The Bucher Shoppe’s dark maple syrup comes from Elliot Tree Farm, a family-owned farm in Hillsburgh, Ontario. Dark maple syrup has a more caramelly and intense flavour than Amber Maple Syrup.
Drizzle on a stack of fluffy pancakes of waffles. Or add some extra flavour to your slow cooker pulled pork.
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250g per package
Aged 5 years in a specialized cheese cave
Made exclusively by The Cheese Boutique
Made with all-natural & organically farmed cows’ milk
Sharp, bold, rich flavour
Indulge in the bold flavours of our 5-Year Aged Cheddar, crafted with organically raised cows’ milk in the Ottawa Valley. The Cheese Boutique’s extensive aging process creates a sharp, distinct flavour within our cheddar.
Our aged cheddar is a bold addition to a variety of dishes and snacks, as its sharp taste cuts through richer flavours. It pairs perfectly with fresh fruits, chutney or jam, and cured meats on a gourmet charcuterie board.
Create an elevated breakfast experience by grating our aged cheddar into your scrambled eggs or incorporating it into a breakfast hash for a burst of salt and sharp, delicious flavour.
To experience the full depth of our aged cheddar, we recommend serving it slightly warmed to room temperature. This simple preparation enhances its crumbly texture and deepens its rich, tangy flavour.
Whether you slice it up and eat it all by itself or grate it over a culinary creation, our aged cheddar promises an unforgettable burst of flavour.
Each 250g wedge of our aged cheddar is vacuum-sealed to ensure maximum freshness when it arrives on your doorstep. We pack our cheeses in a sturdy, insulated box to preserve flavour during transit.
While your aged cheddar doesn’t need to be refrigerated before consumption, keeping it cool can extend its shelf life for long-term enjoyment.
Size
250g
Quantity
Free delivery on orders over $250
“Three Years in the Making, Seconds to Savour”
250g per package
Rare and unique cow's milk cheese from Holland
Aged for 3 years in Cheese Boutique cheese cave exclusively for The Butcher Shoppe
A bold hybrid of Gouda and Beemster with a complex, salty caramel flavour
Crafted from a unique blend of the finest quality Gouda cheese and Beemster cheese, Black Phillip Cheese is a rare delight from Holland. It’s aged and carefully ripened for three years on the wooden shelves of the Cheese Boutique's cheese cave. This traditional ripening process imparts a bold, complex flavour profile with hints of salted caramel, making this cheese a standout addition to any platter or as a rich, flavourful snack on its own.
Elevate your culinary experience with Black Phillip Cheese by pairing it with some of our favourite meats. Each option enhances the cheese's unique profile and outstanding taste, creating unforgettable flavours.
Hot Capicola: Spice up your cheese platter with hot capicola, whose spicy notes add a lively contrast to the deep, mature flavours of Black Phillip Cheese.
Sliced Genoa Salami: This robust, flavourful salami pairs beautifully with Black Phillip Cheese, enhancing its aged, complex profile with every savoury slice.
Pepperettes: The bold and spicy character of pepperettes perfectly complements the salty and caramel notes of Black Phillip Cheese, ideal for a snack that packs a punch.
To fully savour the distinct flavours of Black Phillip Cheese, serve it at room temperature to let its complex character shine. This cheese pairs exceptionally with a robust red wine or a crisp, refreshing apple cider, enhancing both the drink and the cheese.
For a gourmet snack or charcuterie board, try slicing it thinly and laying it atop fresh, crusty bread or alongside a variety of fruits and nuts. Black Phillip Cheese also melts beautifully, making it a luxurious addition to grilled sandwiches or as a rich, flavourful layer in casseroles.
Every piece of our Black Phillip Cheese is carefully handled to maintain its exceptional quality. Once cut, the cheese is immediately vacuum-sealed to preserve its freshness and complex flavour profile. For those in the Greater Toronto Area, we offer delivery using insulated bags to ensure the cheese remains at an optimal temperature during transit.
Alternatively, customers are welcome to pick up their orders in-store, allowing for a personal touch to their shopping experience. Our vacuum-sealed Black Phillip Cheese remains fresh for up to six weeks in the refrigerator, ensuring you can enjoy its rich flavours at your leisure.
250g per package
Top-grade cheese from Northern Italy
Aged for 4 years in The Cheese Boutique cheese cave
Nutty, sharp, full-flavoured
We've partnered with The Cheese Boutique to bring you a limited edition top-grade Parmigiano Reggiano from Northern Italy. Aged for four years in a specialised cheese cave, this selection is nutty, sharp, and bursting with flavor.
Our aged Parmigiano Reggiano provides the perfect savoury, nutty touch for any dish.
Grate it over pasta, chicken parmesan, or a classic Caesar salad for an instant flavour boost. Complement the cheese’s sharpness with fresh fruit, balsamic vinegar, or other cheese board accoutrements for a unique flavour profile.
For a flavourful twist on a breakfast classic, add grated Parmigiano Reggiano to your scrambled eggs and pair with hickory-smoked bacon.
With a granular, flaky texture, aged Parmigiano Reggiano cheese is incredibly versatile. You can enjoy it grated, shaved, or even in large chunks. For the best flavour, we recommend using a cheese grater or a vegetable peeler to create thin ribbons.
Our Parmigiano Reggiano is vacuum-sealed to ensure freshness and packed in a protective box to arrive safely at your doorstep. Upon receiving your cheese, refrigerate immediately. When refrigerated, Parmigiano Reggiano can be enjoyed for up to one month.
“Elevate your dining experience with duck confit.”
Experience the exquisite taste of our duck confit, slow-cooked to bring out deep, savoury flavours. Each succulent portion is individually packed, guaranteeing peak freshness and convenience. Whether you're elevating personal culinary creations or hosting a sophisticated dinner, our duck confit is sure to impress with its gourmet quality and melt-in-your-mouth texture.
Duck Confit pairs beautifully with a variety of dishes, adding a rich, savoury touch to any meal. Enjoy it alongside roasted vegetables, mixed greens, or a warm, creamy risotto. For an extra touch of indulgence, serve it with a side of garlic mashed potatoes or a crisp, refreshing salad. Here are some of our favourite pairings for duck confit:
Duck confit is incredibly versatile and can be enjoyed in many delicious ways. For a classic recipe, crisp the duck in a hot skillet and serve with roasted potatoes and a fresh green salad. Alternatively, shred the duck and toss it into a warm pasta dish or on top of a flatbread for a gourmet twist. Below are a few of our top ways to prepare duck confit:
Crisped in a Skillet:
Shredded in Pasta:
On a Flatbread:
Our duck confit is prepared with care, ensuring it arrives at your door as fresh as possible. Each portion is individually packed and vacuum-sealed to preserve its rich duck fat flavour and tenderness. We ship our duck confit in an insulated bag, guaranteeing it stays at the perfect temperature during transit.
You can have your duck confit delivered throughout the Greater Toronto area or opt for convenient pickup at our store. Upon receiving your order, please refrigerate it immediately. Our vacuum-sealed duck confit will keep for up to 4 weeks in the refrigerator or up to a year in your freezer.
Explore our exquisite selection of premium duck products, each crafted to bring exceptional flavour and quality to your table.
