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UncategorizedVenison Ground
Quick ViewQuick Facts About Our Venison Ground
- $15.59 per package
- 1 lb of fresh ground venison per package
Goes Great With…
Elevate your culinary creations with our premium venison ground, a lean, savoury wild game meat that pairs wonderfully with various flavours. Perfect for bold, rich sauces or herb-infused crockpot creations, venison ground provides an exceptional base for hearty chili, luxurious pasta dishes, and gourmet burgers.
Complement venison ground with earthy mushrooms and rosemary or sweet, tart cranberry for a delightful contrast.
Our Preferred Preparation for Venison Ground
To best enjoy the robust flavour of our ground venison, we recommend cooking it medium-rare to medium. This ensures that the red meat remains tender and juicy, preserving its unique taste.
The natural flavours of our venison ground are best highlighted with minimal seasoning, allowing the quality of the meat to shine through. Consider making venison meatballs seasoned with fresh garlic and parsley, or craft a savoury venison of shepherd's pie topped with creamy mashed potatoes.
How We Ship Our Venison Ground
Each order of venison meat is ground fresh, vacuum-sealed to lock in taste and freshness, and packed and shipped in an insulated bag.
When your artisanal venison arrives at your door, refrigerate immediately. If kept refrigerated, venison ground remains fresh for up to 5 days.
Other Venison Products You May Like
Venison Striploin: When seared to medium-rare perfection, our venison striploin is an excellent canvas for a rich balsamic glaze or a creamy mushroom sauce. Its bold, earthy flavour promises an unforgettable dining experience.
Venison Tenderloin: Considered the filet mignon of venison, our venison tenderloin is melt-in-your-mouth tender when roasted or pan-seared. This prime cut boasts a refined, subtly sweet profile that pairs elegantly with earthy vegetables or rich, creamy sauces.
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UncategorizedVenison Striploin
Quick View“From Forest to Feast—Savour the True Essence of Venison.”
Quick Facts About Our Venison Striploin
- Approximately 4 lbs of Venison Striploin per package
- Premium quality wild game meat
- Packed with essential vitamins like B12 and minerals like zinc and iron
- Aged and trimmed by our skilled artisanal butchers
Our Venison Striploin is truly a cut above. Crafted from wild deer, this premium, lean meat is known for its deep, rich flavours and tender texture. Perfect for grilling or roasting, it's an excellent choice for a gourmet dining experience right at home.
Goes Great With…
Venison striploin is a versatile cut that pairs perfectly with bold and subtle flavours. Complement its rich taste with a herb butter or a truffle sauce. For a rustic touch, serve it with a side of garlic mashed potatoes or a vibrant arugula salad to cut through the richness.
- Black Truffle Sauce: A luxurious touch that enriches the venison's deep flavours.
- Herb Butter: Simple yet flavourful, ideal for basting the striploin as it cooks.
- Signature Steak Spice: Perfect for enhancing the striploin's natural flavours.
- Newfoundland Sea Salt (Smoked): Adds a delicate smokiness that complements the rich venison.
- Organic Beef Bone Broth: Ideal for creating a rich sauce or gravy to accompany the meat.
Our Preferred Preparation for Venison Striploin
Venison striploin is a premium cut that deserves a cooking method that enhances its natural flavours and tender texture. Whether you're looking for a classic approach or something a bit more adventurous, there are several recipes to follow when cooking this exquisite meat to perfection.
- Pan-Seared with Garlic and Thyme: Begin by heating a cast iron skillet over high heat. Season the venison liberally with Newfoundland Sea Salt and some black pepper. Add a small amount of oil to the pan, then sear the venison on each side for about 2-3 minutes. Lower the heat, add crushed garlic cloves and fresh thyme, and baste the striploin with the flavoured oil to finish cooking to your desired doneness. (We recommend medium rare at 135°F.)
- Grilled Over Charcoal: Preheat your grill to a high temperature. Brush the striploin with oil and season with a smoky spice blend. Grill each side for 4-5 minutes or until you reach the preferred level of doneness. Let the meat rest for a few minutes before slicing to keep the juices locked in.
- Roasted with Root Vegetables: Preheat your oven to 375°F (190°C). Season the venison with salt, pepper, and your choice of herbs. Arrange in a roasting pan surrounded by chunks of carrots, potatoes, and onions. Roast in the oven for about 25-30 minutes, depending on the thickness of the striploin, until the vegetables are tender and the meat is cooked to your liking.
How We Ship Our Venison Striploin
We cut each order of our venison striploin fresh and vacuum-seal them immediately to lock in freshness and flavour. We then transport your order in our insulated bag, or you can opt for pickup.
Upon receiving your venison, promptly refrigerate it. The vacuum-sealed striploin maintains its quality in the refrigerator for up to three weeks or can be stored in the freezer for up to six months.
Other Venison Products You May Like
- Venison Tenderloin: Prized for its tenderness and fine texture, it is perfect for creating an elegant, gourmet meal. Its subtle, gamey flavour pairs beautifully with rich sauces and aromatic herbs.
- Venison Ground: This versatile product offers the robust flavour of venison in a form ideal for burgers, meatballs, and more. Ground venison provides a leaner, healthier alternative to traditional beef, enhancing any dish with its unique taste.
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UncategorizedVenison Tenderloin
Quick View“The filet mignon of venison”
Quick Facts About Our Venison Tenderloin
- $78 per package
- 2 lb average weight per package
- 2 venison pieces per package
Goes Great With…
To fully savour the hearty taste of our venison meat, pair it with earthy sides like roasted Brussels sprouts or grilled asparagus. Boil rice in beef broth to complement your tenderloins with a savoury risotto, or whip up a mushroom cream sauce for unparalleled richness.
For a refreshing contrast, pair our venison with a tangy cranberry compote or a robust Bordeaux red wine to highlight the meat’s natural flavour.
Our Preferred Preparation for Venison Tenderloin
To maximize the natural flavours of our premium venison tenderloins, we recommend cooking them to medium-rare perfection. First, pan-sear the meat in a hot skillet with a touch of olive oil to create a beautifully caramelized crust.
After searing, roast the venison tenderloins in a 375°F oven for about 10 minutes, ensuring they remain tender and juicy. Finish with a sprinkle of sea salt and a dash of fresh thyme to enhance the tenderloins’ rich flavour and create an unforgettable dining experience.
How We Ship Our Venison Tenderloin
Each venison tenderloin order is carefully vacuum-sealed to preserve the meat’s flavour and texture during transit. We deliver the tenderloins in an insulated bag, ensuring they remain at optimal temperature until they reach your doorstep.
Other Venison Products You May Like
Venison Striploin: Our decadent venison striploin is perfect for grilling or broiling to a juicy medium-rare. Its rich and slightly sweet flavour pairs wonderfully with a bold red wine or a sprinkle of sea salt and fresh herbs to highlight its robust taste.
Venison Ground: As a leaner, healthier alternative to traditional beef, our venison ground is ideal for crafting juicy burgers or hearty meatballs. Its gamey essence is perfectly complemented by aromatic spices for a unique twist on your favourite recipes.
Venison Ground: This versatile product offers the robust flavour of venison in a form ideal for burgers, meatballs, and more. Ground venison provides a leaner, healthier alternative to traditional beef, enhancing any dish with its unique taste.
