic, and fresh herbs like rosemary and thyme. Roast at 325°F, basting every 30 minutes until the internal temperature reaches 165°F.
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Brined and Roasted: Brine the turkey overnight in a solution of water, salt, sugar, and spices. Rinse, pat dry, and roast at 350°F. This method keeps the meat moist and flavorful.
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Citrus and Sage Roasting: Stuff the turkey with halved oranges, lemons, and fresh sage. Rub with olive oil, salt, and pepper. Roast at 325°F, and enjoy the aromatic blend of citrus and herbs.
How We Ship Our Organic Whole Turkeys
Our organic turkeys are carefully prepared to order in our Toronto butcher shop, ensuring the highest quality and freshness. We’ll ship your turkey directly to your door, perfectly frozen to lock in flavor. Prefer to skip the shipping? You can also pick up your order in person at our store, where our friendly team will have everything ready for your convenience.
Local free-range turkey
