The Butcher Shoppe's whole turkey is sourced from Canadian farms and shipped to you fresh. Our whole fresh turkeys are gluten and hormone-free, juicy, and downright delicious. With the choice of a 15-19 or 19-24 lbs (on average) bird, you can choose the perfect size turkey for your very memorable family meal or holiday. If you're looking for a fresh whole turkey in the Toronto area, order online today from The Butcher Shoppe!
Goes Great With...
Hockey, football, a raucous table filled with brothers and sisters, aunts and uncles, that's the perfect setting for a whole turkey. Just picture that perfect holiday meal, replete with favourites like steamed yams, roasted veggies, and buttered rolls, and you’ll get the idea real quick!
Our Preferred Preparation for Fresh Whole Turkey
This might be the year to finally try the deep-fried creation you’ve always fancied. Or maybe it’s wiser to follow tradition with homemade stuffing and a long cook in the oven. Either way, this fresh whole turkey is sure to be a crowd-pleaser. Make sure to keep a meat thermometer handy to avoid drying out the meat!
How It Ships...
Our fresh whole turkeys (gluten and hormone-free) are hand-prepared to order in our Toronto butcher shop at either 15-19 or 19-24 lbs. From there, we ship the turkey to your door.
"Your backyard barbecue just became the talk of the town.”
The Quick Facts...
One of a kind blend of Wagyu beef and Iberico Pork
Nine burger patties of 6 oz/each in a box
Indulge in the succulent juiciness of Australian Wagyu, renowned for its unmatched marbling and melt-in-your-mouth texture, perfectly complemented by the distinctive sweetness and depth of flavor from premium Iberico pork.
Find out more about this Limited Release on our blog.
Spanish Iberico pork comes from the Black Iberian Pig, which is native to the Iberian Peninsula. These pigs roam free in oak forests and consume a diet predominantly of acorns. This unique diet leads to richly marbled meat, giving Iberico pork its exceptional flavor and tenderness, often likened to Wagyu beef in its quality.
Iberico pork is prized for its taste but also for its health benefits. It is rich in monounsaturated fats, which are known for their positive impact on cholesterol levels.
In order to reduce the amount of plastic waste and to make it easy to freeze, our handmade burgers are now layer packed and prepared by the box instead of individually vacuum packed. Simply take out what you’re planning to grill that day and toss the rest in the freezer. Once frozen, the convenient dividers make it easy to remove a layer to thaw for your next gathering.
Goes Great With…
Our Australian wagyu and Spanish Iberico pork blend is a standout centerpiece for any get-together, but every star needs a supporting cast to truly shine. To round out your meal, here are some perfect pairings that complement the rich flavours of our burgers:
Sides to Savor: Start with your favourite crisps for a crunchy contrast, or whip up a homemade potato salad — the creamy, cool flavours balances the hearty richness of the burgers. For a fresh option, consider tossing a green salad with a light vinaigrette to cut through the decadent fat of the Wagyu beef and Iberico pork.
Meaty Companions: Elevate your barbecue spread by including some of our other premium offerings:
All-Beef Butcher Shoppe Frank: These are no ordinary hot dogs. Each one is crafted from 100% beef to complement the taste of your burgers.
Hand-Twisted Bratwurst Sausage: Infuse some German flair into your meal with these bratwurst sausages. Their savory spices and tender texture make them a hearty sidekick to your burgers.
Smoked Farmer’s Sausages: Smoky and satisfying, these farmer sausages add a depth of flavour that pairs wonderfully with the subtle sweetness of Iberico pork in your burgers.
European Sliced Bacon: Enhance your burgers with our European Style Side Bacon, double-smoked and dry-cured to perfection. This bacon elevates any dish, making it a great match for the rich layers of the burgers, providing a crispy, savory counterpoint.
Boneless Skinless Chicken Breasts: For a leaner alternative side to your burgers, try our boneless, skinless chicken breasts. Sourced from local Ontario farms and perfect for grilling, they can be marinated in your favorite seasonings to create a light yet flavorful complement to the rich taste of our burgers.
Beverages to Boost: And if you don’t mind us saying so — beer. The bubbly, crispness of a lager cuts through the fats of the burgers and sausages, cleansing your palate to enhance the flavours.
Our Preferred Preparation...
Preparing our Wagyu beef and Iberico pork burgers is simple. For the ultimate grilling experience, we recommend the following steps to ensure each bite is as delicious as the last:
Preheat Your Grill or Skillet: Start by heating your grill or skillet to medium-high heat. This ensures a nice sear that locks in all the delicious juices.
Season Generously: Before grilling, season your burgers to enhance their natural flavours. We suggest using one of our specially curated sea salts from Newfoundland, available in several enticing varieties:
Plain Newfoundland Sea Salt: Sprinkle a bit of this pure sea salt for a clean, crisp accent that enhances the natural flavours of the Wagyu and Iberico pork without overpowering them.
Newfoundland Sea Salt - Alder Smoked: For a touch of smokiness, opt for our Alder Smoked sea salt, which adds a subtle, woodsy aroma perfect for complementing the rich flavours of the meat.
Newfoundland Sea Salt - Smoked: If you prefer a deeper smoky flavour, our Smoked sea salt imparts a robust taste that pairs beautifully with the succulent fat marbling of the Wagyu beef.
The Butcher Shoppe's Signature Steak Spice: Alternatively, for a bolder profile, our Signature Steak Spice combines a variety of spices that highlight and elevate the distinctiveness of both Wagyu and Iberico pork.
Grill to Perfection: Place the seasoned burgers on the grill or skillet. For best results, cook for about 4 minutes on each side or until they reach your desired level of doneness.
Rest Before Serving: Allow the burgers to rest for a few minutes off the heat. This helps the juices redistribute throughout the patty, ensuring every bite is moist and flavourful.
How It Ships...
Each box of our Wagyu beef and Iberico pork burgers is prepared with precision and care in our specialized Toronto butcher shop. Immediately after blending the finest Australian Wagyu with premium Spanish Iberico Pork, we form and smash the patties by hand to ensure the perfect texture and shape. They are then layer-packed to preserve the integrity and juiciness of the meats.
“Perfectly portioned for a quick, wholesome meal.”
Quick Facts About Our Organic Turkey Breast
Turkeys are raised with 30% more space, allowing them to roam freely and exhibit natural behaviors.
Birds have access to outdoor pastures, ensuring fresh air and natural foraging.
Turkeys have a natural lighting schedule, including eight hours of sustained darkness, promoting better rest than conventional farming.
Low-stress handling with modular transport loading reduces anxiety and promotes animal welfare.
Our delicious organic turkey breast raised under Canada’s strict organic standards ensures high-quality, sustainably raised poultry. Certified organic means no GMOs, synthetic fertilizers, or antibiotics; every step of the production process is carefully tracked from farm to fork. Enjoy a wholesome, lean meat option that's flavorful and responsibly sourced, perfect for quick, nutritious meals.
What Goes Well with Turkey Breast…
Organic turkey breast is a versatile, lean protein that pairs beautifully with a variety of side dishes. It’s perfect for everything from weeknight dinners to Thanksgiving feasts. Traditional sides that celebrate the flavors of the fall harvest pair well with turkey breast, adding a cozy and comforting touch to your table.
Roasted Root Vegetables: Carrots, potatoes, and squash capture the season's essence in a roasting pan at oven temperatures of around 400°F (204°C) for perfectly caramelized and flavorful sides.
Stuffing with Sage and Apples: A classic combination that adds a sweet and savory balance.
Cranberry Sauce: A bright, tart complement to the organic turkey breast.
Maple-Glazed Carrots: A Canadian twist with a touch of sweetness.
Mashed Turnips or Rutabaga: A hearty side that’s traditional in many Canadian households.
Organic turkey breast can be prepared in various ways to highlight its natural flavors, making it a versatile choice for any meal. With the right pantry items, you can easily elevate your turkey breast into something special, whether for a holiday feast or a simple dinner at home.
Herb-Rubbed with The Butcher Shoppe’s Signature Steak Spice: Rub the turkey breast with olive oil and the steak spice for a bold, savory flavor.
Maple-Glazed: Brush the turkey breast with Amber Maple Syrup before roasting for a sweet, caramelized finish.
Lemon and Garlic Marinated: Marinate the turkey breast with fresh lemon juice, garlic, and Newfoundland Sea Salt, then roast or grill.
Slow-Cooked in Organic Chicken Bone Broth: Slow-cook the turkey breast in organic chicken bone broth with mirepoix, herbs, and spices for a tender, juicy meal with enhanced flavor.
To ensure the best cooking results, always check the internal temperature with a meat thermometer, aiming for 165°F.
How We Ship Our Organic Turkey Breast
To lock in their quality and taste, our organic boneless turkey breasts are frozen right after preparation at our Toronto butcher shop. Every order is securely packed and shipped throughout the Greater Toronto area, ensuring your turkey breast arrives in perfect condition and ready to cook. For added convenience, you can collect your order directly from our shop, which will be here waiting for you.
Raised with access to fresh pasture, these turkeys develop a deeper flavor profile that reflects their natural diet
Spacious living conditions and humane handling reduce stress, resulting in tender, juicier turkey meat with a clean, authentic taste
Our Organic Whole Turkey meets Canada’s stringent organic standards, ensuring a healthier and more humane option for your table. Certified organic means these turkeys enjoy a natural lifestyle, with outdoor access and spacious barns that enhance their well-being. From farm to fork, every step is monitored, providing a product that’s better for you and supports sustainable farming practices.
Organic Whole Turkey Goes Great With…
Pairing your organic whole turkey with the right sides can turn a great meal into an unforgettable feast. Whether you’re hosting a holiday dinner or a special family gathering, these classic accompaniments bring out the best in the turkey’s rich, natural flavor.
Mashed Potatoes: Creamy and buttery, they make the perfect side to soak up turkey gravy.
Roasted Vegetables: A colorful mix of carrots, parsnips, and Brussels sprouts brings a healthy and vibrant addition to the table.
Cranberry Sauce: A tangy and sweet companion that adds a burst of flavor to every bite of turkey.
Stuffing: Savory and seasoned with herbs, it pairs beautifully with turkey for a classic holiday combo.
Steak Spice: Season your turkey with our signature steak spice for a robust flavor that enhances the natural taste of organic meat.
Amber Maple Syrup:Syrup is perfect for a sweet glaze that adds a caramelized finish to your turkey.
Our Preferred Preparation for a Whole Turkey
Cooking an organic whole turkey to perfection requires care and attention. It brings out its natural flavors while ensuring tenderness and juiciness. Here are some of our favorite preparation methods, complete with easy-to-follow instructions to make an organic turkey part of a delicious and impressive centerpiece.
Herb Butter Roasting: Rub the turkey with a mix of softened butter, garlic, and fresh herbs like rosemary and thyme. Roast at 325°F, basting every 30 minutes until the internal temperature reaches 165°F.
Brined and Roasted: Brine the turkey overnight in a solution of water, salt, sugar, and spices. Rinse, pat dry, and roast at 350°F. This method keeps the meat moist and flavorful.
Citrus and Sage Roasting: Stuff the turkey with halved oranges, lemons, and fresh sage. Rub with olive oil, salt, and pepper. Roast at 325°F, and enjoy the aromatic blend of citrus and herbs.
How We Ship Our Organic Whole Turkeys
Our organic turkeys are carefully prepared to order in our Toronto butcher shop, ensuring the highest quality and freshness. We’ll ship your turkey directly to your door, perfectly frozen to lock in flavor. Prefer to skip the shipping? You can also pick up your order in person at our store, where our friendly team will have everything ready for your convenience.
Local free-range turkey
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