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  A5 Japanese Wagyu Beef Tallow

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  The Quick Facts on Our A5 Wagyu Beef Tallow

  • 100% A5 Japanese wagyu beef tallow

  Our A5 Wagyu Beef Tallow is a culinary masterpiece, embodying the essence of luxury and the pinnacle of flavor. This exceptional product begins with the selection of the finest A5 Wagyu cattle, globally celebrated for their extraordinary marbling and unmatched taste. These cattle are raised in a pristine environment, ensuring that every cut of meat is of the highest quality.

  How is A5 Wagyu Beef Tallow Made?

  The journey to creating our exquisite beef tallow starts with the careful rendering of fat from these premium cattle. This process is conducted with the utmost precision and attention to detail. We gently heat the fat, allowing it to slowly melt away from the meat and connective tissues. This slow rendering is crucial as it ensures that the rich flavors and the velvety texture of the A5 Wagyu are preserved. Unlike the harsh methods used in producing conventional fats, our method retains the delicate, nuanced flavors that make A5 Wagyu beef so celebrated.

  Throughout the rendering process, the liquid fat is meticulously monitored to prevent overheating, which can compromise the tallow's quality. Once the fat has fully melted, it is then filtered to remove any impurities, resulting in a pure, clean tallow that is both aromatic and ivory in color.

  The final product is a testament to the art of traditional tallow making, infused with the modern sophistication of A5 Wagyu beef. Our A5 Wagyu Beef Tallow is not just an ingredient; it is an experience. It brings a touch of gourmet excellence to any dish, enhancing flavors and textures in a way that only the finest ingredients can.
  

  Goes Great With...

  Ideal for a variety of culinary applications, from searing and frying to enriching sauces and pastries, this beef tallow elevates everyday cooking to the realm of high cuisine. Its high smoke point ensures perfect cooking results, while its rich, nuanced flavor adds depth and complexity to your dishes.

  Incorporate our A5 Wagyu Beef Tallow into your culinary repertoire and discover the transformative power of this luxurious ingredient. Whether you are a professional chef or a home cooking enthusiast, this beef tallow is your key to creating dishes that are not only nourishing but also truly extraordinary.

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  Organic Turkey Thigh (Skin On)

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  Quick Facts About Our Organic Turkey Thigh

  • 2 lb average per piece

  • Frozen to preserve quality and freshness

  Our Skin On Turkey Thighs are certified organic according to Canadian standards, ensuring the highest quality and commitment to animal welfare. This government-regulated certification involves stringent farm-to-fork traceability, with annual inspections to verify adherence to organic practices. 

  Our turkeys are raised without GMOs, antibiotics, or synthetic inputs, in environments that support natural behaviors, such as lower barn density and access to outdoor pasture. They also benefit from natural lighting and less stressful handling methods like modular loading, which further enhance their well-being. Choosing our organic turkey means selecting a product that’s not only healthier for you but also aligns with sustainable and humane farming practices.

  What to Pair with Turkey Thigh…

  • Roasted Vegetables: Root vegetables like carrots, parsnips, and Brussels sprouts add a caramelized sweetness that enhances the savory richness of turkey thigh.

  • Cranberry Sauce: The tartness of cranberry sauce cuts through the turkey’s richness, providing a perfect balance of sweet and tangy flavors.

  • Stuffing: Classic herb stuffing with sage and thyme soaks up turkey juices, adding depth and hearty texture to your meal.

  • Mashed Potatoes: Creamy mashed potatoes offer a smooth and buttery contrast to the tender, flavorful turkey meat.

  • Gravy: A rich, homemade turkey gravy elevates the flavors of our turkey thighs by adding moisture and a burst of savory goodness to every bite.

  • European Bacon: Wrap your skin-on turkey thighs in our Double Smoked European Bacon to enhance the turkey’s rich flavors with a salty, crispy outer crust.

  How We Recommend Preparing Skin-On Turkey Thighs

  • Brined: Brining your turkey thighs in a solution with salt, herbs, and spices infuses the meat with moisture and unparalleled savory flavor, resulting in juicy, tender thighs.

  • Roasted with Herbs and Garlic: Roasting turkey thighs with fresh herbs, garlic, and a drizzle of olive oil highlights the natural flavors of the turkey, creating a crispy, golden skin and juicy, flavorful meat that’s perfect for a holiday centerpiece.

  • Slow-Cooked in a Braise: Braising turkey thighs in a mixture of broth or stock, white wine, and aromatics like onions and carrots enhances the rich, savory flavor of the turkey for fall-off-the-bone tender meat.

  Browse the rest of our turkey products to discover more savory, unforgettable flavors.

  About Our Organic Turkey Thigh Shipping

  Our Organic Turkey Thighs are flash-frozen to lock in freshness and preserve natural flavors. Each order is carefully sealed in insulated packaging with ice packs to maintain peak freshness until it arrives at your doorstep, ready for your enjoyment. We provide quick, reliable delivery, so you can shop with confidence knowing your turkey thighs will arrive as fresh as the day they were packed.

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  Venison Striploin

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  “From Forest to Feast—Savour the True Essence of Venison.”

  Quick Facts About Our Venison Striploin

  • Approximately 4 lbs of Venison Striploin per package
  • Premium quality wild game meat
    
  • Packed with essential vitamins like B12 and minerals like zinc and iron
  • Aged and trimmed by our skilled artisanal butchers

  Our Venison Striploin is truly a cut above. Crafted from wild deer, this premium, lean meat is known for its deep, rich flavours and tender texture. Perfect for grilling or roasting, it's an excellent choice for a gourmet dining experience right at home. 

  Goes Great With…

  Venison striploin is a versatile cut that pairs perfectly with bold and subtle flavours. Complement its rich taste with a herb butter or a truffle sauce. For a rustic touch, serve it with a side of garlic mashed potatoes or a vibrant arugula salad to cut through the richness.

  • Black Truffle Sauce: A luxurious touch that enriches the venison's deep flavours.
  • Herb Butter: Simple yet flavourful, ideal for basting the striploin as it cooks.
  • Signature Steak Spice: Perfect for enhancing the striploin's natural flavours.
  • Newfoundland Sea Salt (Smoked): Adds a delicate smokiness that complements the rich venison.
  • Organic Beef Bone Broth: Ideal for creating a rich sauce or gravy to accompany the meat.

  Our Preferred Preparation for Venison Striploin

  Venison striploin is a premium cut that deserves a cooking method that enhances its natural flavours and tender texture. Whether you're looking for a classic approach or something a bit more adventurous, there are several recipes to follow when cooking this exquisite meat to perfection.

  • Pan-Seared with Garlic and Thyme: Begin by heating a cast iron skillet over high heat. Season the venison liberally with Newfoundland Sea Salt and some black pepper. Add a small amount of oil to the pan, then sear the venison on each side for about 2-3 minutes. Lower the heat, add crushed garlic cloves and fresh thyme, and baste the striploin with the flavoured oil to finish cooking to your desired doneness. (We recommend medium rare at 135°F.)

  • Grilled Over Charcoal: Preheat your grill to a high temperature. Brush the striploin with oil and season with a smoky spice blend. Grill each side for 4-5 minutes or until you reach the preferred level of doneness. Let the meat rest for a few minutes before slicing to keep the juices locked in.

  • Roasted with Root Vegetables: Preheat your oven to 375°F (190°C). Season the venison with salt, pepper, and your choice of herbs. Arrange in a roasting pan surrounded by chunks of carrots, potatoes, and onions. Roast in the oven for about 25-30 minutes, depending on the thickness of the striploin, until the vegetables are tender and the meat is cooked to your liking.

  How We Ship Our Venison Striploin

  We cut each order of our venison striploin fresh and vacuum-seal them immediately to lock in freshness and flavour. We then transport your order in our insulated bag, or you can opt for pickup. 

  Upon receiving your venison, promptly refrigerate it. The vacuum-sealed striploin maintains its quality in the refrigerator for up to three weeks or can be stored in the freezer for up to six months.

  Other Venison Products You May Like

  • Venison Tenderloin: Prized for its tenderness and fine texture, it is perfect for creating an elegant, gourmet meal. Its subtle, gamey flavour pairs beautifully with rich sauces and aromatic herbs.

  • Venison Ground: This versatile product offers the robust flavour of venison in a form ideal for burgers, meatballs, and more. Ground venison provides a leaner, healthier alternative to traditional beef, enhancing any dish with its unique taste.

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  Black Phillip Cheese

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  Size

  250g

  Quantity

  Free delivery on orders over $250

  “Three Years in the Making, Seconds to Savour”

  Quick Facts about Our Black Phillip Cheese

  • 250g per package

  • Rare and unique cow's milk cheese from Holland

  • Aged for 3 years in Cheese Boutique cheese cave exclusively for The Butcher Shoppe

  • Ingredients include: Pasteurized whole milk, vegetarian rennet, salt

  • A bold hybrid of Gouda and Beemster with a complex, salty caramel flavour

  Crafted from a unique blend of the finest quality Gouda cheese and Beemster cheese, Black Phillip Cheese is a rare delight from Holland. It’s aged and carefully ripened for three years on the wooden shelves of the Cheese Boutique's cheese cave. This traditional ripening process imparts a bold, complex flavour profile with hints of salted caramel, making this cheese a standout addition to any platter or as a rich, flavourful snack on its own.

  Goes Great With…

  Elevate your culinary experience with Black Phillip Cheese by pairing it with some of our favourite meats. Each option enhances the cheese's unique profile and outstanding taste, creating unforgettable flavours.

  • Hot Capicola: Spice up your cheese platter with hot capicola, whose spicy notes add a lively contrast to the deep, mature flavours of Black Phillip Cheese.

  • Sliced Genoa Salami: This robust, flavourful salami pairs beautifully with Black Phillip Cheese, enhancing its aged, complex profile with every savoury slice.

  • Pepperettes: The bold and spicy character of pepperettes perfectly complements the salty and caramel notes of Black Phillip Cheese, ideal for a snack that packs a punch.

  Our Preferred Preparation For Black Phillip Cheese

  To fully savour the distinct flavours of Black Phillip Cheese, serve it at room temperature to let its complex character shine. This cheese pairs exceptionally with a robust red wine or a crisp, refreshing apple cider, enhancing both the drink and the cheese. 

  For a gourmet snack or charcuterie board, try slicing it thinly and laying it atop fresh, crusty bread or alongside a variety of fruits and nuts. Black Phillip Cheese also melts beautifully, making it a luxurious addition to grilled sandwiches or as a rich, flavourful layer in casseroles.

  How We Ship Our Black Phillip Cheese

  Every piece of our Black Phillip Cheese is carefully handled to maintain its exceptional quality. Once cut, the cheese is immediately vacuum-sealed to preserve its freshness and complex flavour profile. For those in the Greater Toronto Area, we offer delivery using insulated bags to ensure the cheese remains at an optimal temperature during transit. 

  Alternatively, customers are welcome to pick up their orders in-store, allowing for a personal touch to their shopping experience. Our vacuum-sealed Black Phillip Cheese remains fresh for up to six weeks in the refrigerator, ensuring you can enjoy its rich flavours at your leisure.

   

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