Description
“Perfectly portioned for a quick, wholesome meal.”
Quick Facts About Our Organic Turkey Breast
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Turkeys are raised with 30% more space, allowing them to roam freely and exhibit natural behaviors.
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Birds have access to outdoor pastures, ensuring fresh air and natural foraging.
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Turkeys have a natural lighting schedule, including eight hours of sustained darkness, promoting better rest than conventional farming.
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Low-stress handling with modular transport loading reduces anxiety and promotes animal welfare.
Our delicious organic turkey breast raised under Canada’s strict organic standards ensures high-quality, sustainably raised poultry. Certified organic means no GMOs, synthetic fertilizers, or antibiotics; every step of the production process is carefully tracked from farm to fork. Enjoy a wholesome, lean meat option that’s flavorful and responsibly sourced, perfect for quick, nutritious meals.
What Goes Well with Turkey Breast…
Organic turkey breast is a versatile, lean protein that pairs beautifully with a variety of side dishes. It’s perfect for everything from weeknight dinners to Thanksgiving feasts. Traditional sides that celebrate the flavors of the fall harvest pair well with turkey breast, adding a cozy and comforting touch to your table.
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Roasted Root Vegetables: Carrots, potatoes, and squash capture the season’s essence in a roasting pan at oven temperatures of around 400°F (204°C) for perfectly caramelized and flavorful sides.
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Stuffing with Sage and Apples: A classic combination that adds a sweet and savory balance.
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Cranberry Sauce: A bright, tart complement to the organic turkey breast.
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Maple-Glazed Carrots: A Canadian twist with a touch of sweetness.
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Mashed Turnips or Rutabaga: A hearty side that’s traditional in many Canadian households.
See our full selection of turkey products for even more delicious options.
How to Prepare Organic Turkey Breast
Organic turkey breast can be prepared in various ways to highlight its natural flavors, making it a versatile choice for any meal. With the right pantry items, you can easily elevate your turkey breast into something special, whether for a holiday feast or a simple dinner at home.
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Herb-Rubbed with The Butcher Shoppe’s Signature Steak Spice: Rub the turkey breast with olive oil and the steak spice for a bold, savory flavor.
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Maple-Glazed: Brush the turkey breast with Amber Maple Syrup before roasting for a sweet, caramelized finish.
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Lemon and Garlic Marinated: Marinate the turkey breast with fresh lemon juice, garlic, and Newfoundland Sea Salt, then roast or grill.
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Slow-Cooked in Organic Chicken Bone Broth: Slow-cook the turkey breast in organic chicken bone broth with mirepoix, herbs, and spices for a tender, juicy meal with enhanced flavor.
To ensure the best cooking results, always check the internal temperature with a meat thermometer, aiming for 165°F.
How We Ship Our Organic Turkey Breast
To lock in their quality and taste, our organic boneless turkey breasts are frozen right after preparation at our Toronto butcher shop. Every order is securely packed and shipped throughout the Greater Toronto area, ensuring your turkey breast arrives in perfect condition and ready to cook. For added convenience, you can collect your order directly from our shop, which will be here waiting for you.
Size
4.5 lbs avg. 1 pc/pkg
