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Duck Confit
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“Elevate your dining experience with duck confit.”
Quick Facts About Our Duck Confit
- Gourmet quality at just $14.50 per package
- Generous 200g portion, perfect for a luxurious meal
- Individually packed to lock in flavour and freshness
- Expertly slow-cooked in rich duck fat for unparalleled tenderness
Experience the exquisite taste of our duck confit, slow-cooked to bring out deep, savoury flavours. Each succulent portion is individually packed, guaranteeing peak freshness and convenience. Whether you're elevating personal culinary creations or hosting a sophisticated dinner, our duck confit is sure to impress with its gourmet quality and melt-in-your-mouth texture.
Goes Great With…
Duck Confit pairs beautifully with a variety of dishes, adding a rich, savoury touch to any meal. Enjoy it alongside roasted vegetables, mixed greens, or a warm, creamy risotto. For an extra touch of indulgence, serve it with a side of garlic mashed potatoes or a crisp, refreshing salad. Here are some of our favourite pairings for duck confit:
- Herb-Roasted Potatoes
- Fresh Mixed Greens Salad
- Garlic Mashed Potatoes
- Truffle Risotto
- Artisanal Bread Rolls
- House-Made Red Wine Sauce
- Seasonal Roasted Vegetables
Our Preferred Preparation for Duck Confit
Duck confit is incredibly versatile and can be enjoyed in many delicious ways. For a classic recipe, crisp the duck in a hot skillet and serve with roasted potatoes and a fresh green salad. Alternatively, shred the duck and toss it into a warm pasta dish or on top of a flatbread for a gourmet twist. Below are a few of our top ways to prepare duck confit:
Crisped in a Skillet:
- Remove the duck confit from the packaging and pat it dry with a paper towel.
- Heat a skillet over medium-high heat.
- Place the duck confit skin-side down in the skillet.
- Cook for about 5-7 minutes until the skin is crispy and golden brown.
- Flip the duck legs and cook for an additional 2-3 minutes until heated through.
- Serve with roasted potatoes and a fresh green salad for a classic meal.
Shredded in Pasta:
- Remove the duck confit from the packaging and shred the meat using two forks.
- Cook your favourite pasta according to package instructions.
- In a large skillet, heat a tablespoon of olive oil over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add the shredded duck confit and cook until heated through.
- Toss the duck with the cooked pasta, a splash of pasta water, fresh herbs, and a touch of cream or olive oil.
- Season with Newfoundland Sea Salt and black pepper to taste and serve hot.
On a Flatbread:
- Preheat your oven to 400°F (200°C).
- Remove the duck confit from the packaging and shred the meat using two forks.
- Spread a thin layer of fig jam on a flatbread.
- Top with the shredded duck confit, caramelized onions, and crumbled goat cheese.
- Place the flatbread on a baking sheet, add salt and pepper, and bake for 10-12 minutes until crisp or the toppings are heated through.
- Garnish with fresh arugula or microgreens and serve immediately.
How We Ship Our Duck Confit
Our duck confit is prepared with care, ensuring it arrives at your door as fresh as possible. Each portion is individually packed and vacuum-sealed to preserve its rich duck fat flavour and tenderness. We ship our duck confit in an insulated bag, guaranteeing it stays at the perfect temperature during transit.
You can have your duck confit delivered throughout the Greater Toronto area or opt for convenient pickup at our store. Upon receiving your order, please refrigerate it immediately. Our vacuum-sealed duck confit will keep for up to 4 weeks in the refrigerator or up to a year in your freezer.
Other Duck Products You May Like
Explore our exquisite selection of premium duck products, each crafted to bring exceptional flavour and quality to your table.
- Muscovy Whole Duck: Experience the full, robust flavour of our Muscovy Whole Duck, perfect for roasting to a crispy, golden brown and making a stunning centerpiece for any feast.
- Muscovy Duck Breast Boneless: Indulge in the tender and juicy delight of our Muscovy Duck Breast Boneless, expertly trimmed and ready for your favourite gourmet recipes.
- Muscovy Duck Leg Bone In: Our Muscovy Duck Leg Bone In offers rich, succulent meat, ideal for slow cooking or confit, delivering unparalleled depth of flavour.
- Duck Eggs: Enjoy the rich, creamy taste of our farm-fresh Duck Eggs, perfect for baking, cooking, or simply scrambling for a luxurious breakfast.
- Rougie Foie Gras: Treat yourself to the ultimate delicacy with our Rougie Foie Gras, renowned for its silky texture and rich, buttery flavour, perfect for an elegant appetizer or gourmet indulgence.
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