“Fresh, lean, and ready for your favorite recipes.”
Quick Facts About Our Organic Ground Turkey
Frozen to maintain quality and freshness until you're ready to use it.
Organic turkeys have 30% more space than conventional farming, promoting healthier, natural movement.
Birds benefit from outdoor pasture access and extended periods of natural light, ensuring a more humane environment.
Humane handling is prioritized with low-stress modular loading practices during transport.
Order by-the-pound to get only as much as you need
Our organic ground turkey is gluten-free and meets Canada's stringent organic standards, which include bans on GMOs, synthetic fertilizers, and antibiotics. These turkeys are raised sustainably, with an emphasis on animal welfare and environmental care. This makes our organic ground turkey a nutritious and responsible choice for your meals. Enjoy this versatile meat without any fillers or artificial ingredients.
What Pairs Well with Ground Turkey…
Organic ground turkey is a lean, versatile protein that pairs wonderfully with a variety of sides and sauces, adding depth and balance to your meals. It's perfect for those looking to incorporate healthier, high-protein options into their diet.
Garlic Mashed Potatoes: A creamy side that complements the lightness of turkey.
Roasted Vegetables: Carrots, bell peppers, and zucchini add color and nutrients.
Fresh Herb Sauces: A drizzle of chimichurri or pesto brightens the dish.
Rice Pilaf: A light, fluffy side that balances the savory flavors of turkey.
Simple Green Salad: A refreshing accompaniment with a tangy vinaigrette.
Organic ground turkey is an easy, healthy protein that can be transformed into a variety of delicious dishes with the right preparation. Pair it with items from our pantry for extra flavor and a touch of gourmet in your everyday meals.
Savory Turkey Patties: Mix ground turkey with The Butcher Shoppe’s Signature Steak Spice and form into juicy burgers. Cook in a skillet over medium heat for 4-5 minutes per side until the internal temperature reaches 165°F.
Turkey Stir-Fry: Sauté ground turkey with Newfoundland Sea Salt and fresh vegetables. Add a splash of Organic Chicken Bone Broth for added depth, cooking until the turkey is fully browned and the veggies are tender.
Maple-Glazed Meatballs: Combine ground turkey with breadcrumbs and an egg. Form into meatballs, then bake at 400°F for 20 minutes, glazing with Amber Maple Syrup during the last 5 minutes for a touch of sweetness.
Turkey Chili: Brown ground turkey with onions and garlic, then simmer in Beef Bone Broth with beans, tomatoes, and spices for a hearty and warming chili.
How The Butcher Shoppe Ships By-the-Pound Ground Turkey
At The Butcher Shoppe, our organic ground turkey by the pound is freshly prepared and quickly frozen to preserve its quality and flavor. Orders are carefully packaged in insulated boxes to maintain optimal temperature during transit, ensuring your turkey arrives in perfect condition, ready for your recipes. We offer shipping across Canada directly from our Toronto location, or for those nearby, you can conveniently pick up your order in person at our shop. Thaw at home and enjoy!
"A cut that gives traditional Wagyu steak a run for its money.”
The Quick Facts on US Wagyu Striploin
US wagyu beef (Marble score 7-9)
Hormone Free
Antibiotic Free
It really doesn’t get much better than this. Our US Wagyu striploin steaks feature the intense, deep-red color and intramuscular marbling that gives Wagyu its worldwide reputation as the very best steak you can buy.
The US Wagyu Striploin Steak offered by The Butcher Shoppe is renowned for its luxurious quality, showcasing a marble score ranging from 7-9. This premium steak is free from hormones, and carefully hand-cut.
This premium beef, known for its rich marbling and succulent texture, comes from cattle raised on pasture and is grain-fed, ensuring a high-quality, luxurious eating experience. The steaks, available in various thicknesses, are ideal for grilling, pan-searing, or roasting, providing a versatile option for gourmet cooking at home.
Goes Great With...
Friends and family. Really, keep it simple and share the wealth by slicing your wagyu striploin into bite-sized pieces that everyone can enjoy. It’s that good.
Our Preferred Preparation for US Wagyu Strip
Give this beautiful wagyu striploin a quick pan-sear for a couple minutes on high heat. Season simply but generously with salt and fresh cracked pepper to achieve a mouthwatering outer crust full of flavour and feel.
How It Ships...
Our US wagyu striploin steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.
"Your backyard barbecue just became the talk of the town.”
The Quick Facts...
One of a kind blend of Wagyu beef and Iberico Pork
Nine burger patties of 6 oz/each in a box
Indulge in the succulent juiciness of Australian Wagyu, renowned for its unmatched marbling and melt-in-your-mouth texture, perfectly complemented by the distinctive sweetness and depth of flavor from premium Iberico pork.
Find out more about this Limited Release on our blog.
Spanish Iberico pork comes from the Black Iberian Pig, which is native to the Iberian Peninsula. These pigs roam free in oak forests and consume a diet predominantly of acorns. This unique diet leads to richly marbled meat, giving Iberico pork its exceptional flavor and tenderness, often likened to Wagyu beef in its quality.
Iberico pork is prized for its taste but also for its health benefits. It is rich in monounsaturated fats, which are known for their positive impact on cholesterol levels.
In order to reduce the amount of plastic waste and to make it easy to freeze, our handmade burgers are now layer packed and prepared by the box instead of individually vacuum packed. Simply take out what you’re planning to grill that day and toss the rest in the freezer. Once frozen, the convenient dividers make it easy to remove a layer to thaw for your next gathering.
Goes Great With…
Our Australian wagyu and Spanish Iberico pork blend is a standout centerpiece for any get-together, but every star needs a supporting cast to truly shine. To round out your meal, here are some perfect pairings that complement the rich flavours of our burgers:
Sides to Savor: Start with your favourite crisps for a crunchy contrast, or whip up a homemade potato salad — the creamy, cool flavours balances the hearty richness of the burgers. For a fresh option, consider tossing a green salad with a light vinaigrette to cut through the decadent fat of the Wagyu beef and Iberico pork.
Meaty Companions: Elevate your barbecue spread by including some of our other premium offerings:
All-Beef Butcher Shoppe Frank: These are no ordinary hot dogs. Each one is crafted from 100% beef to complement the taste of your burgers.
Hand-Twisted Bratwurst Sausage: Infuse some German flair into your meal with these bratwurst sausages. Their savory spices and tender texture make them a hearty sidekick to your burgers.
Smoked Farmer’s Sausages: Smoky and satisfying, these farmer sausages add a depth of flavour that pairs wonderfully with the subtle sweetness of Iberico pork in your burgers.
European Sliced Bacon: Enhance your burgers with our European Style Side Bacon, double-smoked and dry-cured to perfection. This bacon elevates any dish, making it a great match for the rich layers of the burgers, providing a crispy, savory counterpoint.
Boneless Skinless Chicken Breasts: For a leaner alternative side to your burgers, try our boneless, skinless chicken breasts. Sourced from local Ontario farms and perfect for grilling, they can be marinated in your favorite seasonings to create a light yet flavorful complement to the rich taste of our burgers.
Beverages to Boost: And if you don’t mind us saying so — beer. The bubbly, crispness of a lager cuts through the fats of the burgers and sausages, cleansing your palate to enhance the flavours.
Our Preferred Preparation...
Preparing our Wagyu beef and Iberico pork burgers is simple. For the ultimate grilling experience, we recommend the following steps to ensure each bite is as delicious as the last:
Preheat Your Grill or Skillet: Start by heating your grill or skillet to medium-high heat. This ensures a nice sear that locks in all the delicious juices.
Season Generously: Before grilling, season your burgers to enhance their natural flavours. We suggest using one of our specially curated sea salts from Newfoundland, available in several enticing varieties:
Plain Newfoundland Sea Salt: Sprinkle a bit of this pure sea salt for a clean, crisp accent that enhances the natural flavours of the Wagyu and Iberico pork without overpowering them.
Newfoundland Sea Salt - Alder Smoked: For a touch of smokiness, opt for our Alder Smoked sea salt, which adds a subtle, woodsy aroma perfect for complementing the rich flavours of the meat.
Newfoundland Sea Salt - Smoked: If you prefer a deeper smoky flavour, our Smoked sea salt imparts a robust taste that pairs beautifully with the succulent fat marbling of the Wagyu beef.
The Butcher Shoppe's Signature Steak Spice: Alternatively, for a bolder profile, our Signature Steak Spice combines a variety of spices that highlight and elevate the distinctiveness of both Wagyu and Iberico pork.
Grill to Perfection: Place the seasoned burgers on the grill or skillet. For best results, cook for about 4 minutes on each side or until they reach your desired level of doneness.
Rest Before Serving: Allow the burgers to rest for a few minutes off the heat. This helps the juices redistribute throughout the patty, ensuring every bite is moist and flavourful.
How It Ships...
Each box of our Wagyu beef and Iberico pork burgers is prepared with precision and care in our specialized Toronto butcher shop. Immediately after blending the finest Australian Wagyu with premium Spanish Iberico Pork, we form and smash the patties by hand to ensure the perfect texture and shape. They are then layer-packed to preserve the integrity and juiciness of the meats.
“From Forest to Feast—Savour the True Essence of Venison.”
Quick Facts About Our Venison Striploin
Approximately 4 lbs of Venison Striploin per package
Premium quality wild game meat
Packed with essential vitamins like B12 and minerals like zinc and iron
Aged and trimmed by our skilled artisanal butchers
Our Venison Striploin is truly a cut above. Crafted from wild deer, this premium, lean meat is known for its deep, rich flavours and tender texture. Perfect for grilling or roasting, it's an excellent choice for a gourmet dining experience right at home.
Goes Great With…
Venison striploin is a versatile cut that pairs perfectly with bold and subtle flavours. Complement its rich taste with a herb butter or a truffle sauce. For a rustic touch, serve it with a side of garlic mashed potatoes or a vibrant arugula salad to cut through the richness.
Black Truffle Sauce: A luxurious touch that enriches the venison's deep flavours.
Herb Butter: Simple yet flavourful, ideal for basting the striploin as it cooks.
Venison striploin is a premium cut that deserves a cooking method that enhances its natural flavours and tender texture. Whether you're looking for a classic approach or something a bit more adventurous, there are several recipes to follow when cooking this exquisite meat to perfection.
Pan-Seared with Garlic and Thyme: Begin by heating a cast iron skillet over high heat. Season the venison liberally with Newfoundland Sea Salt and some black pepper. Add a small amount of oil to the pan, then sear the venison on each side for about 2-3 minutes. Lower the heat, add crushed garlic cloves and fresh thyme, and baste the striploin with the flavoured oil to finish cooking to your desired doneness. (We recommend medium rare at 135°F.)
Grilled Over Charcoal: Preheat your grill to a high temperature. Brush the striploin with oil and season with a smoky spice blend. Grill each side for 4-5 minutes or until you reach the preferred level of doneness. Let the meat rest for a few minutes before slicing to keep the juices locked in.
Roasted with Root Vegetables: Preheat your oven to 375°F (190°C). Season the venison with salt, pepper, and your choice of herbs. Arrange in a roasting pan surrounded by chunks of carrots, potatoes, and onions. Roast in the oven for about 25-30 minutes, depending on the thickness of the striploin, until the vegetables are tender and the meat is cooked to your liking.
How We Ship Our Venison Striploin
We cut each order of our venison striploin fresh and vacuum-seal them immediately to lock in freshness and flavour. We then transport your order in our insulated bag, or you can opt for pickup.
Upon receiving your venison, promptly refrigerate it. The vacuum-sealed striploin maintains its quality in the refrigerator for up to three weeks or can be stored in the freezer for up to six months.
Other Venison Products You May Like
Venison Tenderloin: Prized for its tenderness and fine texture, it is perfect for creating an elegant, gourmet meal. Its subtle, gamey flavour pairs beautifully with rich sauces and aromatic herbs.
Venison Ground: This versatile product offers the robust flavour of venison in a form ideal for burgers, meatballs, and more. Ground venison provides a leaner, healthier alternative to traditional beef, enhancing any dish with its unique taste.
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