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UncategorizedDuck Confit
Quick View“Elevate your dining experience with duck confit.”
Quick Facts About Our Duck Confit
- Gourmet quality at just $14.50 per package
- Generous 200g portion, perfect for a luxurious meal
- Individually packed to lock in flavour and freshness
- Expertly slow-cooked in rich duck fat for unparalleled tenderness
Experience the exquisite taste of our duck confit, slow-cooked to bring out deep, savoury flavours. Each succulent portion is individually packed, guaranteeing peak freshness and convenience. Whether you're elevating personal culinary creations or hosting a sophisticated dinner, our duck confit is sure to impress with its gourmet quality and melt-in-your-mouth texture.
Goes Great With…
Duck Confit pairs beautifully with a variety of dishes, adding a rich, savoury touch to any meal. Enjoy it alongside roasted vegetables, mixed greens, or a warm, creamy risotto. For an extra touch of indulgence, serve it with a side of garlic mashed potatoes or a crisp, refreshing salad. Here are some of our favourite pairings for duck confit:
- Herb-Roasted Potatoes
- Fresh Mixed Greens Salad
- Garlic Mashed Potatoes
- Truffle Risotto
- Artisanal Bread Rolls
- House-Made Red Wine Sauce
- Seasonal Roasted Vegetables
Our Preferred Preparation for Duck Confit
Duck confit is incredibly versatile and can be enjoyed in many delicious ways. For a classic recipe, crisp the duck in a hot skillet and serve with roasted potatoes and a fresh green salad. Alternatively, shred the duck and toss it into a warm pasta dish or on top of a flatbread for a gourmet twist. Below are a few of our top ways to prepare duck confit:
Crisped in a Skillet:
- Remove the duck confit from the packaging and pat it dry with a paper towel.
- Heat a skillet over medium-high heat.
- Place the duck confit skin-side down in the skillet.
- Cook for about 5-7 minutes until the skin is crispy and golden brown.
- Flip the duck legs and cook for an additional 2-3 minutes until heated through.
- Serve with roasted potatoes and a fresh green salad for a classic meal.
Shredded in Pasta:
- Remove the duck confit from the packaging and shred the meat using two forks.
- Cook your favourite pasta according to package instructions.
- In a large skillet, heat a tablespoon of olive oil over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add the shredded duck confit and cook until heated through.
- Toss the duck with the cooked pasta, a splash of pasta water, fresh herbs, and a touch of cream or olive oil.
- Season with Newfoundland Sea Salt and black pepper to taste and serve hot.
On a Flatbread:
- Preheat your oven to 400°F (200°C).
- Remove the duck confit from the packaging and shred the meat using two forks.
- Spread a thin layer of fig jam on a flatbread.
- Top with the shredded duck confit, caramelized onions, and crumbled goat cheese.
- Place the flatbread on a baking sheet, add salt and pepper, and bake for 10-12 minutes until crisp or the toppings are heated through.
- Garnish with fresh arugula or microgreens and serve immediately.
How We Ship Our Duck Confit
Our duck confit is prepared with care, ensuring it arrives at your door as fresh as possible. Each portion is individually packed and vacuum-sealed to preserve its rich duck fat flavour and tenderness. We ship our duck confit in an insulated bag, guaranteeing it stays at the perfect temperature during transit.
You can have your duck confit delivered throughout the Greater Toronto area or opt for convenient pickup at our store. Upon receiving your order, please refrigerate it immediately. Our vacuum-sealed duck confit will keep for up to 4 weeks in the refrigerator or up to a year in your freezer.
Other Duck Products You May Like
Explore our exquisite selection of premium duck products, each crafted to bring exceptional flavour and quality to your table.
- Muscovy Whole Duck: Experience the full, robust flavour of our Muscovy Whole Duck, perfect for roasting to a crispy, golden brown and making a stunning centerpiece for any feast.
- Muscovy Duck Breast Boneless: Indulge in the tender and juicy delight of our Muscovy Duck Breast Boneless, expertly trimmed and ready for your favourite gourmet recipes.
- Muscovy Duck Leg Bone In: Our Muscovy Duck Leg Bone In offers rich, succulent meat, ideal for slow cooking or confit, delivering unparalleled depth of flavour.
- Duck Eggs: Enjoy the rich, creamy taste of our farm-fresh Duck Eggs, perfect for baking, cooking, or simply scrambling for a luxurious breakfast.
- Rougie Foie Gras: Treat yourself to the ultimate delicacy with our Rougie Foie Gras, renowned for its silky texture and rich, buttery flavour, perfect for an elegant appetizer or gourmet indulgence.
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UncategorizedVenison Striploin
Quick View“From Forest to Feast—Savour the True Essence of Venison.”
Quick Facts About Our Venison Striploin
- Approximately 4 lbs of Venison Striploin per package
- Premium quality wild game meat
- Packed with essential vitamins like B12 and minerals like zinc and iron
- Aged and trimmed by our skilled artisanal butchers
Our Venison Striploin is truly a cut above. Crafted from wild deer, this premium, lean meat is known for its deep, rich flavours and tender texture. Perfect for grilling or roasting, it's an excellent choice for a gourmet dining experience right at home.
Goes Great With…
Venison striploin is a versatile cut that pairs perfectly with bold and subtle flavours. Complement its rich taste with a herb butter or a truffle sauce. For a rustic touch, serve it with a side of garlic mashed potatoes or a vibrant arugula salad to cut through the richness.
- Black Truffle Sauce: A luxurious touch that enriches the venison's deep flavours.
- Herb Butter: Simple yet flavourful, ideal for basting the striploin as it cooks.
- Signature Steak Spice: Perfect for enhancing the striploin's natural flavours.
- Newfoundland Sea Salt (Smoked): Adds a delicate smokiness that complements the rich venison.
- Organic Beef Bone Broth: Ideal for creating a rich sauce or gravy to accompany the meat.
Our Preferred Preparation for Venison Striploin
Venison striploin is a premium cut that deserves a cooking method that enhances its natural flavours and tender texture. Whether you're looking for a classic approach or something a bit more adventurous, there are several recipes to follow when cooking this exquisite meat to perfection.
- Pan-Seared with Garlic and Thyme: Begin by heating a cast iron skillet over high heat. Season the venison liberally with Newfoundland Sea Salt and some black pepper. Add a small amount of oil to the pan, then sear the venison on each side for about 2-3 minutes. Lower the heat, add crushed garlic cloves and fresh thyme, and baste the striploin with the flavoured oil to finish cooking to your desired doneness. (We recommend medium rare at 135°F.)
- Grilled Over Charcoal: Preheat your grill to a high temperature. Brush the striploin with oil and season with a smoky spice blend. Grill each side for 4-5 minutes or until you reach the preferred level of doneness. Let the meat rest for a few minutes before slicing to keep the juices locked in.
- Roasted with Root Vegetables: Preheat your oven to 375°F (190°C). Season the venison with salt, pepper, and your choice of herbs. Arrange in a roasting pan surrounded by chunks of carrots, potatoes, and onions. Roast in the oven for about 25-30 minutes, depending on the thickness of the striploin, until the vegetables are tender and the meat is cooked to your liking.
How We Ship Our Venison Striploin
We cut each order of our venison striploin fresh and vacuum-seal them immediately to lock in freshness and flavour. We then transport your order in our insulated bag, or you can opt for pickup.
Upon receiving your venison, promptly refrigerate it. The vacuum-sealed striploin maintains its quality in the refrigerator for up to three weeks or can be stored in the freezer for up to six months.
Other Venison Products You May Like
- Venison Tenderloin: Prized for its tenderness and fine texture, it is perfect for creating an elegant, gourmet meal. Its subtle, gamey flavour pairs beautifully with rich sauces and aromatic herbs.
- Venison Ground: This versatile product offers the robust flavour of venison in a form ideal for burgers, meatballs, and more. Ground venison provides a leaner, healthier alternative to traditional beef, enhancing any dish with its unique taste.
