Protein Box
- 2 x 1kg Free Range Chicken Breast Fillets
- 2 x 1kg Grass Fed Beef Mince
- 2 x Pieces Grass Fed Rump Steak
- 6 Free Range Pork Fillets
- 6 x 180g Salmon Portions
- 1 Dozen Free Range Eggs
FREE DELIVERY All Cryovaced
Related products
-
UncategorizedU.S. Wagyu Tenderloin
Quick ViewThe Quick
Facts on Our US Wagyu Tenderloin
- 2 Pieces per package
- 100% US wagyu beef
- Hand cut to order
Goes Great With...
This beautiful filet deserves to be the star of the show! Our favorite accompaniments to our US Wagyu tenderloin include roasted vegetables, mushrooms sauteed in butter, and dry red wine.
If you’re feeling particularly indulgent, our Atlantic Canadian Lobster pairs perfectly with these Wagyu tenderloins for a rich and succulent take on surf ‘n turf.Our Preferred Preparation...
Keep it simple and let this Wagyu beef speak for itself. We particularly love a pan-fried preparation done in a cast-iron skillet, always striving for that lovely crusty sear on the outer edges.
How Much Does an US Wagyu Tenderloin Cost?
Our US Wagyu tenderloin is priced at $67.50 for a 12oz. serving. *Prices are subject to change. Please see the top of this page for the most current pricing.
How It Ships...
Our US Wagyu Tenderloin steaks are cut fresh to order, then immediately vacuum sealed in individual portions and sent directly to your door. On receiving your US Wagyu tenderloin, make sure to refrigerate it immediately. Vacuum-sealed Wagyu beef filets will keep for about ten days in the refrigerator or up to a year in the freezer.
We can deliver these tender beef filets to locations throughout Greater Toronto. You can also browse our selections in-store or order ahead for pickup. -
UncategorizedOrganic Fresh-Ground Turkey by the Pound
Quick View“Fresh, lean, and ready for your favorite recipes.”
Quick Facts About Our Organic Ground Turkey
-
Frozen to maintain quality and freshness until you're ready to use it.
-
Organic turkeys have 30% more space than conventional farming, promoting healthier, natural movement.
-
Birds benefit from outdoor pasture access and extended periods of natural light, ensuring a more humane environment.
-
Humane handling is prioritized with low-stress modular loading practices during transport.
-
Order by-the-pound to get only as much as you need
Our organic ground turkey is gluten-free and meets Canada's stringent organic standards, which include bans on GMOs, synthetic fertilizers, and antibiotics. These turkeys are raised sustainably, with an emphasis on animal welfare and environmental care. This makes our organic ground turkey a nutritious and responsible choice for your meals. Enjoy this versatile meat without any fillers or artificial ingredients.
What Pairs Well with Ground Turkey…
Organic ground turkey is a lean, versatile protein that pairs wonderfully with a variety of sides and sauces, adding depth and balance to your meals. It's perfect for those looking to incorporate healthier, high-protein options into their diet.
-
Garlic Mashed Potatoes: A creamy side that complements the lightness of turkey.
-
Roasted Vegetables: Carrots, bell peppers, and zucchini add color and nutrients.
-
Fresh Herb Sauces: A drizzle of chimichurri or pesto brightens the dish.
-
Rice Pilaf: A light, fluffy side that balances the savory flavors of turkey.
-
Simple Green Salad: A refreshing accompaniment with a tangy vinaigrette.
See our full selection of turkey products for even more delicious options.
How to Prepare Organic Ground Turkey
Organic ground turkey is an easy, healthy protein that can be transformed into a variety of delicious dishes with the right preparation. Pair it with items from our pantry for extra flavor and a touch of gourmet in your everyday meals.
-
Savory Turkey Patties: Mix ground turkey with The Butcher Shoppe’s Signature Steak Spice and form into juicy burgers. Cook in a skillet over medium heat for 4-5 minutes per side until the internal temperature reaches 165°F.
-
Turkey Stir-Fry: Sauté ground turkey with Newfoundland Sea Salt and fresh vegetables. Add a splash of Organic Chicken Bone Broth for added depth, cooking until the turkey is fully browned and the veggies are tender.
-
Maple-Glazed Meatballs: Combine ground turkey with breadcrumbs and an egg. Form into meatballs, then bake at 400°F for 20 minutes, glazing with Amber Maple Syrup during the last 5 minutes for a touch of sweetness.
-
Turkey Chili: Brown ground turkey with onions and garlic, then simmer in Beef Bone Broth with beans, tomatoes, and spices for a hearty and warming chili.
How The Butcher Shoppe Ships By-the-Pound Ground Turkey
At The Butcher Shoppe, our organic ground turkey by the pound is freshly prepared and quickly frozen to preserve its quality and flavor. Orders are carefully packaged in insulated boxes to maintain optimal temperature during transit, ensuring your turkey arrives in perfect condition, ready for your recipes. We offer shipping across Canada directly from our Toronto location, or for those nearby, you can conveniently pick up your order in person at our shop. Thaw at home and enjoy!
-
-
UncategorizedChicken Liver
Quick View“Who knew chicken liver could taste this good?"
Quick Facts About Our Chicken Liver
- Only $6.75 for each flavour-packed package.
- Each package contains approximately 1lb of delicious chicken liver.
- Loaded with essential nutrients such as iron and vitamins A and B
- Carefully packed and vacuum-sealed to ensure you receive the freshest, highest-quality product.
Dive into our chicken liver—it's packed with flavours that are rich, bold, and just plain delicious. Whether you're frying up a quick appetizer or mixing it into a main dish, it’s the perfect ingredient to make your meals stand out.
Goes Great With…
Chicken liver offers a unique flavour that pairs beautifully with a variety of ingredients and dishes. It's especially tasty when complemented by sweet and tangy elements or rich, creamy textures. Perfect for enhancing everything from simple appetizers to sophisticated mains, chicken liver can elevate your cooking to new heights when paired with:
- Crusty bread or baguette slices
- Caramelized onions
- Fig jam or other fruit preserves
- Creamy polenta
- Fresh herbs, like thyme or parsley
Our Preferred Preparation for Chicken Liver
Chicken liver is a culinary gem when prepared with care and a good chicken liver recipe. These are our favourites for unlocking its rich, complex flavours:
- Sautéed with Aromatics: Quickly sauteed chicken livers with finely chopped onions and a dash of garlic powder make a delicious meal. You can also deglaze the pan with a splash of brandy or Madeira wine. This method emphasizes the livers' buttery texture and rich flavour, making them a perfect topping for toast or a luxurious addition to pasta.
- Chicken Liver Pâté: For a classic spread, blend chicken liver with softened butter, fresh thyme, a touch of cream, and cognac. Strain to achieve a velvety, smooth texture. Serve chilled with crackers or rustic bread for an elegant appetizer.
- Grilled Over Charcoal: Marinate chicken livers in olive oil, lemon zest, and herbs, then cook chicken livers on skewers over a hot coal grill at medium heat. This preparation highlights the liver's natural flavours with a delightful smoky finish, ideal for quick snacks or a protein-rich addition to salads.
How We Ship Our Chicken Liver
Each order of our chicken liver is carefully portioned into 1 – 1.5 lb packs. Right after packaging, we vacuum-seal the livers to lock in freshness and quality. They are then shipped directly to your doorstep from our Toronto, Ontario, butcher shop in insulated boxes and insulated bags to maintain optimal temperatures.
Upon arrival, we recommend that you place your chicken liver in the refrigerator immediately. Our vacuum-sealed chicken liver will stay fresh in the refrigerator for up to three weeks, and it can be frozen for longer storage up to six months. We ship throughout the Greater Toronto area, or you can visit our store for pickup!
Other Chicken Products You May Like
Explore more of our premium chicken products to elevate your culinary creations:
- Organic Whole Chicken: Perfect for roasting, this chicken is raised organically and offers a naturally delicious flavour.
- Organic Boneless Skinless Chicken Breasts: These chicken breasts are skinless and boneless, healthy, and perfect for grilling, baking, or frying.
- Organic Boneless Skinless Chicken Thighs: Known for their rich flavour, these thighs are perfect for grilling or slow cooking to create juicy, succulent dishes.
- Raw Chicken Tenders: Tender and versatile, these are great for quick meals and are loved by both kids and adults.
- Chicken Drumsticks: A family favourite, these drumsticks are ideal for baking, frying, or barbecuing and offer a delightful, meaty option for any meal.
-
UncategorizedThe Eating Wild Box
Quick ViewIncludes:
- 1x Venison Tenderloin
- 1x Ground Venison
- 2x Bison Striploin
- 1x Cornish Hen Boneless
- 2x Muscovy Duck Breast
Reviews
There are no reviews yet.