Showing 163–171 of 176 results
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UncategorizedThin Beef Sausages
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UncategorizedThin Pork Sausages
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UncategorizedTraditional Grass Fed Standing Rib Roast
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UncategorizedTurkey Broth
Quick ViewQuick Facts About Our Turkey Broth
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Packaged in 32 oz glass jars
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Crafted with a blend of mirepoix (onion, carrot, celery), herbs, and spices
Our turkeys are raised in accordance with Canadian organic standards, directly enhancing the flavor of our turkey broth. With 30% lower barn density, our turkeys have more room to roam outdoor pastures, resulting in a healthier, heartier bird.
This stress-free environment, combined with natural lighting conditions and eight hours of sustained darkness, ensures the turkeys live comfortably. Our turkeys are raised without GMOs, antibiotics, or synthetic inputs, allowing us to make turkey broth with a pure, deliciously savory flavor.
What to Use Turkey Broth For…
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Gravy Base: Use our turkey broth as the foundation for a rich, flavorful gravy that perfectly complements your Thanksgiving turkey and side dishes.
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Stuffing: Add turkey broth to your stuffing mixture for extra moisture and a deep, savory taste that enhances every bite.
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Soup Starter: With a richer flavor than turkey stock or chicken broth, our turkey bone broth can be combined with vegetables, herbs, and leftover turkey for a hearty meal.
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Mashed Potatoes: Replace some of the milk or cream in your mashed potatoes with turkey broth to add a subtle, savory flavor that pairs effortlessly with your main course.
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Pan Sauce: Deglaze your roasting pan with turkey broth to make a quick, delicious pan sauce that captures all the complex flavors from your roasted turkey.
How We Ship Our Turkey Broth
We take great care to ensure your Turkey Broth arrives fresh and ready to enjoy. Each 32 oz jar is securely packaged in insulated, protective shipping materials to maintain optimal temperature during transit. With expedited shipping and careful handling, we ensure your jar of broth is delivered in perfect condition, providing unparalleled flavors to compliment your holiday turkey recipe.
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UncategorizedU.S. Wagyu Striploin Steak
Quick View"A cut that gives traditional Wagyu steak a run for its money.”
The Quick Facts on US Wagyu Striploin
- US wagyu beef (Marble score 7-9)
- Hormone Free
- Antibiotic Free
It really doesn’t get much better than this. Our US Wagyu striploin steaks feature the intense, deep-red color and intramuscular marbling that gives Wagyu its worldwide reputation as the very best steak you can buy.
The US Wagyu Striploin Steak offered by The Butcher Shoppe is renowned for its luxurious quality, showcasing a marble score ranging from 7-9. This premium steak is free from hormones, and carefully hand-cut.
This premium beef, known for its rich marbling and succulent texture, comes from cattle raised on pasture and is grain-fed, ensuring a high-quality, luxurious eating experience. The steaks, available in various thicknesses, are ideal for grilling, pan-searing, or roasting, providing a versatile option for gourmet cooking at home.
Goes Great With...
Friends and family. Really, keep it simple and share the wealth by slicing your wagyu striploin into bite-sized pieces that everyone can enjoy. It’s that good.
Our Preferred Preparation for US Wagyu Strip
Give this beautiful wagyu striploin a quick pan-sear for a couple minutes on high heat. Season simply but generously with salt and fresh cracked pepper to achieve a mouthwatering outer crust full of flavour and feel.
How It Ships...
Our US wagyu striploin steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.
- US wagyu beef (Marble score 7-9)
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UncategorizedU.S. Wagyu Tenderloin
Quick ViewThe Quick
Facts on Our US Wagyu Tenderloin
- 2 Pieces per package
- 100% US wagyu beef
- Hand cut to order
Goes Great With...
This beautiful filet deserves to be the star of the show! Our favorite accompaniments to our US Wagyu tenderloin include roasted vegetables, mushrooms sauteed in butter, and dry red wine.
If you’re feeling particularly indulgent, our Atlantic Canadian Lobster pairs perfectly with these Wagyu tenderloins for a rich and succulent take on surf ‘n turf.Our Preferred Preparation...
Keep it simple and let this Wagyu beef speak for itself. We particularly love a pan-fried preparation done in a cast-iron skillet, always striving for that lovely crusty sear on the outer edges.
How Much Does an US Wagyu Tenderloin Cost?
Our US Wagyu tenderloin is priced at $67.50 for a 12oz. serving. *Prices are subject to change. Please see the top of this page for the most current pricing.
How It Ships...
Our US Wagyu Tenderloin steaks are cut fresh to order, then immediately vacuum sealed in individual portions and sent directly to your door. On receiving your US Wagyu tenderloin, make sure to refrigerate it immediately. Vacuum-sealed Wagyu beef filets will keep for about ten days in the refrigerator or up to a year in the freezer.
We can deliver these tender beef filets to locations throughout Greater Toronto. You can also browse our selections in-store or order ahead for pickup. -
UncategorizedUS Wagyu Ribeye Steak
Quick View"Your favourite cut of steak just got better.”
The Quick Facts...
- US wagyu beef (Marble score 7-9)
- Hormone Free
- Antibiotic Free
If ribeye really is the “king of steaks,” then our US wagyu ribeye steak is the emperor. There’s a reason you find ribeye wherever fine steaks are sold, served, or prepared: few other cuts of meat are quite as tender, flavourful, and downright pretty. US wagyu takes those signature characteristics to the next level. The marbling. The flavor. What a tremendous eating experience!
Goes Great With...
A stunning view and a glass of dry red wine. Really! We encourage you to keep this experience simple and elegant, because eating our US wagyu ribeye really is experiential.
Our Preferred Preparation...
We recommend that you sear this beautiful wagyu ribeye on a pan on high heat, 3-4 minutes each side. Don’t be afraid to season wagyu with good salt and fresh cracked pepper so you achieve that mouth watering outer crust.
How It Ships...
Our US wagyu ribeye steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.
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UncategorizedVenison Ground
Quick ViewQuick Facts About Our Venison Ground
- $15.59 per package
- 1 lb of fresh ground venison per package
Goes Great With…
Elevate your culinary creations with our premium venison ground, a lean, savoury wild game meat that pairs wonderfully with various flavours. Perfect for bold, rich sauces or herb-infused crockpot creations, venison ground provides an exceptional base for hearty chili, luxurious pasta dishes, and gourmet burgers.
Complement venison ground with earthy mushrooms and rosemary or sweet, tart cranberry for a delightful contrast.
Our Preferred Preparation for Venison Ground
To best enjoy the robust flavour of our ground venison, we recommend cooking it medium-rare to medium. This ensures that the red meat remains tender and juicy, preserving its unique taste.
The natural flavours of our venison ground are best highlighted with minimal seasoning, allowing the quality of the meat to shine through. Consider making venison meatballs seasoned with fresh garlic and parsley, or craft a savoury venison of shepherd's pie topped with creamy mashed potatoes.
How We Ship Our Venison Ground
Each order of venison meat is ground fresh, vacuum-sealed to lock in taste and freshness, and packed and shipped in an insulated bag.
When your artisanal venison arrives at your door, refrigerate immediately. If kept refrigerated, venison ground remains fresh for up to 5 days.
Other Venison Products You May Like
Venison Striploin: When seared to medium-rare perfection, our venison striploin is an excellent canvas for a rich balsamic glaze or a creamy mushroom sauce. Its bold, earthy flavour promises an unforgettable dining experience.
Venison Tenderloin: Considered the filet mignon of venison, our venison tenderloin is melt-in-your-mouth tender when roasted or pan-seared. This prime cut boasts a refined, subtly sweet profile that pairs elegantly with earthy vegetables or rich, creamy sauces.
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UncategorizedVenison Striploin
Quick View“From Forest to Feast—Savour the True Essence of Venison.”
Quick Facts About Our Venison Striploin
- Approximately 4 lbs of Venison Striploin per package
- Premium quality wild game meat
- Packed with essential vitamins like B12 and minerals like zinc and iron
- Aged and trimmed by our skilled artisanal butchers
Our Venison Striploin is truly a cut above. Crafted from wild deer, this premium, lean meat is known for its deep, rich flavours and tender texture. Perfect for grilling or roasting, it's an excellent choice for a gourmet dining experience right at home.
Goes Great With…
Venison striploin is a versatile cut that pairs perfectly with bold and subtle flavours. Complement its rich taste with a herb butter or a truffle sauce. For a rustic touch, serve it with a side of garlic mashed potatoes or a vibrant arugula salad to cut through the richness.
- Black Truffle Sauce: A luxurious touch that enriches the venison's deep flavours.
- Herb Butter: Simple yet flavourful, ideal for basting the striploin as it cooks.
- Signature Steak Spice: Perfect for enhancing the striploin's natural flavours.
- Newfoundland Sea Salt (Smoked): Adds a delicate smokiness that complements the rich venison.
- Organic Beef Bone Broth: Ideal for creating a rich sauce or gravy to accompany the meat.
Our Preferred Preparation for Venison Striploin
Venison striploin is a premium cut that deserves a cooking method that enhances its natural flavours and tender texture. Whether you're looking for a classic approach or something a bit more adventurous, there are several recipes to follow when cooking this exquisite meat to perfection.
- Pan-Seared with Garlic and Thyme: Begin by heating a cast iron skillet over high heat. Season the venison liberally with Newfoundland Sea Salt and some black pepper. Add a small amount of oil to the pan, then sear the venison on each side for about 2-3 minutes. Lower the heat, add crushed garlic cloves and fresh thyme, and baste the striploin with the flavoured oil to finish cooking to your desired doneness. (We recommend medium rare at 135°F.)
- Grilled Over Charcoal: Preheat your grill to a high temperature. Brush the striploin with oil and season with a smoky spice blend. Grill each side for 4-5 minutes or until you reach the preferred level of doneness. Let the meat rest for a few minutes before slicing to keep the juices locked in.
- Roasted with Root Vegetables: Preheat your oven to 375°F (190°C). Season the venison with salt, pepper, and your choice of herbs. Arrange in a roasting pan surrounded by chunks of carrots, potatoes, and onions. Roast in the oven for about 25-30 minutes, depending on the thickness of the striploin, until the vegetables are tender and the meat is cooked to your liking.
How We Ship Our Venison Striploin
We cut each order of our venison striploin fresh and vacuum-seal them immediately to lock in freshness and flavour. We then transport your order in our insulated bag, or you can opt for pickup.
Upon receiving your venison, promptly refrigerate it. The vacuum-sealed striploin maintains its quality in the refrigerator for up to three weeks or can be stored in the freezer for up to six months.
Other Venison Products You May Like
- Venison Tenderloin: Prized for its tenderness and fine texture, it is perfect for creating an elegant, gourmet meal. Its subtle, gamey flavour pairs beautifully with rich sauces and aromatic herbs.
- Venison Ground: This versatile product offers the robust flavour of venison in a form ideal for burgers, meatballs, and more. Ground venison provides a leaner, healthier alternative to traditional beef, enhancing any dish with its unique taste.
