ABOUT US
At Fresh Butchers, our passion for crafting high-quality, personalized products is woven into the fabric of who we are. It’s this dedication that has fueled our journey from modest beginnings in the heart of New York’s meatpacking district, through three generations of family expertise, to the day we proudly opened our doors in Toronto’s vibrant Kensington Market in 1984.
Founder Allan Weisberg’s unwavering commitment to traditional methods and custom orders has set us apart, allowing Fresh Butchers to grow while staying true to our roots. This dedication to quality and a hands-on approach has not only shaped our reputation but also expanded our reach into wholesale across the Greater Toronto Area.
At the core of Fresh Butchers’ history is our commitment to the people who enjoy our products. They are the heartbeat of everything we do, and it’s an honor to continue serving them with the care and craftsmanship they deserve.
01. Our Vision
Our vision is to be the leading provider of premium, ethically sourced meats, recognized for our commitment to excellence, craftsmanship, and customer care. We strive to set the standard in both retail and wholesale markets by continuously innovating and expanding, while staying rooted in our passion for tradition, quality, and community.
02. Our Mission
At Fresh Butchers, our mission is to deliver the finest, custom-crafted meats using time-honored techniques that prioritize quality, sustainability, and customer satisfaction. We are dedicated to upholding the traditions of our craft while innovating to meet the evolving needs of our customers, serving both individual clients and businesses across the Greater Toronto Area with a personalized, hands-on approach.
