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UncategorizedChicken Liver
Quick View“Who knew chicken liver could taste this good?"
Quick Facts About Our Chicken Liver
- Only $6.75 for each flavour-packed package.
- Each package contains approximately 1lb of delicious chicken liver.
- Loaded with essential nutrients such as iron and vitamins A and B
- Carefully packed and vacuum-sealed to ensure you receive the freshest, highest-quality product.
Dive into our chicken liver—it's packed with flavours that are rich, bold, and just plain delicious. Whether you're frying up a quick appetizer or mixing it into a main dish, it’s the perfect ingredient to make your meals stand out.
Goes Great With…
Chicken liver offers a unique flavour that pairs beautifully with a variety of ingredients and dishes. It's especially tasty when complemented by sweet and tangy elements or rich, creamy textures. Perfect for enhancing everything from simple appetizers to sophisticated mains, chicken liver can elevate your cooking to new heights when paired with:
- Crusty bread or baguette slices
- Caramelized onions
- Fig jam or other fruit preserves
- Creamy polenta
- Fresh herbs, like thyme or parsley
Our Preferred Preparation for Chicken Liver
Chicken liver is a culinary gem when prepared with care and a good chicken liver recipe. These are our favourites for unlocking its rich, complex flavours:
- Sautéed with Aromatics: Quickly sauteed chicken livers with finely chopped onions and a dash of garlic powder make a delicious meal. You can also deglaze the pan with a splash of brandy or Madeira wine. This method emphasizes the livers' buttery texture and rich flavour, making them a perfect topping for toast or a luxurious addition to pasta.
- Chicken Liver Pâté: For a classic spread, blend chicken liver with softened butter, fresh thyme, a touch of cream, and cognac. Strain to achieve a velvety, smooth texture. Serve chilled with crackers or rustic bread for an elegant appetizer.
- Grilled Over Charcoal: Marinate chicken livers in olive oil, lemon zest, and herbs, then cook chicken livers on skewers over a hot coal grill at medium heat. This preparation highlights the liver's natural flavours with a delightful smoky finish, ideal for quick snacks or a protein-rich addition to salads.
How We Ship Our Chicken Liver
Each order of our chicken liver is carefully portioned into 1 – 1.5 lb packs. Right after packaging, we vacuum-seal the livers to lock in freshness and quality. They are then shipped directly to your doorstep from our Toronto, Ontario, butcher shop in insulated boxes and insulated bags to maintain optimal temperatures.
Upon arrival, we recommend that you place your chicken liver in the refrigerator immediately. Our vacuum-sealed chicken liver will stay fresh in the refrigerator for up to three weeks, and it can be frozen for longer storage up to six months. We ship throughout the Greater Toronto area, or you can visit our store for pickup!
Other Chicken Products You May Like
Explore more of our premium chicken products to elevate your culinary creations:
- Organic Whole Chicken: Perfect for roasting, this chicken is raised organically and offers a naturally delicious flavour.
- Organic Boneless Skinless Chicken Breasts: These chicken breasts are skinless and boneless, healthy, and perfect for grilling, baking, or frying.
- Organic Boneless Skinless Chicken Thighs: Known for their rich flavour, these thighs are perfect for grilling or slow cooking to create juicy, succulent dishes.
- Raw Chicken Tenders: Tender and versatile, these are great for quick meals and are loved by both kids and adults.
- Chicken Drumsticks: A family favourite, these drumsticks are ideal for baking, frying, or barbecuing and offer a delightful, meaty option for any meal.
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UncategorizedChorizo Sausage Meat
Quick View
The Quick Facts on Chorizo Sausage Meat
- Fresh ground, not in casings
- Ingredients: fresh ground pork shoulder, natural hog casings and our signature blend of spices
The Butcher Shoppe began years and years ago selling sausages in the Kensington Market, so we take special pride in the quality of our sausages. This is fresh chorizo the way it should be. Handmade. All-natural. Seasoned to perfection.
How It Ships...
Our fresh chorizo sausage meat is immediately vacuum sealed and sent to your door.
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UncategorizedDuck Confit
Quick View“Elevate your dining experience with duck confit.”
Quick Facts About Our Duck Confit
- Gourmet quality at just $14.50 per package
- Generous 200g portion, perfect for a luxurious meal
- Individually packed to lock in flavour and freshness
- Expertly slow-cooked in rich duck fat for unparalleled tenderness
Experience the exquisite taste of our duck confit, slow-cooked to bring out deep, savoury flavours. Each succulent portion is individually packed, guaranteeing peak freshness and convenience. Whether you're elevating personal culinary creations or hosting a sophisticated dinner, our duck confit is sure to impress with its gourmet quality and melt-in-your-mouth texture.
Goes Great With…
Duck Confit pairs beautifully with a variety of dishes, adding a rich, savoury touch to any meal. Enjoy it alongside roasted vegetables, mixed greens, or a warm, creamy risotto. For an extra touch of indulgence, serve it with a side of garlic mashed potatoes or a crisp, refreshing salad. Here are some of our favourite pairings for duck confit:
- Herb-Roasted Potatoes
- Fresh Mixed Greens Salad
- Garlic Mashed Potatoes
- Truffle Risotto
- Artisanal Bread Rolls
- House-Made Red Wine Sauce
- Seasonal Roasted Vegetables
Our Preferred Preparation for Duck Confit
Duck confit is incredibly versatile and can be enjoyed in many delicious ways. For a classic recipe, crisp the duck in a hot skillet and serve with roasted potatoes and a fresh green salad. Alternatively, shred the duck and toss it into a warm pasta dish or on top of a flatbread for a gourmet twist. Below are a few of our top ways to prepare duck confit:
Crisped in a Skillet:
- Remove the duck confit from the packaging and pat it dry with a paper towel.
- Heat a skillet over medium-high heat.
- Place the duck confit skin-side down in the skillet.
- Cook for about 5-7 minutes until the skin is crispy and golden brown.
- Flip the duck legs and cook for an additional 2-3 minutes until heated through.
- Serve with roasted potatoes and a fresh green salad for a classic meal.
Shredded in Pasta:
- Remove the duck confit from the packaging and shred the meat using two forks.
- Cook your favourite pasta according to package instructions.
- In a large skillet, heat a tablespoon of olive oil over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add the shredded duck confit and cook until heated through.
- Toss the duck with the cooked pasta, a splash of pasta water, fresh herbs, and a touch of cream or olive oil.
- Season with Newfoundland Sea Salt and black pepper to taste and serve hot.
On a Flatbread:
- Preheat your oven to 400°F (200°C).
- Remove the duck confit from the packaging and shred the meat using two forks.
- Spread a thin layer of fig jam on a flatbread.
- Top with the shredded duck confit, caramelized onions, and crumbled goat cheese.
- Place the flatbread on a baking sheet, add salt and pepper, and bake for 10-12 minutes until crisp or the toppings are heated through.
- Garnish with fresh arugula or microgreens and serve immediately.
How We Ship Our Duck Confit
Our duck confit is prepared with care, ensuring it arrives at your door as fresh as possible. Each portion is individually packed and vacuum-sealed to preserve its rich duck fat flavour and tenderness. We ship our duck confit in an insulated bag, guaranteeing it stays at the perfect temperature during transit.
You can have your duck confit delivered throughout the Greater Toronto area or opt for convenient pickup at our store. Upon receiving your order, please refrigerate it immediately. Our vacuum-sealed duck confit will keep for up to 4 weeks in the refrigerator or up to a year in your freezer.
Other Duck Products You May Like
Explore our exquisite selection of premium duck products, each crafted to bring exceptional flavour and quality to your table.
- Muscovy Whole Duck: Experience the full, robust flavour of our Muscovy Whole Duck, perfect for roasting to a crispy, golden brown and making a stunning centerpiece for any feast.
- Muscovy Duck Breast Boneless: Indulge in the tender and juicy delight of our Muscovy Duck Breast Boneless, expertly trimmed and ready for your favourite gourmet recipes.
- Muscovy Duck Leg Bone In: Our Muscovy Duck Leg Bone In offers rich, succulent meat, ideal for slow cooking or confit, delivering unparalleled depth of flavour.
- Duck Eggs: Enjoy the rich, creamy taste of our farm-fresh Duck Eggs, perfect for baking, cooking, or simply scrambling for a luxurious breakfast.
- Rougie Foie Gras: Treat yourself to the ultimate delicacy with our Rougie Foie Gras, renowned for its silky texture and rich, buttery flavour, perfect for an elegant appetizer or gourmet indulgence.
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UncategorizedFresh Chorizo Sausage
Quick View“Made the old-fashioned way for timeless good flavour and ease.”
The Quick Facts on Fresh Chorizo Sausage
- Fresh, not cooked
- 4x pieces per package
- Ingredients: fresh ground pork shoulder, natural hog casings and our signature blend of spices
The Butcher Shoppe began years and years ago selling sausages in the Kensington Market, so we take special pride in the quality of our sausages. This is fresh chorizo the way it should be. Handmade. All-natural. Seasoned to perfection.
Made from fresh ground shoulder cuts of pork that are hand-twisted in natural hog casings by our own in-house sausage makers.
How It Ships...
Our fresh chorizo sausages are immediately vacuum sealed and sent to your door.
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UncategorizedFrozen Calf Tongue
Quick ViewQuick Facts About Our Calf Tongue
- $32.50 per package
- Succulent and tender, with a mildly savory flavour profile
Goes Great With...
With a rich flavour profile and tender texture, our calf tongue is a versatile delicacy. It pairs exceptionally well with sharp mustards or tangy horseradish sauces to cut through its robust taste.
Serve calf tongue alongside a crisp, refreshing salad or a creamy mashed potato dish to balance its richness. For wine enthusiasts, a smooth Merlot accentuates the tongue's savoury flavours, curating a gourmet dining experience right at home.
Our Preferred Preparation for Frozen Calf Tongue
We recommend slow-cooking our calf tongue to accentuate its savoury-sweet flavour balance and ensure maximum tenderness. Begin by thawing the tongue in your refrigerator for up to two days.
Once thawed, simmer the calf tongue in a broth of aromatic herbs, onions, and garlic for several hours until it becomes fork-tender. Then, peel off the tongue’s skin to reveal the succulent meat underneath.
Thinly slice the tongue and serve hot with a sauce of your choice, or allow it to cool and serve it as a cold cut with salt, fresh herbs, and a dash of vinaigrette.
How We Ship Our Frozen Calf Tongue
Each frozen calf tongue is vacuum-sealed to preserve freshness and prevent freezer burn. We ship our products in insulated bags to maintain an optimal temperature during transit.
Our expedited shipping process ensures your calf tongue remains frozen until it arrives at your doorstep. If you decide to store your calf tongue for later enjoyment, this delicacy will remain fresh for up to 4 months when frozen. For immediate consumption, thaw your calf tongue in the refrigerator for up to 2 days before preparing it to your liking.
Other Beef & Calf Products You May Like
In addition to our decadent calf tongue, we offer the following beef products to enhance your culinary endeavors:
Local Natural Ribeye Steak: Best enjoyed grilled or seared to medium-rare, our local natural ribeye steak boasts a rich marbling that ensures a juicy, flavour-packed dining experience.
Local Natural Beef Burgers: Our natural beef burgers are thick and juicy, perfect for grilling and customizing with your favourite toppings for a classic barbecue treat.
Australian Wagyu Skirt Steak: We recommend marinating and searing our Australian Wagyu skirt steak to bring out its robust flavour. With intense marbling, this cut is perfect for fajitas or steak salads.
Local Natural Ground Chuck: Our ground chuck shines in recipes that require a higher fat content for flavour, such as homemade meatballs or rich Bolognese sauce.
Beef 4-Bone Short Rib: Slow-braise our beef short ribs to tender perfection, allowing their rich flavours and succulent meat to fall off the bone for a hearty, unforgettable meal.
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UncategorizedThe Eating Wild Box
Quick ViewIncludes:
- 1x Venison Tenderloin
- 1x Ground Venison
- 2x Bison Striploin
- 1x Cornish Hen Boneless
- 2x Muscovy Duck Breast
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UncategorizedVenison Ground
Quick ViewQuick Facts About Our Venison Ground
- $15.59 per package
- 1 lb of fresh ground venison per package
Goes Great With…
Elevate your culinary creations with our premium venison ground, a lean, savoury wild game meat that pairs wonderfully with various flavours. Perfect for bold, rich sauces or herb-infused crockpot creations, venison ground provides an exceptional base for hearty chili, luxurious pasta dishes, and gourmet burgers.
Complement venison ground with earthy mushrooms and rosemary or sweet, tart cranberry for a delightful contrast.
Our Preferred Preparation for Venison Ground
To best enjoy the robust flavour of our ground venison, we recommend cooking it medium-rare to medium. This ensures that the red meat remains tender and juicy, preserving its unique taste.
The natural flavours of our venison ground are best highlighted with minimal seasoning, allowing the quality of the meat to shine through. Consider making venison meatballs seasoned with fresh garlic and parsley, or craft a savoury venison of shepherd's pie topped with creamy mashed potatoes.
How We Ship Our Venison Ground
Each order of venison meat is ground fresh, vacuum-sealed to lock in taste and freshness, and packed and shipped in an insulated bag.
When your artisanal venison arrives at your door, refrigerate immediately. If kept refrigerated, venison ground remains fresh for up to 5 days.
Other Venison Products You May Like
Venison Striploin: When seared to medium-rare perfection, our venison striploin is an excellent canvas for a rich balsamic glaze or a creamy mushroom sauce. Its bold, earthy flavour promises an unforgettable dining experience.
Venison Tenderloin: Considered the filet mignon of venison, our venison tenderloin is melt-in-your-mouth tender when roasted or pan-seared. This prime cut boasts a refined, subtly sweet profile that pairs elegantly with earthy vegetables or rich, creamy sauces.
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UncategorizedVenison Striploin
Quick View“From Forest to Feast—Savour the True Essence of Venison.”
Quick Facts About Our Venison Striploin
- Approximately 4 lbs of Venison Striploin per package
- Premium quality wild game meat
- Packed with essential vitamins like B12 and minerals like zinc and iron
- Aged and trimmed by our skilled artisanal butchers
Our Venison Striploin is truly a cut above. Crafted from wild deer, this premium, lean meat is known for its deep, rich flavours and tender texture. Perfect for grilling or roasting, it's an excellent choice for a gourmet dining experience right at home.
Goes Great With…
Venison striploin is a versatile cut that pairs perfectly with bold and subtle flavours. Complement its rich taste with a herb butter or a truffle sauce. For a rustic touch, serve it with a side of garlic mashed potatoes or a vibrant arugula salad to cut through the richness.
- Black Truffle Sauce: A luxurious touch that enriches the venison's deep flavours.
- Herb Butter: Simple yet flavourful, ideal for basting the striploin as it cooks.
- Signature Steak Spice: Perfect for enhancing the striploin's natural flavours.
- Newfoundland Sea Salt (Smoked): Adds a delicate smokiness that complements the rich venison.
- Organic Beef Bone Broth: Ideal for creating a rich sauce or gravy to accompany the meat.
Our Preferred Preparation for Venison Striploin
Venison striploin is a premium cut that deserves a cooking method that enhances its natural flavours and tender texture. Whether you're looking for a classic approach or something a bit more adventurous, there are several recipes to follow when cooking this exquisite meat to perfection.
- Pan-Seared with Garlic and Thyme: Begin by heating a cast iron skillet over high heat. Season the venison liberally with Newfoundland Sea Salt and some black pepper. Add a small amount of oil to the pan, then sear the venison on each side for about 2-3 minutes. Lower the heat, add crushed garlic cloves and fresh thyme, and baste the striploin with the flavoured oil to finish cooking to your desired doneness. (We recommend medium rare at 135°F.)
- Grilled Over Charcoal: Preheat your grill to a high temperature. Brush the striploin with oil and season with a smoky spice blend. Grill each side for 4-5 minutes or until you reach the preferred level of doneness. Let the meat rest for a few minutes before slicing to keep the juices locked in.
- Roasted with Root Vegetables: Preheat your oven to 375°F (190°C). Season the venison with salt, pepper, and your choice of herbs. Arrange in a roasting pan surrounded by chunks of carrots, potatoes, and onions. Roast in the oven for about 25-30 minutes, depending on the thickness of the striploin, until the vegetables are tender and the meat is cooked to your liking.
How We Ship Our Venison Striploin
We cut each order of our venison striploin fresh and vacuum-seal them immediately to lock in freshness and flavour. We then transport your order in our insulated bag, or you can opt for pickup.
Upon receiving your venison, promptly refrigerate it. The vacuum-sealed striploin maintains its quality in the refrigerator for up to three weeks or can be stored in the freezer for up to six months.
Other Venison Products You May Like
- Venison Tenderloin: Prized for its tenderness and fine texture, it is perfect for creating an elegant, gourmet meal. Its subtle, gamey flavour pairs beautifully with rich sauces and aromatic herbs.
- Venison Ground: This versatile product offers the robust flavour of venison in a form ideal for burgers, meatballs, and more. Ground venison provides a leaner, healthier alternative to traditional beef, enhancing any dish with its unique taste.
