Showing all 5 results
-
UncategorizedOrganic Boneless Turkey Breast (Single)
Quick View“Perfectly portioned for a quick, wholesome meal.”
Quick Facts About Our Organic Turkey Breast
-
Turkeys are raised with 30% more space, allowing them to roam freely and exhibit natural behaviors.
-
Birds have access to outdoor pastures, ensuring fresh air and natural foraging.
-
Turkeys have a natural lighting schedule, including eight hours of sustained darkness, promoting better rest than conventional farming.
-
Low-stress handling with modular transport loading reduces anxiety and promotes animal welfare.
Our delicious organic turkey breast raised under Canada’s strict organic standards ensures high-quality, sustainably raised poultry. Certified organic means no GMOs, synthetic fertilizers, or antibiotics; every step of the production process is carefully tracked from farm to fork. Enjoy a wholesome, lean meat option that's flavorful and responsibly sourced, perfect for quick, nutritious meals.
What Goes Well with Turkey Breast…
Organic turkey breast is a versatile, lean protein that pairs beautifully with a variety of side dishes. It’s perfect for everything from weeknight dinners to Thanksgiving feasts. Traditional sides that celebrate the flavors of the fall harvest pair well with turkey breast, adding a cozy and comforting touch to your table.
-
Roasted Root Vegetables: Carrots, potatoes, and squash capture the season's essence in a roasting pan at oven temperatures of around 400°F (204°C) for perfectly caramelized and flavorful sides.
-
Stuffing with Sage and Apples: A classic combination that adds a sweet and savory balance.
-
Cranberry Sauce: A bright, tart complement to the organic turkey breast.
-
Maple-Glazed Carrots: A Canadian twist with a touch of sweetness.
-
Mashed Turnips or Rutabaga: A hearty side that’s traditional in many Canadian households.
See our full selection of turkey products for even more delicious options.
How to Prepare Organic Turkey Breast
Organic turkey breast can be prepared in various ways to highlight its natural flavors, making it a versatile choice for any meal. With the right pantry items, you can easily elevate your turkey breast into something special, whether for a holiday feast or a simple dinner at home.
-
Herb-Rubbed with The Butcher Shoppe’s Signature Steak Spice: Rub the turkey breast with olive oil and the steak spice for a bold, savory flavor.
-
Maple-Glazed: Brush the turkey breast with Amber Maple Syrup before roasting for a sweet, caramelized finish.
-
Lemon and Garlic Marinated: Marinate the turkey breast with fresh lemon juice, garlic, and Newfoundland Sea Salt, then roast or grill.
-
Slow-Cooked in Organic Chicken Bone Broth: Slow-cook the turkey breast in organic chicken bone broth with mirepoix, herbs, and spices for a tender, juicy meal with enhanced flavor.
To ensure the best cooking results, always check the internal temperature with a meat thermometer, aiming for 165°F.
How We Ship Our Organic Turkey Breast
To lock in their quality and taste, our organic boneless turkey breasts are frozen right after preparation at our Toronto butcher shop. Every order is securely packed and shipped throughout the Greater Toronto area, ensuring your turkey breast arrives in perfect condition and ready to cook. For added convenience, you can collect your order directly from our shop, which will be here waiting for you.
Size
4.5 lbs avg. 1 pc/pkg
-
-
UncategorizedOrganic Fresh-Ground Turkey by the Pound
Quick View“Fresh, lean, and ready for your favorite recipes.”
Quick Facts About Our Organic Ground Turkey
-
Frozen to maintain quality and freshness until you're ready to use it.
-
Organic turkeys have 30% more space than conventional farming, promoting healthier, natural movement.
-
Birds benefit from outdoor pasture access and extended periods of natural light, ensuring a more humane environment.
-
Humane handling is prioritized with low-stress modular loading practices during transport.
-
Order by-the-pound to get only as much as you need
Our organic ground turkey is gluten-free and meets Canada's stringent organic standards, which include bans on GMOs, synthetic fertilizers, and antibiotics. These turkeys are raised sustainably, with an emphasis on animal welfare and environmental care. This makes our organic ground turkey a nutritious and responsible choice for your meals. Enjoy this versatile meat without any fillers or artificial ingredients.
What Pairs Well with Ground Turkey…
Organic ground turkey is a lean, versatile protein that pairs wonderfully with a variety of sides and sauces, adding depth and balance to your meals. It's perfect for those looking to incorporate healthier, high-protein options into their diet.
-
Garlic Mashed Potatoes: A creamy side that complements the lightness of turkey.
-
Roasted Vegetables: Carrots, bell peppers, and zucchini add color and nutrients.
-
Fresh Herb Sauces: A drizzle of chimichurri or pesto brightens the dish.
-
Rice Pilaf: A light, fluffy side that balances the savory flavors of turkey.
-
Simple Green Salad: A refreshing accompaniment with a tangy vinaigrette.
See our full selection of turkey products for even more delicious options.
How to Prepare Organic Ground Turkey
Organic ground turkey is an easy, healthy protein that can be transformed into a variety of delicious dishes with the right preparation. Pair it with items from our pantry for extra flavor and a touch of gourmet in your everyday meals.
-
Savory Turkey Patties: Mix ground turkey with The Butcher Shoppe’s Signature Steak Spice and form into juicy burgers. Cook in a skillet over medium heat for 4-5 minutes per side until the internal temperature reaches 165°F.
-
Turkey Stir-Fry: Sauté ground turkey with Newfoundland Sea Salt and fresh vegetables. Add a splash of Organic Chicken Bone Broth for added depth, cooking until the turkey is fully browned and the veggies are tender.
-
Maple-Glazed Meatballs: Combine ground turkey with breadcrumbs and an egg. Form into meatballs, then bake at 400°F for 20 minutes, glazing with Amber Maple Syrup during the last 5 minutes for a touch of sweetness.
-
Turkey Chili: Brown ground turkey with onions and garlic, then simmer in Beef Bone Broth with beans, tomatoes, and spices for a hearty and warming chili.
How The Butcher Shoppe Ships By-the-Pound Ground Turkey
At The Butcher Shoppe, our organic ground turkey by the pound is freshly prepared and quickly frozen to preserve its quality and flavor. Orders are carefully packaged in insulated boxes to maintain optimal temperature during transit, ensuring your turkey arrives in perfect condition, ready for your recipes. We offer shipping across Canada directly from our Toronto location, or for those nearby, you can conveniently pick up your order in person at our shop. Thaw at home and enjoy!
-
-
UncategorizedOrganic Turkey Thigh (Skin On)
Quick ViewQuick Facts About Our Organic Turkey Thigh
-
2 lb average per piece
-
Frozen to preserve quality and freshness
Our Skin On Turkey Thighs are certified organic according to Canadian standards, ensuring the highest quality and commitment to animal welfare. This government-regulated certification involves stringent farm-to-fork traceability, with annual inspections to verify adherence to organic practices.
Our turkeys are raised without GMOs, antibiotics, or synthetic inputs, in environments that support natural behaviors, such as lower barn density and access to outdoor pasture. They also benefit from natural lighting and less stressful handling methods like modular loading, which further enhance their well-being. Choosing our organic turkey means selecting a product that’s not only healthier for you but also aligns with sustainable and humane farming practices.
What to Pair with Turkey Thigh…
-
Roasted Vegetables: Root vegetables like carrots, parsnips, and Brussels sprouts add a caramelized sweetness that enhances the savory richness of turkey thigh.
-
Cranberry Sauce: The tartness of cranberry sauce cuts through the turkey’s richness, providing a perfect balance of sweet and tangy flavors.
-
Stuffing: Classic herb stuffing with sage and thyme soaks up turkey juices, adding depth and hearty texture to your meal.
-
Mashed Potatoes: Creamy mashed potatoes offer a smooth and buttery contrast to the tender, flavorful turkey meat.
-
Gravy: A rich, homemade turkey gravy elevates the flavors of our turkey thighs by adding moisture and a burst of savory goodness to every bite.
-
European Bacon: Wrap your skin-on turkey thighs in our Double Smoked European Bacon to enhance the turkey’s rich flavors with a salty, crispy outer crust.
How We Recommend Preparing Skin-On Turkey Thighs
-
Brined: Brining your turkey thighs in a solution with salt, herbs, and spices infuses the meat with moisture and unparalleled savory flavor, resulting in juicy, tender thighs.
-
Roasted with Herbs and Garlic: Roasting turkey thighs with fresh herbs, garlic, and a drizzle of olive oil highlights the natural flavors of the turkey, creating a crispy, golden skin and juicy, flavorful meat that’s perfect for a holiday centerpiece.
-
Slow-Cooked in a Braise: Braising turkey thighs in a mixture of broth or stock, white wine, and aromatics like onions and carrots enhances the rich, savory flavor of the turkey for fall-off-the-bone tender meat.
Browse the rest of our turkey products to discover more savory, unforgettable flavors.
About Our Organic Turkey Thigh Shipping
Our Organic Turkey Thighs are flash-frozen to lock in freshness and preserve natural flavors. Each order is carefully sealed in insulated packaging with ice packs to maintain peak freshness until it arrives at your doorstep, ready for your enjoyment. We provide quick, reliable delivery, so you can shop with confidence knowing your turkey thighs will arrive as fresh as the day they were packed.
-
-
UncategorizedOrganic Whole Turkey
Quick View“Naturally flavorful for every occasion.”
The Quick Facts on Our Organic Whole Turkey
-
Average weight: 15 lbs
-
Frozen for freshness
-
Raised with access to fresh pasture, these turkeys develop a deeper flavor profile that reflects their natural diet
-
Spacious living conditions and humane handling reduce stress, resulting in tender, juicier turkey meat with a clean, authentic taste
Our Organic Whole Turkey meets Canada’s stringent organic standards, ensuring a healthier and more humane option for your table. Certified organic means these turkeys enjoy a natural lifestyle, with outdoor access and spacious barns that enhance their well-being. From farm to fork, every step is monitored, providing a product that’s better for you and supports sustainable farming practices.
Organic Whole Turkey Goes Great With…
Pairing your organic whole turkey with the right sides can turn a great meal into an unforgettable feast. Whether you’re hosting a holiday dinner or a special family gathering, these classic accompaniments bring out the best in the turkey’s rich, natural flavor.
-
Mashed Potatoes: Creamy and buttery, they make the perfect side to soak up turkey gravy.
-
Roasted Vegetables: A colorful mix of carrots, parsnips, and Brussels sprouts brings a healthy and vibrant addition to the table.
-
Cranberry Sauce: A tangy and sweet companion that adds a burst of flavor to every bite of turkey.
-
Stuffing: Savory and seasoned with herbs, it pairs beautifully with turkey for a classic holiday combo.
-
Smoked Bacon: Wrap your turkey in European bacon or add crispy bits for a savory twist.
-
Steak Spice: Season your turkey with our signature steak spice for a robust flavor that enhances the natural taste of organic meat.
-
Amber Maple Syrup: Syrup is perfect for a sweet glaze that adds a caramelized finish to your turkey.
Our Preferred Preparation for a Whole Turkey
Cooking an organic whole turkey to perfection requires care and attention. It brings out its natural flavors while ensuring tenderness and juiciness. Here are some of our favorite preparation methods, complete with easy-to-follow instructions to make an organic turkey part of a delicious and impressive centerpiece.
-
Herb Butter Roasting: Rub the turkey with a mix of softened butter, garlic, and fresh herbs like rosemary and thyme. Roast at 325°F, basting every 30 minutes until the internal temperature reaches 165°F.
-
Brined and Roasted: Brine the turkey overnight in a solution of water, salt, sugar, and spices. Rinse, pat dry, and roast at 350°F. This method keeps the meat moist and flavorful.
-
Citrus and Sage Roasting: Stuff the turkey with halved oranges, lemons, and fresh sage. Rub with olive oil, salt, and pepper. Roast at 325°F, and enjoy the aromatic blend of citrus and herbs.
How We Ship Our Organic Whole Turkeys
Our organic turkeys are carefully prepared to order in our Toronto butcher shop, ensuring the highest quality and freshness. We’ll ship your turkey directly to your door, perfectly frozen to lock in flavor. Prefer to skip the shipping? You can also pick up your order in person at our store, where our friendly team will have everything ready for your convenience.
-
-
UncategorizedTurkey Broth
Quick ViewQuick Facts About Our Turkey Broth
-
Packaged in 32 oz glass jars
-
Crafted with a blend of mirepoix (onion, carrot, celery), herbs, and spices
Our turkeys are raised in accordance with Canadian organic standards, directly enhancing the flavor of our turkey broth. With 30% lower barn density, our turkeys have more room to roam outdoor pastures, resulting in a healthier, heartier bird.
This stress-free environment, combined with natural lighting conditions and eight hours of sustained darkness, ensures the turkeys live comfortably. Our turkeys are raised without GMOs, antibiotics, or synthetic inputs, allowing us to make turkey broth with a pure, deliciously savory flavor.
What to Use Turkey Broth For…
-
Gravy Base: Use our turkey broth as the foundation for a rich, flavorful gravy that perfectly complements your Thanksgiving turkey and side dishes.
-
Stuffing: Add turkey broth to your stuffing mixture for extra moisture and a deep, savory taste that enhances every bite.
-
Soup Starter: With a richer flavor than turkey stock or chicken broth, our turkey bone broth can be combined with vegetables, herbs, and leftover turkey for a hearty meal.
-
Mashed Potatoes: Replace some of the milk or cream in your mashed potatoes with turkey broth to add a subtle, savory flavor that pairs effortlessly with your main course.
-
Pan Sauce: Deglaze your roasting pan with turkey broth to make a quick, delicious pan sauce that captures all the complex flavors from your roasted turkey.
How We Ship Our Turkey Broth
We take great care to ensure your Turkey Broth arrives fresh and ready to enjoy. Each 32 oz jar is securely packaged in insulated, protective shipping materials to maintain optimal temperature during transit. With expedited shipping and careful handling, we ensure your jar of broth is delivered in perfect condition, providing unparalleled flavors to compliment your holiday turkey recipe.
-
