Description
Includes:
- 1x Venison Tenderloin
- 1x Ground Venison
- 2x Bison Striploin
- 1x Cornish Hen Boneless
- 2x Muscovy Duck Breast
The Eating Wild Box
Additional information
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Related products
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UncategorizedFrozen Calf Tongue
Quick ViewQuick Facts About Our Calf Tongue
- $32.50 per package
- Succulent and tender, with a mildly savory flavour profile
Goes Great With...
With a rich flavour profile and tender texture, our calf tongue is a versatile delicacy. It pairs exceptionally well with sharp mustards or tangy horseradish sauces to cut through its robust taste.
Serve calf tongue alongside a crisp, refreshing salad or a creamy mashed potato dish to balance its richness. For wine enthusiasts, a smooth Merlot accentuates the tongue's savoury flavours, curating a gourmet dining experience right at home.
Our Preferred Preparation for Frozen Calf Tongue
We recommend slow-cooking our calf tongue to accentuate its savoury-sweet flavour balance and ensure maximum tenderness. Begin by thawing the tongue in your refrigerator for up to two days.
Once thawed, simmer the calf tongue in a broth of aromatic herbs, onions, and garlic for several hours until it becomes fork-tender. Then, peel off the tongue’s skin to reveal the succulent meat underneath.
Thinly slice the tongue and serve hot with a sauce of your choice, or allow it to cool and serve it as a cold cut with salt, fresh herbs, and a dash of vinaigrette.
How We Ship Our Frozen Calf Tongue
Each frozen calf tongue is vacuum-sealed to preserve freshness and prevent freezer burn. We ship our products in insulated bags to maintain an optimal temperature during transit.
Our expedited shipping process ensures your calf tongue remains frozen until it arrives at your doorstep. If you decide to store your calf tongue for later enjoyment, this delicacy will remain fresh for up to 4 months when frozen. For immediate consumption, thaw your calf tongue in the refrigerator for up to 2 days before preparing it to your liking.
Other Beef & Calf Products You May Like
In addition to our decadent calf tongue, we offer the following beef products to enhance your culinary endeavors:
Local Natural Ribeye Steak: Best enjoyed grilled or seared to medium-rare, our local natural ribeye steak boasts a rich marbling that ensures a juicy, flavour-packed dining experience.
Local Natural Beef Burgers: Our natural beef burgers are thick and juicy, perfect for grilling and customizing with your favourite toppings for a classic barbecue treat.
Australian Wagyu Skirt Steak: We recommend marinating and searing our Australian Wagyu skirt steak to bring out its robust flavour. With intense marbling, this cut is perfect for fajitas or steak salads.
Local Natural Ground Chuck: Our ground chuck shines in recipes that require a higher fat content for flavour, such as homemade meatballs or rich Bolognese sauce.
Beef 4-Bone Short Rib: Slow-braise our beef short ribs to tender perfection, allowing their rich flavours and succulent meat to fall off the bone for a hearty, unforgettable meal.
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UncategorizedChorizo Sausage Meat
Quick View
The Quick Facts on Chorizo Sausage Meat
- Fresh ground, not in casings
- Ingredients: fresh ground pork shoulder, natural hog casings and our signature blend of spices
The Butcher Shoppe began years and years ago selling sausages in the Kensington Market, so we take special pride in the quality of our sausages. This is fresh chorizo the way it should be. Handmade. All-natural. Seasoned to perfection.
How It Ships...
Our fresh chorizo sausage meat is immediately vacuum sealed and sent to your door.
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UncategorizedLocal Whole Frozen Turkey
Quick View"The perfect bird for your next family holiday.”
The Quick Facts on Our Whole Turkeys
- Raised in Ontario
- Local free-range turkey
- Hormone-free
- Gluten-free
The Butcher Shoppe's whole turkey is sourced from Canadian farms and shipped to you. Our whole turkeys are gluten and hormone-free, juicy, and downright delicious. With the choice of a 15-17lbs or 20-22 lbs (on average) bird, you can choose the perfect size turkey for your very memorable family meal or holiday. If you're looking for a whole turkey in the Toronto area, order online today from The Butcher Shoppe!
Goes Great With...
Hockey, football, a raucous table filled with brothers and sisters, aunts and uncles, that's the perfect setting for a whole turkey. Just picture that perfect holiday meal, replete with favourites like steamed yams, roasted veggies, and buttered rolls, and you’ll get the idea real quick!
Our Preferred Preparation for Whole Turkey
This might be the year to finally try the deep-fried creation you’ve always fancied. Or maybe it’s wiser to follow tradition with homemade stuffing and a long cook in the oven. Either way, this whole turkey is sure to be a crowd-pleaser. Make sure to keep a meat thermometer handy to avoid drying out the meat!
How It Ships...
Our whole turkeys (gluten and hormone-free) are hand-prepared to order in our Toronto butcher shop at either 15-17 or 20-22 lbs. From there, we ship the turkey to your door.
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UncategorizedBlack Phillip Cheese
Quick ViewSize
250g
Quantity
Free delivery on orders over $250
“Three Years in the Making, Seconds to Savour”
Quick Facts about Our Black Phillip Cheese
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250g per package
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Rare and unique cow's milk cheese from Holland
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Aged for 3 years in Cheese Boutique cheese cave exclusively for The Butcher Shoppe
- Ingredients include: Pasteurized whole milk, vegetarian rennet, salt
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A bold hybrid of Gouda and Beemster with a complex, salty caramel flavour
Crafted from a unique blend of the finest quality Gouda cheese and Beemster cheese, Black Phillip Cheese is a rare delight from Holland. It’s aged and carefully ripened for three years on the wooden shelves of the Cheese Boutique's cheese cave. This traditional ripening process imparts a bold, complex flavour profile with hints of salted caramel, making this cheese a standout addition to any platter or as a rich, flavourful snack on its own.
Goes Great With…
Elevate your culinary experience with Black Phillip Cheese by pairing it with some of our favourite meats. Each option enhances the cheese's unique profile and outstanding taste, creating unforgettable flavours.
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Hot Capicola: Spice up your cheese platter with hot capicola, whose spicy notes add a lively contrast to the deep, mature flavours of Black Phillip Cheese.
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Sliced Genoa Salami: This robust, flavourful salami pairs beautifully with Black Phillip Cheese, enhancing its aged, complex profile with every savoury slice.
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Pepperettes: The bold and spicy character of pepperettes perfectly complements the salty and caramel notes of Black Phillip Cheese, ideal for a snack that packs a punch.
Our Preferred Preparation For Black Phillip Cheese
To fully savour the distinct flavours of Black Phillip Cheese, serve it at room temperature to let its complex character shine. This cheese pairs exceptionally with a robust red wine or a crisp, refreshing apple cider, enhancing both the drink and the cheese.
For a gourmet snack or charcuterie board, try slicing it thinly and laying it atop fresh, crusty bread or alongside a variety of fruits and nuts. Black Phillip Cheese also melts beautifully, making it a luxurious addition to grilled sandwiches or as a rich, flavourful layer in casseroles.
How We Ship Our Black Phillip Cheese
Every piece of our Black Phillip Cheese is carefully handled to maintain its exceptional quality. Once cut, the cheese is immediately vacuum-sealed to preserve its freshness and complex flavour profile. For those in the Greater Toronto Area, we offer delivery using insulated bags to ensure the cheese remains at an optimal temperature during transit.
Alternatively, customers are welcome to pick up their orders in-store, allowing for a personal touch to their shopping experience. Our vacuum-sealed Black Phillip Cheese remains fresh for up to six weeks in the refrigerator, ensuring you can enjoy its rich flavours at your leisure.
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