Description
“Fresh, lean, and ready for your favorite recipes.”
Quick Facts About Our Organic Ground Turkey
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Frozen to maintain quality and freshness until you’re ready to use it.
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Organic turkeys have 30% more space than conventional farming, promoting healthier, natural movement.
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Birds benefit from outdoor pasture access and extended periods of natural light, ensuring a more humane environment.
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Humane handling is prioritized with low-stress modular loading practices during transport.
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Order by-the-pound to get only as much as you need
Our organic ground turkey is gluten-free and meets Canada’s stringent organic standards, which include bans on GMOs, synthetic fertilizers, and antibiotics. These turkeys are raised sustainably, with an emphasis on animal welfare and environmental care. This makes our organic ground turkey a nutritious and responsible choice for your meals. Enjoy this versatile meat without any fillers or artificial ingredients.
What Pairs Well with Ground Turkey…
Organic ground turkey is a lean, versatile protein that pairs wonderfully with a variety of sides and sauces, adding depth and balance to your meals. It’s perfect for those looking to incorporate healthier, high-protein options into their diet.
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Garlic Mashed Potatoes: A creamy side that complements the lightness of turkey.
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Roasted Vegetables: Carrots, bell peppers, and zucchini add color and nutrients.
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Fresh Herb Sauces: A drizzle of chimichurri or pesto brightens the dish.
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Rice Pilaf: A light, fluffy side that balances the savory flavors of turkey.
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Simple Green Salad: A refreshing accompaniment with a tangy vinaigrette.
See our full selection of turkey products for even more delicious options.
How to Prepare Organic Ground Turkey
Organic ground turkey is an easy, healthy protein that can be transformed into a variety of delicious dishes with the right preparation. Pair it with items from our pantry for extra flavor and a touch of gourmet in your everyday meals.
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Savory Turkey Patties: Mix ground turkey with The Butcher Shoppe’s Signature Steak Spice and form into juicy burgers. Cook in a skillet over medium heat for 4-5 minutes per side until the internal temperature reaches 165°F.
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Turkey Stir-Fry: Sauté ground turkey with Newfoundland Sea Salt and fresh vegetables. Add a splash of Organic Chicken Bone Broth for added depth, cooking until the turkey is fully browned and the veggies are tender.
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Maple-Glazed Meatballs: Combine ground turkey with breadcrumbs and an egg. Form into meatballs, then bake at 400°F for 20 minutes, glazing with Amber Maple Syrup during the last 5 minutes for a touch of sweetness.
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Turkey Chili: Brown ground turkey with onions and garlic, then simmer in Beef Bone Broth with beans, tomatoes, and spices for a hearty and warming chili.
How The Butcher Shoppe Ships By-the-Pound Ground Turkey
At The Butcher Shoppe, our organic ground turkey by the pound is freshly prepared and quickly frozen to preserve its quality and flavor. Orders are carefully packaged in insulated boxes to maintain optimal temperature during transit, ensuring your turkey arrives in perfect condition, ready for your recipes. We offer shipping across Canada directly from our Toronto location, or for those nearby, you can conveniently pick up your order in person at our shop. Thaw at home and enjoy!
