Showing 1–9 of 176 results
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Uncategorized700g Free Range Eggs
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Uncategorized800g Free Range Eggs
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UncategorizedA5 Japanese Wagyu Beef Tallow
Quick ViewThe Quick Facts on Our A5 Wagyu Beef Tallow
- 100% A5 Japanese wagyu beef tallow
Our A5 Wagyu Beef Tallow is a culinary masterpiece, embodying the essence of luxury and the pinnacle of flavor. This exceptional product begins with the selection of the finest A5 Wagyu cattle, globally celebrated for their extraordinary marbling and unmatched taste. These cattle are raised in a pristine environment, ensuring that every cut of meat is of the highest quality.
How is A5 Wagyu Beef Tallow Made?
The journey to creating our exquisite beef tallow starts with the careful rendering of fat from these premium cattle. This process is conducted with the utmost precision and attention to detail. We gently heat the fat, allowing it to slowly melt away from the meat and connective tissues. This slow rendering is crucial as it ensures that the rich flavors and the velvety texture of the A5 Wagyu are preserved. Unlike the harsh methods used in producing conventional fats, our method retains the delicate, nuanced flavors that make A5 Wagyu beef so celebrated.
Throughout the rendering process, the liquid fat is meticulously monitored to prevent overheating, which can compromise the tallow's quality. Once the fat has fully melted, it is then filtered to remove any impurities, resulting in a pure, clean tallow that is both aromatic and ivory in color.
The final product is a testament to the art of traditional tallow making, infused with the modern sophistication of A5 Wagyu beef. Our A5 Wagyu Beef Tallow is not just an ingredient; it is an experience. It brings a touch of gourmet excellence to any dish, enhancing flavors and textures in a way that only the finest ingredients can.
Goes Great With...
Ideal for a variety of culinary applications, from searing and frying to enriching sauces and pastries, this beef tallow elevates everyday cooking to the realm of high cuisine. Its high smoke point ensures perfect cooking results, while its rich, nuanced flavor adds depth and complexity to your dishes.
Incorporate our A5 Wagyu Beef Tallow into your culinary repertoire and discover the transformative power of this luxurious ingredient. Whether you are a professional chef or a home cooking enthusiast, this beef tallow is your key to creating dishes that are not only nourishing but also truly extraordinary.
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UncategorizedAged Cheddar (5 Years)
Quick ViewQuick Facts about Our 5-Year Aged Cheddar
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250g per package
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Aged 5 years in a specialized cheese cave
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Made exclusively by The Cheese Boutique
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Made with all-natural & organically farmed cows’ milk
- Ingredients include: Pasteurized whole milk, vegetarian rennet, salt
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Sharp, bold, rich flavour
Indulge in the bold flavours of our 5-Year Aged Cheddar, crafted with organically raised cows’ milk in the Ottawa Valley. The Cheese Boutique’s extensive aging process creates a sharp, distinct flavour within our cheddar.
Goes Great With…
Our aged cheddar is a bold addition to a variety of dishes and snacks, as its sharp taste cuts through richer flavours. It pairs perfectly with fresh fruits, chutney or jam, and cured meats on a gourmet charcuterie board.
Create an elevated breakfast experience by grating our aged cheddar into your scrambled eggs or incorporating it into a breakfast hash for a burst of salt and sharp, delicious flavour.
Our Preferred Preparation For Aged Cheddar Cheese
To experience the full depth of our aged cheddar, we recommend serving it slightly warmed to room temperature. This simple preparation enhances its crumbly texture and deepens its rich, tangy flavour.
Whether you slice it up and eat it all by itself or grate it over a culinary creation, our aged cheddar promises an unforgettable burst of flavour.
How We Ship Our Aged Cheddar
Each 250g wedge of our aged cheddar is vacuum-sealed to ensure maximum freshness when it arrives on your doorstep. We pack our cheeses in a sturdy, insulated box to preserve flavour during transit.
While your aged cheddar doesn’t need to be refrigerated before consumption, keeping it cool can extend its shelf life for long-term enjoyment.
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UncategorizedAged Parmigiano Reggiano (4 Years)
Quick ViewQuick Facts about Our Aged Parmigiano Reggiano
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250g per package
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Top-grade cheese from Northern Italy
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Aged for 4 years in The Cheese Boutique cheese cave
- Ingredients include: Unpasteurized whole milk, animal rennet, salt
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Nutty, sharp, full-flavoured
We've partnered with The Cheese Boutique to bring you a limited edition top-grade Parmigiano Reggiano from Northern Italy. Aged for four years in a specialised cheese cave, this selection is nutty, sharp, and bursting with flavor.
Goes Great With…
Our aged Parmigiano Reggiano provides the perfect savoury, nutty touch for any dish.
Grate it over pasta, chicken parmesan, or a classic Caesar salad for an instant flavour boost. Complement the cheese’s sharpness with fresh fruit, balsamic vinegar, or other cheese board accoutrements for a unique flavour profile.
For a flavourful twist on a breakfast classic, add grated Parmigiano Reggiano to your scrambled eggs and pair with hickory-smoked bacon.
Our Preferred Preparation For Parmigiano Reggiano
With a granular, flaky texture, aged Parmigiano Reggiano cheese is incredibly versatile. You can enjoy it grated, shaved, or even in large chunks. For the best flavour, we recommend using a cheese grater or a vegetable peeler to create thin ribbons.
How We Ship Our Parmigiano Reggiano
Our Parmigiano Reggiano is vacuum-sealed to ensure freshness and packed in a protective box to arrive safely at your doorstep. Upon receiving your cheese, refrigerate immediately. When refrigerated, Parmigiano Reggiano can be enjoyed for up to one month.
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UncategorizedAmerican Hamburger Cheese
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UncategorizedAustralian Wagyu Bavette (Flap Meat)
Quick ViewThe Quick Facts on Wagyu Bavette
- Australian wagyu beef (Marble score 7-8)
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Free from added hormones and antibiotics
- Grass fed
- Halal approved
- Average weight per piece: 4-5 lbs
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Hand cut halal
How It Ships...
Our Australian wagyu flap meat (Bavette) is cut to order in our Toronto butcher shop and then immediately vacuum sealed at its freshest before being shipped directly to your door.
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UncategorizedAustralian Wagyu Beef & Spanish Iberico Pork Burgers
Quick View"Your backyard barbecue just became the talk of the town.”
The Quick Facts...
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One of a kind blend of Wagyu beef and Iberico Pork
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Nine burger patties of 6 oz/each in a box
Indulge in the succulent juiciness of Australian Wagyu, renowned for its unmatched marbling and melt-in-your-mouth texture, perfectly complemented by the distinctive sweetness and depth of flavor from premium Iberico pork.
Find out more about this Limited Release on our blog.
Spanish Iberico pork comes from the Black Iberian Pig, which is native to the Iberian Peninsula. These pigs roam free in oak forests and consume a diet predominantly of acorns. This unique diet leads to richly marbled meat, giving Iberico pork its exceptional flavor and tenderness, often likened to Wagyu beef in its quality.
Iberico pork is prized for its taste but also for its health benefits. It is rich in monounsaturated fats, which are known for their positive impact on cholesterol levels.
In order to reduce the amount of plastic waste and to make it easy to freeze, our handmade burgers are now layer packed and prepared by the box instead of individually vacuum packed. Simply take out what you’re planning to grill that day and toss the rest in the freezer. Once frozen, the convenient dividers make it easy to remove a layer to thaw for your next gathering.
Goes Great With…
Our Australian wagyu and Spanish Iberico pork blend is a standout centerpiece for any get-together, but every star needs a supporting cast to truly shine. To round out your meal, here are some perfect pairings that complement the rich flavours of our burgers:
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Sides to Savor: Start with your favourite crisps for a crunchy contrast, or whip up a homemade potato salad — the creamy, cool flavours balances the hearty richness of the burgers. For a fresh option, consider tossing a green salad with a light vinaigrette to cut through the decadent fat of the Wagyu beef and Iberico pork.
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Meaty Companions: Elevate your barbecue spread by including some of our other premium offerings:
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All-Beef Butcher Shoppe Frank: These are no ordinary hot dogs. Each one is crafted from 100% beef to complement the taste of your burgers.
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Hand-Twisted Bratwurst Sausage: Infuse some German flair into your meal with these bratwurst sausages. Their savory spices and tender texture make them a hearty sidekick to your burgers.
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Smoked Farmer’s Sausages: Smoky and satisfying, these farmer sausages add a depth of flavour that pairs wonderfully with the subtle sweetness of Iberico pork in your burgers.
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European Sliced Bacon: Enhance your burgers with our European Style Side Bacon, double-smoked and dry-cured to perfection. This bacon elevates any dish, making it a great match for the rich layers of the burgers, providing a crispy, savory counterpoint.
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Boneless Skinless Chicken Breasts: For a leaner alternative side to your burgers, try our boneless, skinless chicken breasts. Sourced from local Ontario farms and perfect for grilling, they can be marinated in your favorite seasonings to create a light yet flavorful complement to the rich taste of our burgers.
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Beverages to Boost: And if you don’t mind us saying so — beer. The bubbly, crispness of a lager cuts through the fats of the burgers and sausages, cleansing your palate to enhance the flavours.
Our Preferred Preparation...
Preparing our Wagyu beef and Iberico pork burgers is simple. For the ultimate grilling experience, we recommend the following steps to ensure each bite is as delicious as the last:
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Preheat Your Grill or Skillet: Start by heating your grill or skillet to medium-high heat. This ensures a nice sear that locks in all the delicious juices.
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Season Generously: Before grilling, season your burgers to enhance their natural flavours. We suggest using one of our specially curated sea salts from Newfoundland, available in several enticing varieties:
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Plain Newfoundland Sea Salt: Sprinkle a bit of this pure sea salt for a clean, crisp accent that enhances the natural flavours of the Wagyu and Iberico pork without overpowering them.
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Newfoundland Sea Salt - Alder Smoked: For a touch of smokiness, opt for our Alder Smoked sea salt, which adds a subtle, woodsy aroma perfect for complementing the rich flavours of the meat.
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Newfoundland Sea Salt - Smoked: If you prefer a deeper smoky flavour, our Smoked sea salt imparts a robust taste that pairs beautifully with the succulent fat marbling of the Wagyu beef.
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The Butcher Shoppe's Signature Steak Spice: Alternatively, for a bolder profile, our Signature Steak Spice combines a variety of spices that highlight and elevate the distinctiveness of both Wagyu and Iberico pork.
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Grill to Perfection: Place the seasoned burgers on the grill or skillet. For best results, cook for about 4 minutes on each side or until they reach your desired level of doneness.
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Rest Before Serving: Allow the burgers to rest for a few minutes off the heat. This helps the juices redistribute throughout the patty, ensuring every bite is moist and flavourful.
How It Ships...
Each box of our Wagyu beef and Iberico pork burgers is prepared with precision and care in our specialized Toronto butcher shop. Immediately after blending the finest Australian Wagyu with premium Spanish Iberico Pork, we form and smash the patties by hand to ensure the perfect texture and shape. They are then layer-packed to preserve the integrity and juiciness of the meats.
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UncategorizedBacon Hocks
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