Showing all 4 results
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UncategorizedAged Cheddar (5 Years)
Quick ViewQuick Facts about Our 5-Year Aged Cheddar
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250g per package
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Aged 5 years in a specialized cheese cave
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Made exclusively by The Cheese Boutique
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Made with all-natural & organically farmed cows’ milk
- Ingredients include: Pasteurized whole milk, vegetarian rennet, salt
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Sharp, bold, rich flavour
Indulge in the bold flavours of our 5-Year Aged Cheddar, crafted with organically raised cows’ milk in the Ottawa Valley. The Cheese Boutique’s extensive aging process creates a sharp, distinct flavour within our cheddar.
Goes Great With…
Our aged cheddar is a bold addition to a variety of dishes and snacks, as its sharp taste cuts through richer flavours. It pairs perfectly with fresh fruits, chutney or jam, and cured meats on a gourmet charcuterie board.
Create an elevated breakfast experience by grating our aged cheddar into your scrambled eggs or incorporating it into a breakfast hash for a burst of salt and sharp, delicious flavour.
Our Preferred Preparation For Aged Cheddar Cheese
To experience the full depth of our aged cheddar, we recommend serving it slightly warmed to room temperature. This simple preparation enhances its crumbly texture and deepens its rich, tangy flavour.
Whether you slice it up and eat it all by itself or grate it over a culinary creation, our aged cheddar promises an unforgettable burst of flavour.
How We Ship Our Aged Cheddar
Each 250g wedge of our aged cheddar is vacuum-sealed to ensure maximum freshness when it arrives on your doorstep. We pack our cheeses in a sturdy, insulated box to preserve flavour during transit.
While your aged cheddar doesn’t need to be refrigerated before consumption, keeping it cool can extend its shelf life for long-term enjoyment.
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UncategorizedAged Parmigiano Reggiano (4 Years)
Quick ViewQuick Facts about Our Aged Parmigiano Reggiano
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250g per package
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Top-grade cheese from Northern Italy
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Aged for 4 years in The Cheese Boutique cheese cave
- Ingredients include: Unpasteurized whole milk, animal rennet, salt
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Nutty, sharp, full-flavoured
We've partnered with The Cheese Boutique to bring you a limited edition top-grade Parmigiano Reggiano from Northern Italy. Aged for four years in a specialised cheese cave, this selection is nutty, sharp, and bursting with flavor.
Goes Great With…
Our aged Parmigiano Reggiano provides the perfect savoury, nutty touch for any dish.
Grate it over pasta, chicken parmesan, or a classic Caesar salad for an instant flavour boost. Complement the cheese’s sharpness with fresh fruit, balsamic vinegar, or other cheese board accoutrements for a unique flavour profile.
For a flavourful twist on a breakfast classic, add grated Parmigiano Reggiano to your scrambled eggs and pair with hickory-smoked bacon.
Our Preferred Preparation For Parmigiano Reggiano
With a granular, flaky texture, aged Parmigiano Reggiano cheese is incredibly versatile. You can enjoy it grated, shaved, or even in large chunks. For the best flavour, we recommend using a cheese grater or a vegetable peeler to create thin ribbons.
How We Ship Our Parmigiano Reggiano
Our Parmigiano Reggiano is vacuum-sealed to ensure freshness and packed in a protective box to arrive safely at your doorstep. Upon receiving your cheese, refrigerate immediately. When refrigerated, Parmigiano Reggiano can be enjoyed for up to one month.
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UncategorizedBlack Phillip Cheese
Quick ViewSize
250g
Quantity
Free delivery on orders over $250
“Three Years in the Making, Seconds to Savour”
Quick Facts about Our Black Phillip Cheese
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250g per package
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Rare and unique cow's milk cheese from Holland
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Aged for 3 years in Cheese Boutique cheese cave exclusively for The Butcher Shoppe
- Ingredients include: Pasteurized whole milk, vegetarian rennet, salt
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A bold hybrid of Gouda and Beemster with a complex, salty caramel flavour
Crafted from a unique blend of the finest quality Gouda cheese and Beemster cheese, Black Phillip Cheese is a rare delight from Holland. It’s aged and carefully ripened for three years on the wooden shelves of the Cheese Boutique's cheese cave. This traditional ripening process imparts a bold, complex flavour profile with hints of salted caramel, making this cheese a standout addition to any platter or as a rich, flavourful snack on its own.
Goes Great With…
Elevate your culinary experience with Black Phillip Cheese by pairing it with some of our favourite meats. Each option enhances the cheese's unique profile and outstanding taste, creating unforgettable flavours.
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Hot Capicola: Spice up your cheese platter with hot capicola, whose spicy notes add a lively contrast to the deep, mature flavours of Black Phillip Cheese.
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Sliced Genoa Salami: This robust, flavourful salami pairs beautifully with Black Phillip Cheese, enhancing its aged, complex profile with every savoury slice.
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Pepperettes: The bold and spicy character of pepperettes perfectly complements the salty and caramel notes of Black Phillip Cheese, ideal for a snack that packs a punch.
Our Preferred Preparation For Black Phillip Cheese
To fully savour the distinct flavours of Black Phillip Cheese, serve it at room temperature to let its complex character shine. This cheese pairs exceptionally with a robust red wine or a crisp, refreshing apple cider, enhancing both the drink and the cheese.
For a gourmet snack or charcuterie board, try slicing it thinly and laying it atop fresh, crusty bread or alongside a variety of fruits and nuts. Black Phillip Cheese also melts beautifully, making it a luxurious addition to grilled sandwiches or as a rich, flavourful layer in casseroles.
How We Ship Our Black Phillip Cheese
Every piece of our Black Phillip Cheese is carefully handled to maintain its exceptional quality. Once cut, the cheese is immediately vacuum-sealed to preserve its freshness and complex flavour profile. For those in the Greater Toronto Area, we offer delivery using insulated bags to ensure the cheese remains at an optimal temperature during transit.
Alternatively, customers are welcome to pick up their orders in-store, allowing for a personal touch to their shopping experience. Our vacuum-sealed Black Phillip Cheese remains fresh for up to six weeks in the refrigerator, ensuring you can enjoy its rich flavours at your leisure.
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UncategorizedSimone Triple Cream Brie Cheese
Quick ViewSize: 300g (10.58 oz)
Free delivery on orders over $250
“You won't brie-lieve how good it is.”
Quick Facts about Our Triple Cream Brie Cheese
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300 grams per package
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Our good friend, Afrim Pristine at Cheese Boutique, created this cheese
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Velvety white rind with mild, smooth, and super creamy cow milk cheese
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Ingredients include: Pasteurized whole milk, microbial enzyme, calcium chloride, penicillium candidium
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Made in Ontario
Crafted in partnership with our esteemed friend Afrim Pristine of Cheese Boutique, Simone Triple Cream Brie is a revelation in richness. This buttery, triple-cream, fresh milk cheese from a cow is a symphony of mild, smooth, and creamy flavours. Each 300g package offers an indulgent experience, perfect for elevating a cheese board, adding a touch of luxury to a sandwich, or simply savouring on its own.
Goes Great With…
Elevate your Simone Triple Cream Brie experience with these perfect pairings from The Butcher Shoppe when building your next delicious charcuterie board:
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Hot Capicola: The fiery kick of our artisanal hot capicola cuts through the triple crème brie and its rich creaminess, creating a symphony of contrasting flavours.
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Virginia Ham: Our sweet and salty Virginia ham harmonizes beautifully with the brie's buttery notes, offering a classic yet satisfying combination.
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Thick-Cut Bacon: Indulge in pure decadence by pairing our smoky, savoury bacon with the creamy brie for a luxurious treat that will tantalize your taste buds.
Our Preferred Preparation For Triple Cream Brie Cheese
Simone Triple Cream Brie is a masterpiece in its simplicity. It is best enjoyed when its flavours and textures are allowed to shine. Here are our four tips on preparing your cheese.
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Let your brie sit at room temperature for about 30 minutes before indulging. This awakens its velvety texture of pasteurized milk and cream to unlock a symphony of aromas.
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Use a thin, sharp knife to cut the brie into elegant wedges, preserving its delicate structure and ensuring a visually appealing presentation.
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Present your brie on a rustic wooden board or a sleek marble platter. For an added touch of sweetness, garnish with fresh berries, a scattering of nuts, or a drizzle of honey.
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Pair your brie with a crusty slice of baguette or a crisp cracker. Savour the interplay of textures and flavours as the creamy cheese melts in your mouth.
How We Ship Our Triple Cream Brie Cheese
Your Simone Triple Cream Brie is hand-packed in an insulated container to ensure optimal temperature during transit. Upon receiving your order, promptly refrigerate the brie to preserve its delicate flavours and creamy texture. We deliver throughout the Greater Toronto area, and you can also come pick up your order at our store.
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