Showing all 3 results
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UncategorizedKobe Certified Beef: Japanese Wagyu Shaved Striploin
Quick View“A delicacy of rich wagyu flavour.”
The Quick Facts…
- 8oz of thinly shaved striploin (approx five slices)
- 100% A5 Tajima gyu (Japanese black wagyu beef)
- Beef Marbling Score 8+
- Hand cut to order
Kobe beef comes from the Hyogo prefecture in Japan. Kobe beef refers to cuts from the Tajima strain of Wagyu cattle raised in the region. Only cattle that meet a specific marbling score of 6 or more with a fine meat texture and have passed weight limitations, among other strict criteria, are officially certified as “Kobe Beef.”
Goes Great In...
Shabu shabu is a Japanese dish of thinly sliced beef and vegetables that are quickly cooked in a delicious simmering broth!
Our Preferred Preparation...
This Japanese Wagyu Beef Shaved Striploin is thinly shaved and doesn’t require very much cooking. Some dips in a boiling broth until it’s done to your liking should do the trick!
How It Ships...
Our Certified Kobe Beef: Japanese Wagyu Shaved Striploin is cut and prepared to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.
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UncategorizedU.S. Wagyu Striploin Steak
Quick View"A cut that gives traditional Wagyu steak a run for its money.”
The Quick Facts on US Wagyu Striploin
- US wagyu beef (Marble score 7-9)
- Hormone Free
- Antibiotic Free
It really doesn’t get much better than this. Our US Wagyu striploin steaks feature the intense, deep-red color and intramuscular marbling that gives Wagyu its worldwide reputation as the very best steak you can buy.
The US Wagyu Striploin Steak offered by The Butcher Shoppe is renowned for its luxurious quality, showcasing a marble score ranging from 7-9. This premium steak is free from hormones, and carefully hand-cut.
This premium beef, known for its rich marbling and succulent texture, comes from cattle raised on pasture and is grain-fed, ensuring a high-quality, luxurious eating experience. The steaks, available in various thicknesses, are ideal for grilling, pan-searing, or roasting, providing a versatile option for gourmet cooking at home.
Goes Great With...
Friends and family. Really, keep it simple and share the wealth by slicing your wagyu striploin into bite-sized pieces that everyone can enjoy. It’s that good.
Our Preferred Preparation for US Wagyu Strip
Give this beautiful wagyu striploin a quick pan-sear for a couple minutes on high heat. Season simply but generously with salt and fresh cracked pepper to achieve a mouthwatering outer crust full of flavour and feel.
How It Ships...
Our US wagyu striploin steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.
- US wagyu beef (Marble score 7-9)
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UncategorizedVenison Striploin
Quick View“From Forest to Feast—Savour the True Essence of Venison.”
Quick Facts About Our Venison Striploin
- Approximately 4 lbs of Venison Striploin per package
- Premium quality wild game meat
- Packed with essential vitamins like B12 and minerals like zinc and iron
- Aged and trimmed by our skilled artisanal butchers
Our Venison Striploin is truly a cut above. Crafted from wild deer, this premium, lean meat is known for its deep, rich flavours and tender texture. Perfect for grilling or roasting, it's an excellent choice for a gourmet dining experience right at home.
Goes Great With…
Venison striploin is a versatile cut that pairs perfectly with bold and subtle flavours. Complement its rich taste with a herb butter or a truffle sauce. For a rustic touch, serve it with a side of garlic mashed potatoes or a vibrant arugula salad to cut through the richness.
- Black Truffle Sauce: A luxurious touch that enriches the venison's deep flavours.
- Herb Butter: Simple yet flavourful, ideal for basting the striploin as it cooks.
- Signature Steak Spice: Perfect for enhancing the striploin's natural flavours.
- Newfoundland Sea Salt (Smoked): Adds a delicate smokiness that complements the rich venison.
- Organic Beef Bone Broth: Ideal for creating a rich sauce or gravy to accompany the meat.
Our Preferred Preparation for Venison Striploin
Venison striploin is a premium cut that deserves a cooking method that enhances its natural flavours and tender texture. Whether you're looking for a classic approach or something a bit more adventurous, there are several recipes to follow when cooking this exquisite meat to perfection.
- Pan-Seared with Garlic and Thyme: Begin by heating a cast iron skillet over high heat. Season the venison liberally with Newfoundland Sea Salt and some black pepper. Add a small amount of oil to the pan, then sear the venison on each side for about 2-3 minutes. Lower the heat, add crushed garlic cloves and fresh thyme, and baste the striploin with the flavoured oil to finish cooking to your desired doneness. (We recommend medium rare at 135°F.)
- Grilled Over Charcoal: Preheat your grill to a high temperature. Brush the striploin with oil and season with a smoky spice blend. Grill each side for 4-5 minutes or until you reach the preferred level of doneness. Let the meat rest for a few minutes before slicing to keep the juices locked in.
- Roasted with Root Vegetables: Preheat your oven to 375°F (190°C). Season the venison with salt, pepper, and your choice of herbs. Arrange in a roasting pan surrounded by chunks of carrots, potatoes, and onions. Roast in the oven for about 25-30 minutes, depending on the thickness of the striploin, until the vegetables are tender and the meat is cooked to your liking.
How We Ship Our Venison Striploin
We cut each order of our venison striploin fresh and vacuum-seal them immediately to lock in freshness and flavour. We then transport your order in our insulated bag, or you can opt for pickup.
Upon receiving your venison, promptly refrigerate it. The vacuum-sealed striploin maintains its quality in the refrigerator for up to three weeks or can be stored in the freezer for up to six months.
Other Venison Products You May Like
- Venison Tenderloin: Prized for its tenderness and fine texture, it is perfect for creating an elegant, gourmet meal. Its subtle, gamey flavour pairs beautifully with rich sauces and aromatic herbs.
- Venison Ground: This versatile product offers the robust flavour of venison in a form ideal for burgers, meatballs, and more. Ground venison provides a leaner, healthier alternative to traditional beef, enhancing any dish with its unique taste.
