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UncategorizedA5 Japanese Wagyu Beef Tallow
Quick ViewThe Quick Facts on Our A5 Wagyu Beef Tallow
- 100% A5 Japanese wagyu beef tallow
Our A5 Wagyu Beef Tallow is a culinary masterpiece, embodying the essence of luxury and the pinnacle of flavor. This exceptional product begins with the selection of the finest A5 Wagyu cattle, globally celebrated for their extraordinary marbling and unmatched taste. These cattle are raised in a pristine environment, ensuring that every cut of meat is of the highest quality.
How is A5 Wagyu Beef Tallow Made?
The journey to creating our exquisite beef tallow starts with the careful rendering of fat from these premium cattle. This process is conducted with the utmost precision and attention to detail. We gently heat the fat, allowing it to slowly melt away from the meat and connective tissues. This slow rendering is crucial as it ensures that the rich flavors and the velvety texture of the A5 Wagyu are preserved. Unlike the harsh methods used in producing conventional fats, our method retains the delicate, nuanced flavors that make A5 Wagyu beef so celebrated.
Throughout the rendering process, the liquid fat is meticulously monitored to prevent overheating, which can compromise the tallow's quality. Once the fat has fully melted, it is then filtered to remove any impurities, resulting in a pure, clean tallow that is both aromatic and ivory in color.
The final product is a testament to the art of traditional tallow making, infused with the modern sophistication of A5 Wagyu beef. Our A5 Wagyu Beef Tallow is not just an ingredient; it is an experience. It brings a touch of gourmet excellence to any dish, enhancing flavors and textures in a way that only the finest ingredients can.
Goes Great With...
Ideal for a variety of culinary applications, from searing and frying to enriching sauces and pastries, this beef tallow elevates everyday cooking to the realm of high cuisine. Its high smoke point ensures perfect cooking results, while its rich, nuanced flavor adds depth and complexity to your dishes.
Incorporate our A5 Wagyu Beef Tallow into your culinary repertoire and discover the transformative power of this luxurious ingredient. Whether you are a professional chef or a home cooking enthusiast, this beef tallow is your key to creating dishes that are not only nourishing but also truly extraordinary.
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UncategorizedAustralian Wagyu Bavette (Flap Meat)
Quick ViewThe Quick Facts on Wagyu Bavette
- Australian wagyu beef (Marble score 7-8)
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Free from added hormones and antibiotics
- Grass fed
- Halal approved
- Average weight per piece: 4-5 lbs
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Hand cut halal
How It Ships...
Our Australian wagyu flap meat (Bavette) is cut to order in our Toronto butcher shop and then immediately vacuum sealed at its freshest before being shipped directly to your door.
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UncategorizedKobe Certified Beef: Japanese Wagyu Shaved Striploin
Quick View“A delicacy of rich wagyu flavour.”
The Quick Facts…
- 8oz of thinly shaved striploin (approx five slices)
- 100% A5 Tajima gyu (Japanese black wagyu beef)
- Beef Marbling Score 8+
- Hand cut to order
Kobe beef comes from the Hyogo prefecture in Japan. Kobe beef refers to cuts from the Tajima strain of Wagyu cattle raised in the region. Only cattle that meet a specific marbling score of 6 or more with a fine meat texture and have passed weight limitations, among other strict criteria, are officially certified as “Kobe Beef.”
Goes Great In...
Shabu shabu is a Japanese dish of thinly sliced beef and vegetables that are quickly cooked in a delicious simmering broth!
Our Preferred Preparation...
This Japanese Wagyu Beef Shaved Striploin is thinly shaved and doesn’t require very much cooking. Some dips in a boiling broth until it’s done to your liking should do the trick!
How It Ships...
Our Certified Kobe Beef: Japanese Wagyu Shaved Striploin is cut and prepared to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.
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UncategorizedKobe Certified Beef: Japanese Wagyu Tenderloin Steak (2 Pieces)
Quick View"A really exquisite filet.”
The Quick Facts on Our Certified Kobe Tenderloin Steak
- 2 x 8oz Pieces per package
- 100% A5 Tajima gyu (Japanese black wagyu beef)
- Beef Marbling Score 8+
- Hand cut to order
Kobe beef comes from the Hyogo prefecture in Japan. Kobe beef refers to cuts from the Tajima strain of Wagyu cattle raised in the region. Only cattle that meet a specific marbling score of 6 or more with a fine meat texture and have passed weight limitations, among other strict criteria, are officially certified as “Kobe Beef.”
These wagyu tenderloin steaks offer intense intramuscular marbling that melts while your steak cooks, deep, rich red colour, and tenderness and flavour that cannot be matched. It’ll make for the best filet mignon you’ve ever tried! If you're looking for Kobe tenderloin steak in the Toronto area, order online today from The Butcher Shoppe!
Goes Great With...
Serve this beautiful Wagyu tenderloin filet with a dry red wine and your favourite starch and greens.
Our Preferred Preparation for Wagyu Tenderloin Steak
Keep it simple and let the Wagyu tenderloin steak speak for itself. We particularly love a pan-fried preparation in a cast-iron skillet, always striving for that lovely crusty sear on the outer edges.
How It Ships..
Our Certified Kobe Beef Japanese wagyu tenderloin steaks are cut fresh to order in our Toronto butcher shop and then immediately vacuum sealed (2 pieces per package) and shipped directly to your door.
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UncategorizedU.S. Wagyu Striploin Steak
Quick View"A cut that gives traditional Wagyu steak a run for its money.”
The Quick Facts on US Wagyu Striploin
- US wagyu beef (Marble score 7-9)
- Hormone Free
- Antibiotic Free
It really doesn’t get much better than this. Our US Wagyu striploin steaks feature the intense, deep-red color and intramuscular marbling that gives Wagyu its worldwide reputation as the very best steak you can buy.
The US Wagyu Striploin Steak offered by The Butcher Shoppe is renowned for its luxurious quality, showcasing a marble score ranging from 7-9. This premium steak is free from hormones, and carefully hand-cut.
This premium beef, known for its rich marbling and succulent texture, comes from cattle raised on pasture and is grain-fed, ensuring a high-quality, luxurious eating experience. The steaks, available in various thicknesses, are ideal for grilling, pan-searing, or roasting, providing a versatile option for gourmet cooking at home.
Goes Great With...
Friends and family. Really, keep it simple and share the wealth by slicing your wagyu striploin into bite-sized pieces that everyone can enjoy. It’s that good.
Our Preferred Preparation for US Wagyu Strip
Give this beautiful wagyu striploin a quick pan-sear for a couple minutes on high heat. Season simply but generously with salt and fresh cracked pepper to achieve a mouthwatering outer crust full of flavour and feel.
How It Ships...
Our US wagyu striploin steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.
- US wagyu beef (Marble score 7-9)
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UncategorizedU.S. Wagyu Tenderloin
Quick ViewThe Quick
Facts on Our US Wagyu Tenderloin
- 2 Pieces per package
- 100% US wagyu beef
- Hand cut to order
Goes Great With...
This beautiful filet deserves to be the star of the show! Our favorite accompaniments to our US Wagyu tenderloin include roasted vegetables, mushrooms sauteed in butter, and dry red wine.
If you’re feeling particularly indulgent, our Atlantic Canadian Lobster pairs perfectly with these Wagyu tenderloins for a rich and succulent take on surf ‘n turf.Our Preferred Preparation...
Keep it simple and let this Wagyu beef speak for itself. We particularly love a pan-fried preparation done in a cast-iron skillet, always striving for that lovely crusty sear on the outer edges.
How Much Does an US Wagyu Tenderloin Cost?
Our US Wagyu tenderloin is priced at $67.50 for a 12oz. serving. *Prices are subject to change. Please see the top of this page for the most current pricing.
How It Ships...
Our US Wagyu Tenderloin steaks are cut fresh to order, then immediately vacuum sealed in individual portions and sent directly to your door. On receiving your US Wagyu tenderloin, make sure to refrigerate it immediately. Vacuum-sealed Wagyu beef filets will keep for about ten days in the refrigerator or up to a year in the freezer.
We can deliver these tender beef filets to locations throughout Greater Toronto. You can also browse our selections in-store or order ahead for pickup. -
UncategorizedUS Wagyu Ribeye Steak
Quick View"Your favourite cut of steak just got better.”
The Quick Facts...
- US wagyu beef (Marble score 7-9)
- Hormone Free
- Antibiotic Free
If ribeye really is the “king of steaks,” then our US wagyu ribeye steak is the emperor. There’s a reason you find ribeye wherever fine steaks are sold, served, or prepared: few other cuts of meat are quite as tender, flavourful, and downright pretty. US wagyu takes those signature characteristics to the next level. The marbling. The flavor. What a tremendous eating experience!
Goes Great With...
A stunning view and a glass of dry red wine. Really! We encourage you to keep this experience simple and elegant, because eating our US wagyu ribeye really is experiential.
Our Preferred Preparation...
We recommend that you sear this beautiful wagyu ribeye on a pan on high heat, 3-4 minutes each side. Don’t be afraid to season wagyu with good salt and fresh cracked pepper so you achieve that mouth watering outer crust.
How It Ships...
Our US wagyu ribeye steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.
