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UncategorizedU.S. Wagyu Striploin Steak
Quick View"A cut that gives traditional Wagyu steak a run for its money.”
The Quick Facts on US Wagyu Striploin
- US wagyu beef (Marble score 7-9)
- Hormone Free
- Antibiotic Free
It really doesn’t get much better than this. Our US Wagyu striploin steaks feature the intense, deep-red color and intramuscular marbling that gives Wagyu its worldwide reputation as the very best steak you can buy.
The US Wagyu Striploin Steak offered by The Butcher Shoppe is renowned for its luxurious quality, showcasing a marble score ranging from 7-9. This premium steak is free from hormones, and carefully hand-cut.
This premium beef, known for its rich marbling and succulent texture, comes from cattle raised on pasture and is grain-fed, ensuring a high-quality, luxurious eating experience. The steaks, available in various thicknesses, are ideal for grilling, pan-searing, or roasting, providing a versatile option for gourmet cooking at home.
Goes Great With...
Friends and family. Really, keep it simple and share the wealth by slicing your wagyu striploin into bite-sized pieces that everyone can enjoy. It’s that good.
Our Preferred Preparation for US Wagyu Strip
Give this beautiful wagyu striploin a quick pan-sear for a couple minutes on high heat. Season simply but generously with salt and fresh cracked pepper to achieve a mouthwatering outer crust full of flavour and feel.
How It Ships...
Our US wagyu striploin steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.
- US wagyu beef (Marble score 7-9)
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UncategorizedU.S. Wagyu Tenderloin
Quick ViewThe Quick
Facts on Our US Wagyu Tenderloin
- 2 Pieces per package
- 100% US wagyu beef
- Hand cut to order
Goes Great With...
This beautiful filet deserves to be the star of the show! Our favorite accompaniments to our US Wagyu tenderloin include roasted vegetables, mushrooms sauteed in butter, and dry red wine.
If you’re feeling particularly indulgent, our Atlantic Canadian Lobster pairs perfectly with these Wagyu tenderloins for a rich and succulent take on surf ‘n turf.Our Preferred Preparation...
Keep it simple and let this Wagyu beef speak for itself. We particularly love a pan-fried preparation done in a cast-iron skillet, always striving for that lovely crusty sear on the outer edges.
How Much Does an US Wagyu Tenderloin Cost?
Our US Wagyu tenderloin is priced at $67.50 for a 12oz. serving. *Prices are subject to change. Please see the top of this page for the most current pricing.
How It Ships...
Our US Wagyu Tenderloin steaks are cut fresh to order, then immediately vacuum sealed in individual portions and sent directly to your door. On receiving your US Wagyu tenderloin, make sure to refrigerate it immediately. Vacuum-sealed Wagyu beef filets will keep for about ten days in the refrigerator or up to a year in the freezer.
We can deliver these tender beef filets to locations throughout Greater Toronto. You can also browse our selections in-store or order ahead for pickup. -
UncategorizedUS Wagyu Ribeye Steak
Quick View"Your favourite cut of steak just got better.”
The Quick Facts...
- US wagyu beef (Marble score 7-9)
- Hormone Free
- Antibiotic Free
If ribeye really is the “king of steaks,” then our US wagyu ribeye steak is the emperor. There’s a reason you find ribeye wherever fine steaks are sold, served, or prepared: few other cuts of meat are quite as tender, flavourful, and downright pretty. US wagyu takes those signature characteristics to the next level. The marbling. The flavor. What a tremendous eating experience!
Goes Great With...
A stunning view and a glass of dry red wine. Really! We encourage you to keep this experience simple and elegant, because eating our US wagyu ribeye really is experiential.
Our Preferred Preparation...
We recommend that you sear this beautiful wagyu ribeye on a pan on high heat, 3-4 minutes each side. Don’t be afraid to season wagyu with good salt and fresh cracked pepper so you achieve that mouth watering outer crust.
How It Ships...
Our US wagyu ribeye steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.
