Our Spanish Iberico Pork is sourced directly from Spain, ensuring authenticity and quality. It’s carefully packaged, vacuum sealed, and frozen then shipped in an insulated bag to maintain freshness. We offer both delivery to your door and in-store pick up!
| Size | 2 Pieces (10 oz Avg.) |
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“Naturally flavorful for every occasion.”
Average weight: 15 lbs
Frozen for freshness
Raised with access to fresh pasture, these turkeys develop a deeper flavor profile that reflects their natural diet
Spacious living conditions and humane handling reduce stress, resulting in tender, juicier turkey meat with a clean, authentic taste
Our Organic Whole Turkey meets Canada’s stringent organic standards, ensuring a healthier and more humane option for your table. Certified organic means these turkeys enjoy a natural lifestyle, with outdoor access and spacious barns that enhance their well-being. From farm to fork, every step is monitored, providing a product that’s better for you and supports sustainable farming practices.
Pairing your organic whole turkey with the right sides can turn a great meal into an unforgettable feast. Whether you’re hosting a holiday dinner or a special family gathering, these classic accompaniments bring out the best in the turkey’s rich, natural flavor.
Mashed Potatoes: Creamy and buttery, they make the perfect side to soak up turkey gravy.
Roasted Vegetables: A colorful mix of carrots, parsnips, and Brussels sprouts brings a healthy and vibrant addition to the table.
Cranberry Sauce: A tangy and sweet companion that adds a burst of flavor to every bite of turkey.
Stuffing: Savory and seasoned with herbs, it pairs beautifully with turkey for a classic holiday combo.
Smoked Bacon: Wrap your turkey in European bacon or add crispy bits for a savory twist.
Steak Spice: Season your turkey with our signature steak spice for a robust flavor that enhances the natural taste of organic meat.
Amber Maple Syrup: Syrup is perfect for a sweet glaze that adds a caramelized finish to your turkey.
Cooking an organic whole turkey to perfection requires care and attention. It brings out its natural flavors while ensuring tenderness and juiciness. Here are some of our favorite preparation methods, complete with easy-to-follow instructions to make an organic turkey part of a delicious and impressive centerpiece.
Herb Butter Roasting: Rub the turkey with a mix of softened butter, garlic, and fresh herbs like rosemary and thyme. Roast at 325°F, basting every 30 minutes until the internal temperature reaches 165°F.
Brined and Roasted: Brine the turkey overnight in a solution of water, salt, sugar, and spices. Rinse, pat dry, and roast at 350°F. This method keeps the meat moist and flavorful.
Citrus and Sage Roasting: Stuff the turkey with halved oranges, lemons, and fresh sage. Rub with olive oil, salt, and pepper. Roast at 325°F, and enjoy the aromatic blend of citrus and herbs.
Our organic turkeys are carefully prepared to order in our Toronto butcher shop, ensuring the highest quality and freshness. We’ll ship your turkey directly to your door, perfectly frozen to lock in flavor. Prefer to skip the shipping? You can also pick up your order in person at our store, where our friendly team will have everything ready for your convenience.
With a rich flavour profile and tender texture, our calf tongue is a versatile delicacy. It pairs exceptionally well with sharp mustards or tangy horseradish sauces to cut through its robust taste.
Serve calf tongue alongside a crisp, refreshing salad or a creamy mashed potato dish to balance its richness. For wine enthusiasts, a smooth Merlot accentuates the tongue's savoury flavours, curating a gourmet dining experience right at home.
We recommend slow-cooking our calf tongue to accentuate its savoury-sweet flavour balance and ensure maximum tenderness. Begin by thawing the tongue in your refrigerator for up to two days.
Once thawed, simmer the calf tongue in a broth of aromatic herbs, onions, and garlic for several hours until it becomes fork-tender. Then, peel off the tongue’s skin to reveal the succulent meat underneath.
Thinly slice the tongue and serve hot with a sauce of your choice, or allow it to cool and serve it as a cold cut with salt, fresh herbs, and a dash of vinaigrette.
Each frozen calf tongue is vacuum-sealed to preserve freshness and prevent freezer burn. We ship our products in insulated bags to maintain an optimal temperature during transit.
Our expedited shipping process ensures your calf tongue remains frozen until it arrives at your doorstep. If you decide to store your calf tongue for later enjoyment, this delicacy will remain fresh for up to 4 months when frozen. For immediate consumption, thaw your calf tongue in the refrigerator for up to 2 days before preparing it to your liking.
In addition to our decadent calf tongue, we offer the following beef products to enhance your culinary endeavors:
Local Natural Ribeye Steak: Best enjoyed grilled or seared to medium-rare, our local natural ribeye steak boasts a rich marbling that ensures a juicy, flavour-packed dining experience.
Local Natural Beef Burgers: Our natural beef burgers are thick and juicy, perfect for grilling and customizing with your favourite toppings for a classic barbecue treat.
Australian Wagyu Skirt Steak: We recommend marinating and searing our Australian Wagyu skirt steak to bring out its robust flavour. With intense marbling, this cut is perfect for fajitas or steak salads.
Local Natural Ground Chuck: Our ground chuck shines in recipes that require a higher fat content for flavour, such as homemade meatballs or rich Bolognese sauce.
Beef 4-Bone Short Rib: Slow-braise our beef short ribs to tender perfection, allowing their rich flavours and succulent meat to fall off the bone for a hearty, unforgettable meal.
250g per package
Top-grade cheese from Northern Italy
Aged for 4 years in The Cheese Boutique cheese cave
Nutty, sharp, full-flavoured
We've partnered with The Cheese Boutique to bring you a limited edition top-grade Parmigiano Reggiano from Northern Italy. Aged for four years in a specialised cheese cave, this selection is nutty, sharp, and bursting with flavor.
Our aged Parmigiano Reggiano provides the perfect savoury, nutty touch for any dish.
Grate it over pasta, chicken parmesan, or a classic Caesar salad for an instant flavour boost. Complement the cheese’s sharpness with fresh fruit, balsamic vinegar, or other cheese board accoutrements for a unique flavour profile.
For a flavourful twist on a breakfast classic, add grated Parmigiano Reggiano to your scrambled eggs and pair with hickory-smoked bacon.
With a granular, flaky texture, aged Parmigiano Reggiano cheese is incredibly versatile. You can enjoy it grated, shaved, or even in large chunks. For the best flavour, we recommend using a cheese grater or a vegetable peeler to create thin ribbons.
Our Parmigiano Reggiano is vacuum-sealed to ensure freshness and packed in a protective box to arrive safely at your doorstep. Upon receiving your cheese, refrigerate immediately. When refrigerated, Parmigiano Reggiano can be enjoyed for up to one month.
One of a kind blend of Wagyu beef and Iberico Pork
Nine burger patties of 6 oz/each in a box
Indulge in the succulent juiciness of Australian Wagyu, renowned for its unmatched marbling and melt-in-your-mouth texture, perfectly complemented by the distinctive sweetness and depth of flavor from premium Iberico pork.
Find out more about this Limited Release on our blog.
Spanish Iberico pork comes from the Black Iberian Pig, which is native to the Iberian Peninsula. These pigs roam free in oak forests and consume a diet predominantly of acorns. This unique diet leads to richly marbled meat, giving Iberico pork its exceptional flavor and tenderness, often likened to Wagyu beef in its quality.
Iberico pork is prized for its taste but also for its health benefits. It is rich in monounsaturated fats, which are known for their positive impact on cholesterol levels.
In order to reduce the amount of plastic waste and to make it easy to freeze, our handmade burgers are now layer packed and prepared by the box instead of individually vacuum packed. Simply take out what you’re planning to grill that day and toss the rest in the freezer. Once frozen, the convenient dividers make it easy to remove a layer to thaw for your next gathering.
Our Australian wagyu and Spanish Iberico pork blend is a standout centerpiece for any get-together, but every star needs a supporting cast to truly shine. To round out your meal, here are some perfect pairings that complement the rich flavours of our burgers:
Sides to Savor: Start with your favourite crisps for a crunchy contrast, or whip up a homemade potato salad — the creamy, cool flavours balances the hearty richness of the burgers. For a fresh option, consider tossing a green salad with a light vinaigrette to cut through the decadent fat of the Wagyu beef and Iberico pork.
Meaty Companions: Elevate your barbecue spread by including some of our other premium offerings:
All-Beef Butcher Shoppe Frank: These are no ordinary hot dogs. Each one is crafted from 100% beef to complement the taste of your burgers.
Hand-Twisted Bratwurst Sausage: Infuse some German flair into your meal with these bratwurst sausages. Their savory spices and tender texture make them a hearty sidekick to your burgers.
Smoked Farmer’s Sausages: Smoky and satisfying, these farmer sausages add a depth of flavour that pairs wonderfully with the subtle sweetness of Iberico pork in your burgers.
European Sliced Bacon: Enhance your burgers with our European Style Side Bacon, double-smoked and dry-cured to perfection. This bacon elevates any dish, making it a great match for the rich layers of the burgers, providing a crispy, savory counterpoint.
Boneless Skinless Chicken Breasts: For a leaner alternative side to your burgers, try our boneless, skinless chicken breasts. Sourced from local Ontario farms and perfect for grilling, they can be marinated in your favorite seasonings to create a light yet flavorful complement to the rich taste of our burgers.
Beverages to Boost: And if you don’t mind us saying so — beer. The bubbly, crispness of a lager cuts through the fats of the burgers and sausages, cleansing your palate to enhance the flavours.
Preparing our Wagyu beef and Iberico pork burgers is simple. For the ultimate grilling experience, we recommend the following steps to ensure each bite is as delicious as the last:
Preheat Your Grill or Skillet: Start by heating your grill or skillet to medium-high heat. This ensures a nice sear that locks in all the delicious juices.
Season Generously: Before grilling, season your burgers to enhance their natural flavours. We suggest using one of our specially curated sea salts from Newfoundland, available in several enticing varieties:
Plain Newfoundland Sea Salt: Sprinkle a bit of this pure sea salt for a clean, crisp accent that enhances the natural flavours of the Wagyu and Iberico pork without overpowering them.
Newfoundland Sea Salt - Alder Smoked: For a touch of smokiness, opt for our Alder Smoked sea salt, which adds a subtle, woodsy aroma perfect for complementing the rich flavours of the meat.
Newfoundland Sea Salt - Smoked: If you prefer a deeper smoky flavour, our Smoked sea salt imparts a robust taste that pairs beautifully with the succulent fat marbling of the Wagyu beef.
The Butcher Shoppe's Signature Steak Spice: Alternatively, for a bolder profile, our Signature Steak Spice combines a variety of spices that highlight and elevate the distinctiveness of both Wagyu and Iberico pork.
Grill to Perfection: Place the seasoned burgers on the grill or skillet. For best results, cook for about 4 minutes on each side or until they reach your desired level of doneness.
Rest Before Serving: Allow the burgers to rest for a few minutes off the heat. This helps the juices redistribute throughout the patty, ensuring every bite is moist and flavourful.
Each box of our Wagyu beef and Iberico pork burgers is prepared with precision and care in our specialized Toronto butcher shop. Immediately after blending the finest Australian Wagyu with premium Spanish Iberico Pork, we form and smash the patties by hand to ensure the perfect texture and shape. They are then layer-packed to preserve the integrity and juiciness of the meats.
