Showing all 2 results
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UncategorizedKobe Certified Beef: Japanese Wagyu Shaved Striploin
Quick View“A delicacy of rich wagyu flavour.”
The Quick Facts…
- 8oz of thinly shaved striploin (approx five slices)
- 100% A5 Tajima gyu (Japanese black wagyu beef)
- Beef Marbling Score 8+
- Hand cut to order
Kobe beef comes from the Hyogo prefecture in Japan. Kobe beef refers to cuts from the Tajima strain of Wagyu cattle raised in the region. Only cattle that meet a specific marbling score of 6 or more with a fine meat texture and have passed weight limitations, among other strict criteria, are officially certified as “Kobe Beef.”
Goes Great In...
Shabu shabu is a Japanese dish of thinly sliced beef and vegetables that are quickly cooked in a delicious simmering broth!
Our Preferred Preparation...
This Japanese Wagyu Beef Shaved Striploin is thinly shaved and doesn’t require very much cooking. Some dips in a boiling broth until it’s done to your liking should do the trick!
How It Ships...
Our Certified Kobe Beef: Japanese Wagyu Shaved Striploin is cut and prepared to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.
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UncategorizedKobe Certified Beef: Japanese Wagyu Tenderloin Steak (2 Pieces)
Quick View"A really exquisite filet.”
The Quick Facts on Our Certified Kobe Tenderloin Steak
- 2 x 8oz Pieces per package
- 100% A5 Tajima gyu (Japanese black wagyu beef)
- Beef Marbling Score 8+
- Hand cut to order
Kobe beef comes from the Hyogo prefecture in Japan. Kobe beef refers to cuts from the Tajima strain of Wagyu cattle raised in the region. Only cattle that meet a specific marbling score of 6 or more with a fine meat texture and have passed weight limitations, among other strict criteria, are officially certified as “Kobe Beef.”
These wagyu tenderloin steaks offer intense intramuscular marbling that melts while your steak cooks, deep, rich red colour, and tenderness and flavour that cannot be matched. It’ll make for the best filet mignon you’ve ever tried! If you're looking for Kobe tenderloin steak in the Toronto area, order online today from The Butcher Shoppe!
Goes Great With...
Serve this beautiful Wagyu tenderloin filet with a dry red wine and your favourite starch and greens.
Our Preferred Preparation for Wagyu Tenderloin Steak
Keep it simple and let the Wagyu tenderloin steak speak for itself. We particularly love a pan-fried preparation in a cast-iron skillet, always striving for that lovely crusty sear on the outer edges.
How It Ships..
Our Certified Kobe Beef Japanese wagyu tenderloin steaks are cut fresh to order in our Toronto butcher shop and then immediately vacuum sealed (2 pieces per package) and shipped directly to your door.
