"Your backyard barbecue just became the talk of the town.”
The Quick Facts...
One of a kind blend of Wagyu beef and Iberico Pork
Nine burger patties of 6 oz/each in a box
Indulge in the succulent juiciness of Australian Wagyu, renowned for its unmatched marbling and melt-in-your-mouth texture, perfectly complemented by the distinctive sweetness and depth of flavor from premium Iberico pork.
Find out more about this Limited Release on our blog.
Spanish Iberico pork comes from the Black Iberian Pig, which is native to the Iberian Peninsula. These pigs roam free in oak forests and consume a diet predominantly of acorns. This unique diet leads to richly marbled meat, giving Iberico pork its exceptional flavor and tenderness, often likened to Wagyu beef in its quality.
Iberico pork is prized for its taste but also for its health benefits. It is rich in monounsaturated fats, which are known for their positive impact on cholesterol levels.
In order to reduce the amount of plastic waste and to make it easy to freeze, our handmade burgers are now layer packed and prepared by the box instead of individually vacuum packed. Simply take out what you’re planning to grill that day and toss the rest in the freezer. Once frozen, the convenient dividers make it easy to remove a layer to thaw for your next gathering.
Goes Great With…
Our Australian wagyu and Spanish Iberico pork blend is a standout centerpiece for any get-together, but every star needs a supporting cast to truly shine. To round out your meal, here are some perfect pairings that complement the rich flavours of our burgers:
Sides to Savor: Start with your favourite crisps for a crunchy contrast, or whip up a homemade potato salad — the creamy, cool flavours balances the hearty richness of the burgers. For a fresh option, consider tossing a green salad with a light vinaigrette to cut through the decadent fat of the Wagyu beef and Iberico pork.
Meaty Companions: Elevate your barbecue spread by including some of our other premium offerings:
All-Beef Butcher Shoppe Frank: These are no ordinary hot dogs. Each one is crafted from 100% beef to complement the taste of your burgers.
Hand-Twisted Bratwurst Sausage: Infuse some German flair into your meal with these bratwurst sausages. Their savory spices and tender texture make them a hearty sidekick to your burgers.
Smoked Farmer’s Sausages: Smoky and satisfying, these farmer sausages add a depth of flavour that pairs wonderfully with the subtle sweetness of Iberico pork in your burgers.
European Sliced Bacon: Enhance your burgers with our European Style Side Bacon, double-smoked and dry-cured to perfection. This bacon elevates any dish, making it a great match for the rich layers of the burgers, providing a crispy, savory counterpoint.
Boneless Skinless Chicken Breasts: For a leaner alternative side to your burgers, try our boneless, skinless chicken breasts. Sourced from local Ontario farms and perfect for grilling, they can be marinated in your favorite seasonings to create a light yet flavorful complement to the rich taste of our burgers.
Beverages to Boost: And if you don’t mind us saying so — beer. The bubbly, crispness of a lager cuts through the fats of the burgers and sausages, cleansing your palate to enhance the flavours.
Our Preferred Preparation...
Preparing our Wagyu beef and Iberico pork burgers is simple. For the ultimate grilling experience, we recommend the following steps to ensure each bite is as delicious as the last:
Preheat Your Grill or Skillet: Start by heating your grill or skillet to medium-high heat. This ensures a nice sear that locks in all the delicious juices.
Season Generously: Before grilling, season your burgers to enhance their natural flavours. We suggest using one of our specially curated sea salts from Newfoundland, available in several enticing varieties:
Plain Newfoundland Sea Salt: Sprinkle a bit of this pure sea salt for a clean, crisp accent that enhances the natural flavours of the Wagyu and Iberico pork without overpowering them.
Newfoundland Sea Salt - Alder Smoked: For a touch of smokiness, opt for our Alder Smoked sea salt, which adds a subtle, woodsy aroma perfect for complementing the rich flavours of the meat.
Newfoundland Sea Salt - Smoked: If you prefer a deeper smoky flavour, our Smoked sea salt imparts a robust taste that pairs beautifully with the succulent fat marbling of the Wagyu beef.
The Butcher Shoppe's Signature Steak Spice: Alternatively, for a bolder profile, our Signature Steak Spice combines a variety of spices that highlight and elevate the distinctiveness of both Wagyu and Iberico pork.
Grill to Perfection: Place the seasoned burgers on the grill or skillet. For best results, cook for about 4 minutes on each side or until they reach your desired level of doneness.
Rest Before Serving: Allow the burgers to rest for a few minutes off the heat. This helps the juices redistribute throughout the patty, ensuring every bite is moist and flavourful.
How It Ships...
Each box of our Wagyu beef and Iberico pork burgers is prepared with precision and care in our specialized Toronto butcher shop. Immediately after blending the finest Australian Wagyu with premium Spanish Iberico Pork, we form and smash the patties by hand to ensure the perfect texture and shape. They are then layer-packed to preserve the integrity and juiciness of the meats.
Our Skin On Turkey Thighs are certified organic according to Canadian standards, ensuring the highest quality and commitment to animal welfare. This government-regulated certification involves stringent farm-to-fork traceability, with annual inspections to verify adherence to organic practices.
Our turkeys are raised without GMOs, antibiotics, or synthetic inputs, in environments that support natural behaviors, such as lower barn density and access to outdoor pasture. They also benefit from natural lighting and less stressful handling methods like modular loading, which further enhance their well-being. Choosing our organic turkey means selecting a product that’s not only healthier for you but also aligns with sustainable and humane farming practices.
What to Pair with Turkey Thigh…
Roasted Vegetables: Root vegetables like carrots, parsnips, and Brussels sprouts add a caramelized sweetness that enhances the savory richness of turkey thigh.
Cranberry Sauce: The tartness of cranberry sauce cuts through the turkey’s richness, providing a perfect balance of sweet and tangy flavors.
Stuffing: Classic herb stuffing with sage and thyme soaks up turkey juices, adding depth and hearty texture to your meal.
Mashed Potatoes: Creamy mashed potatoes offer a smooth and buttery contrast to the tender, flavorful turkey meat.
Gravy: A rich, homemade turkey gravy elevates the flavors of our turkey thighs by adding moisture and a burst of savory goodness to every bite.
European Bacon: Wrap your skin-on turkey thighs in our Double Smoked European Bacon to enhance the turkey’s rich flavors with a salty, crispy outer crust.
How We Recommend Preparing Skin-On Turkey Thighs
Brined: Brining your turkey thighs in a solution with salt, herbs, and spices infuses the meat with moisture and unparalleled savory flavor, resulting in juicy, tender thighs.
Roasted with Herbs and Garlic: Roasting turkey thighs with fresh herbs, garlic, and a drizzle of olive oil highlights the natural flavors of the turkey, creating a crispy, golden skin and juicy, flavorful meat that’s perfect for a holiday centerpiece.
Slow-Cooked in a Braise: Braising turkey thighs in a mixture of broth or stock, white wine, and aromatics like onions and carrots enhances the rich, savory flavor of the turkey for fall-off-the-bone tender meat.
Browse the rest of our turkey products to discover more savory, unforgettable flavors.
About Our Organic Turkey Thigh Shipping
Our Organic Turkey Thighs are flash-frozen to lock in freshness and preserve natural flavors. Each order is carefully sealed in insulated packaging with ice packs to maintain peak freshness until it arrives at your doorstep, ready for your enjoyment. We provide quick, reliable delivery, so you can shop with confidence knowing your turkey thighs will arrive as fresh as the day they were packed.
This beautiful filet deserves to be the star of the show! Our favorite accompaniments to our US Wagyu tenderloin include roasted vegetables, mushrooms sauteed in butter, and dry red wine.
If you’re feeling particularly indulgent, our Atlantic Canadian Lobster pairs perfectly with these Wagyu tenderloins for a rich and succulent take on surf ‘n turf.
Our Preferred Preparation...
Keep it simple and let this Wagyu beef speak for itself. We particularly love a pan-fried preparation done in a cast-iron skillet, always striving for that lovely crusty sear on the outer edges.
How Much Does an US Wagyu Tenderloin Cost?
Our US Wagyu tenderloin is priced at $67.50 for a 12oz. serving. *Prices are subject to change. Please see the top of this page for the most current pricing.
How It Ships...
Our US Wagyu Tenderloin steaks are cut fresh to order, then immediately vacuum sealed in individual portions and sent directly to your door. On receiving your US Wagyu tenderloin, make sure to refrigerate it immediately. Vacuum-sealed Wagyu beef filets will keep for about ten days in the refrigerator or up to a year in the freezer.
We can deliver these tender beef filets to locations throughout Greater Toronto. You can also browse our selections in-store or order ahead for pickup.
Made with all-natural & organically farmed cows’ milk
Ingredients include: Pasteurized whole milk, vegetarian rennet, salt
Sharp, bold, rich flavour
Indulge in the bold flavours of our 5-Year Aged Cheddar, crafted with organically raised cows’ milk in the Ottawa Valley. The Cheese Boutique’s extensive aging process creates a sharp, distinct flavour within our cheddar.
Goes Great With…
Our aged cheddar is a bold addition to a variety of dishes and snacks, as its sharp taste cuts through richer flavours. It pairs perfectly with fresh fruits, chutney or jam, and cured meats on a gourmet charcuterie board.
Create an elevated breakfast experience by grating our aged cheddar into your scrambledeggs or incorporating it into abreakfast hash for a burst of salt and sharp, delicious flavour.
Our Preferred Preparation For Aged Cheddar Cheese
To experience the full depth of our aged cheddar, we recommend serving it slightly warmed to room temperature. This simple preparation enhances its crumbly texture and deepens its rich, tangy flavour.
Whether you slice it up and eat it all by itself or grate it over a culinary creation, our aged cheddar promises an unforgettable burst of flavour.
How We Ship Our Aged Cheddar
Each 250g wedge of our aged cheddar is vacuum-sealed to ensure maximum freshness when it arrives on your doorstep. We pack our cheeses in a sturdy, insulated box to preserve flavour during transit.
While your aged cheddar doesn’t need to be refrigerated before consumption, keeping it cool can extend its shelf life for long-term enjoyment.
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